Understanding Soil Tests Pt. 2: Good Soil, Bad Test

We know that healthy soils have certain components like NPK, and trace elements like boron and manganese.  We know that under ideal conditions plants work with the soils to replenish them each year.  When that fails we fertilize, either based on ‘best guesses’, habit, or professional recommendations. As we discussed last week, soil tests are vital and I have argued strongly for them. However, as our body of knowledge increases, one thing is becoming clear;  standard soil tests may not be telling us everything that is going on in the soil profile.  You may already be using soil tests, or you may begin this year, but what if the information was incomplete? If the information is incomplete, then the conclusions would be faulty. 

Good Soil, Bad Test

Almost 90% of soil tests solicited by homeowners are standard tests and these are okay. Where they fail is their inability to tell you what is available for your plant to use.  They will indicate how many units of a given mineral or nutrient are present. What they will not show you is how many of those units are actually in a useable form.  

Think of it like this. I go to the ATM at my bank and insert my card then request an account balance.  The reciept shows two balances: my balance and my actual balance (my stated balance plus or minus any deposits or charges I have.  Now, if I act like my “Balance” is how much money I have in my account, I can end up with some serious problems.  The information is not wrong, it is jsut incomplete because some items have posted but have not cleared. In a similar way, what you need to see in your soil is not just what you have, but what your plants have access to.

Standard soil tests are not, in the truest sense, bad tests. They just provide incomplete data. The benefit of these types of soil tests, though, is that they are affordable and most people are familiar with them. For a traditional soil tests expect to pay about $10-15.

If you are looking for more information, for an additional $10-25, a more in-depth test, known as a water soluble extraction can be conducted.  According to Ken Pohlman, Agronomist and President of Midwest Labs, this test not only will indicate what minerals and nutrients are in your soil but what percentage of those elements can be readily utilized by the plants.  “Water extraction is a more sensitive test. It can indicate elements present even at lower levels.” It is not enough to know what elements are in your soils at any given time, though, that is better than no knowledge at all. You need to know how much is available in relation to the other nutrients present.  In corn for example, zinc is crucial.  Without it, other essential elements will go underutilized, decreasing the yield and quality of your stand.  Pohlman said. “Trace elements can be a limiting factor; without the proper balance, your yields can plateau. The key thing to remember is that fertility is a process not a destination.”  

Paul Leeds, soil specialist and farmer adds that this test “only has value if you can interpret it;” you have to know what you are looking for. If you know how to read the tests, are working with a lawn and garden consultant or have a knowledgeable independent garden store rep then Leeds says the pay-off will be immediate. “It is the difference between buying a Cadillac and a Yugo; this test gives you more for your dollar. There are things that I will never catch on the basic test that I can catch utilizing the water soluble test.” 

Even more highly specialized tests can be conducted for nominal fees. Among information you may want to test for, consider these:  Texture Analysis, Cation Exchange Capacity, Micronutrients, and Organic Matter (OM). If you are seeding a brand new lawn, have not tested in several years, or are growing  flowers or plants for competition then the additional costs can be justified.

While soil testing does present some variables, regular monitoring will give you comparative data you can use to make determinations about your needs. When determining the ‘value vs. expense’ question facing you in real-world applications, Paul Leeds related his experience on his own farm. “I spend a lot of money on fertilizer, but I can [save enough money to] pay for these tests by avoiding buying things I don’t need.  We no longer put money into nutrients that we already have.”

Monty’s Plant Food Company President, Dennis Stephens, says, “You cannot make blanket statements.  Some products, like Monty’s Liquid Fertilizer, may allow you to cut back on traditional fertilizer applications IF your soil is in basically good shape.  We emphasize that you must start with a soil test. Once we know what is happening beneath the soil-line, we can adequately feed the plant and help balance the environment in which it is growing.”  He added. “In many cases, slight adjustments to your amendments, either to the soil, or to the plant directly will allow you to maintain or increase your results for relatively little cost.”

 Once you have determined to spend the extra money on these advanced tests you need to have a snap shot in your mind of what healthy soils look like so that you can make some comparisons and determine what is needed to create the ideal growing conditions for your particular crop. You also need to know what keys to look for in your soil test. We will spend time on that issue more in depth in our next installment. If you are looking for additional information check with your local county extension agent, extension soil specialist, or contact www.midwestlabs.com or Monty’s Plant Food Company.

Understanding Soil Tests: If a Pound of Nitrogen Falls to the Ground and It Isn’t Utilized, Did It Really Get Applied?

Okay, so maybe my title this morning is a bit Zen for a Tuesday. But it does bring up a very valid question. We head out each year and apply pound after pound of fertilizer, but is it doing us any good?  The answer lies in your soil test. So we are going to begina  three part series on attaining and understanding soil tests. Let’s begin.

