It Ain’t Called The Volunteer State For Nothin’

By Dennis on August 2, 2011

When I was much younger, though not raised on a farm, I was raised by a momma who was. And that is the next best thing I suppose.  It was from her that I learned to speak “country’ with the ease of a local using words and phrases like “on the halves,” “mess of beans,” and “good soakin’ rain.”  While other kids were watching Saturday Morning Cartoons, I was up around daybreak and headed out to a local farmer’s field she had discovered that week to pick green beans, or whatever was in season “on the halves”…now for you city-folk that means that you pick the beans for the farmer for free, in return you get to keep half of what you pick.  It is kind of a rural barter system that has worked for generations. Then throughout the week, while other kids got to just watch their TV shows in the evening, my mom believed that our TV was somehow mystically powered by the sound of snapping beans, shelling peas, shucking corn or whatever else was in season at the time.  She would give us a bucket full of the crop d’jour and we could keep watching TV as long as we were working on those crops.  If we stopped, the TV was turned off…and we had to finish working our vegetables anyway.  I am sure that I complained about it, you’ll have to ask momma.  But I also know that I did it and looking back on it, it was not a bad existence.  The real pay off came not only from a good work ethic, but from the tastes and smells of our country kitchen right in the middle of a Dallas suburb.

In addition to pickin on the halves at area farms momma also always raised a small garden of her own.  It was from there that I learned the joy of “volunteer” crops.  Volunteer crops are plants that come up on their own.  You didn’t plant them, didn’t plan on them, they were just God’s little extras. 

As a general rule the science behind this phenomenon is this, you raise a crop in year one, say corn for example. At some point during the year one of the kernels fall off of the cob either through the action of animals or harvest and lays there on the ground all winter.  In year two, as spring comes and you work the ground you accidentally cover up the seed with soil.  That’s all it takes.  Soon as the soil warms in the spring, the seed germinates and VIOLA! You now have a plant that you were not counting on…a volunteer plant.  Mostly these volunteer plants came up roughly in the area where they were planted the previous year.  But sometimes crops would come up in unexpected places or even from plants that you had never planted.  Those were the mysteries, the ones that made you scratch your head and say, “Now where on earth did THAT come from?”

I didn’t understand it then, but momma was always so excited by these extra blessings. I saw them as a nuisance.  It was the corn stalk that I had to work around when trying to cultivate the beans.  And may the Lord have mercy on you if you uprooted one of momma’s volunteer plants cause it was “in the way.”

Flash forward 25+ years. Now I am the one with the garden out back, pickin on the halves, and teachin my kids the value of shuckin corn. And this year, I built a retaining wall to hold a new flower bed in the front of our house.  I planted perennials, annuals, and some ground cover so that it could grow and develop into a great flower bed and add some color to the front of our house and our otherwise unremarkable landscape.  The one thing I did not plant was a tomato.

Imagine my surprise, then, when in early June, a small plant began to emerge right next to one of my purple pansies. I was about to uproot it along with the other weeds when it occurred to me, “That looks like a tomato plant.” I honestly have no idea where it came from; apparently it was in the leavings as a bird flew overhead and left a deposit. I was about to uproot it, but then the guilt and shame and my momma’s voice rang in my head and I didn’t dare. 

I thought, “Okay, we’ll see what this does. Who knows, we may get four or five tomatoes off of it.  It will be a great conversation piece and I can teach my kids about volunteer crops.”

This is one plant; one volunteer tomato plant.

6 weeks later and a few applications of Monty’s as I was spraying my flowers and it now OWNS my flower bed!  What I expected to be a small plant about two feet tall and spindly has far surpassed any of the cultivated and staked tomatoes out in my garden. This plant is at least 10 feet long, about 6 feet across, and 2.5 to three feet tall.  It has grown from its place in the center of the flower bed to where it is over-spilling my retaining wall on three sides and hanging over my porch on the fourth.  It, quite simply is massive, and full of fruit. (mostly cherry tomatoes). 

This volunteer tomato plant has overgrown the boundaries of my retaining wall flower bed and is spilling over the wall an about two feet out into my yard.

I knew that Tennessee, my current home, is nicknamed the Volunteer State.  I thought it had something to do with the historical nature of the residents to volunteer for battle when the country needed it.  Now I am beginning to suspect it may be due to their vegetables.

This volunteer tomato plant is the most productive plant I have this season. It came up on its own and has been left largely alone, jsut to see what it would do. Who knew?

Whatever the reason, the biggest, healthiest, and most productive tomato plant I have this season is a little plant that somehow mysteriously ended up in my flower bed. It is just a little something extra for a gardener who is just trying to learn and to put into practice all of those lessons I was taught following behind my mom with a bushel basket as we picked beans on the halves.

The lesson here for the rest of you.  Listen to my mom.  If it “comes up volunteer, leave it alone;” nature may be waiting to surprise you.  Now, if you’ll excuse me, I am going in to add a fresh sliced tomato to my sandwich and enjoy my lunch with a little extra blessing on the side.

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Controlling Squash Bugs in the Garden

By Dennis on July 14, 2011

A friend of mine from high school just reached out to me on my personal FB account and asked for some advice on controlling squash bugs because he had seen some of my posts related to my vegetable garden. I wrote him a response back, but then thought some of you may have the same questions.  So, I am reposting the letter I sent to him in hopes that you may benefit.

Hey Don,

Yeah I garden.  Like a fool!  It is kinda part of my job and part hobby.  My kids accuse me of being one of those people who when asked what time it is, teach people how to build a watch.  So, forgive me if I get long-winded. 

First, I am not sure what stage your squash bugs are, if they are still in the nymph stage or are full blown adults.  If they are full grown adults, control with chemicals is difficult, if not impossible.

Either way it is going to be work AND tedious.

Controlling nymphs and eggs.  Get a bucket of soapy water.  2-3 drops of any household dish soap in a gallon bucket is sufficient.  Walk around to the plants and look under the leaves (particularly those with damage) and look for eggs/nymphs.  Squash the eggs with your hands; knock the nymphs into the bucket of water, they will die quickly.  This process is made a bit more difficult because the nymphs will tend to scatter quickly when threatened. At this stage, the bugs are easiest to control.

Controlling adults – Sevin (I use liquid Sevin, but usually only once a year when insects are at their peak, and it is my ‘nuclear option’ so I can control things as organically as possible.) will control some of them but it will also kill bees, lady bugs, and other beneficial.  For this reason spray only when the flowers are closed (early morning, late evening) to limit impact on pollinators.

The best control methods are:

  1.  Keep as much plant debris cleaned up, remove dead leaves from the plant and make the environment as inhospitable as possible for them.
  2. Lay a shingle or piece of wood next to each plant in the evening.  As night falls, the squash bugs will congregate under the object as a hiding/nesting spot.  Then in the morning you can go and turn the wood/shingle over and easily collect the adults and either squash them by hand (they will stink similar to stink bugs) or knock them into a bucket of soapy water.
  3. Keep the plants well watered and well fertilized (this time of year use a low-to moderate N fertilizer with higher levels of  P & K; Monty’s 2-15