Combine one-hundred pounds of N, thirty-five pounds of P, and 62 pounds of K. Mix thoroughly. Add a pinch of manganese, a dash of copper, zinc, and boron. Once items are combined, spread liberally over one acre of soil. It sounds like a gourmet concoction, something to rival Martha Stewart. It is for lawn and garden enthusiasts, the Holy Grail; a one-size fits all formula for row crops nationwide. It, also like the Holy Grail, probably does not exist. We would even settle for a formula, by region, if someone would just create one. Even if you tried to create such a formula, it would likely only serve as a recipe for disaster.

However, most gardeners tend to operate as if just such a recipe does exist. At the local garden center or at a table at the local breakfast nook or wherever gardeners gather, you can overhear conversations about what is working on one particular lawn or another. The following morning you can track the participants to the local big-box-store door as they try to order the same formulation, assuming it will work on their lawn or garden as it did on the county leader’s property.

The main problem with this theory is that land is a living organism, and far from being the static expanse we sometimes assume, there is a vibrant and delicately balanced network of nutrients, chemicals, and organisms that extends from the top soil through to the bedrock. Because of the way they are interlaced, you cannot change one without impacting another. The end result is soil from one side of your field to the other may be as vastly different as soil from Montana is from Alabama.

We recognize the differences between states and maybe even within regions but we tend to treat similar plants under our care as if they all need the same ingredients. This, according the Paul Leeds, a soil specialist and farmer from Ontario, Canada just is not the case. The way the land has been used historically, the strata within the soil profile, topography, weather, and cultivation practices all work to determine what surpluses and shortages are contained within each section of land.

Leeds recommends that all farmers begin to know their soils by conducting a soil sample, then sending the sample to a reputable lab for analysis. Dr. Tony Provin with Texas A&M extension provides the following guidelines:

  • 1)      In fields up to 40 acres, collect at least 10 to 15 cores or slices of soil, from evenly distributed locations across the region being sampled, per composite sample. Because soils are variable, it is important to obtain enough sub-samples to ensure a representative composite sample. The greater the number of cores in your sample the more representative or reliable the results will be of your total landscape.
  • 2)      Unusual problem areas should be omitted or sampled separately. To properly diagnose the causes of poor crop production, collect separate composite samples from the good and poor growth areas. Do not include soil from the row where a fertilizer band has been applied.

  • 3)      Traditionally, soil samples are collected to a depth of 6 inches from the soil surface (after non-decomposed plant materials are pushed aside). Surface accumulation (stratification) of phosphorus and lime (calcium) from prior surface applications can dramatically alter soil test data. Stratification is of particular concern in parts of the landscape that are not generally tilled or disturbed (such as lawns) or in areas that receive limited rainfall or supplemental water. In these instances, sampling depths need to increase from 3 to 9 inches.

Once samples have been gathered, combine them in a large, clean tub and stir until all samples are thoroughly combined. Fill the sample bag or other suitable container with approximately 1-2 pints of a composite soil sample. Any suitable container can be used for the sample, but it is important to complete the information sheet and follow the instructions for collecting and mailing samples.

Once an adequate sample has been gathered, then you need to select a lab to analyze your soils, and to provide you with comprehensive results. Leeds advises that when you are selecting a lab you consider the following:

  •  History and Reputation
  •  Variety of Tests Available
  •  Reports are Clear, Concise, Easy to Interpret
  •  Lab has Staff Qualified to Make Recommendations Based on Report
  • Familiarity with Your Particular Type Of Soil

 Most Land Grant Universities offer testing services and you can obtain additional information through your local county extension office. Additionally, there are many national and regional private labs that will survey your soils, even some fertilizer and nutrient companies have working relationships with particular laboratories if you consult with your company representative. (Expect to spend at least $15 per sample) All soil tests and all reports are not created equally, in our next installment we will analyze the different types of tests and reports commonly available.

 The goal is to bring your soils in balance so that they have the proper nutrition to maximize your production and quality while lowering your input costs. Calcium is great, but without enough manganese to metabolize it, any calcium you amend may be wasted. Similar statements can be made about any fertility product, macro- or micro-nutrient which you may add. Worse than not adding any amendments to your field is to add them, at times at considerable expense, only to find out later that they were unnecessary or under-utilized by the plants. The important thing is to realize that all soils are different, state-to-state, yard-to-yard, even year-to-year within the same lawn and without an accurate snapshot of your field’s condition you cannot make the best decisions about your Lawn or Garden.

It is possible to return, or increase, fertility to your landscape. But before you can improve the environment in which your plants will be grown, you must first know where you are beginning. Once you are armed with the knowledge of your fertility needs you can make the best, and most economical, decisions to promote healthier, stronger, and more productive vegetation.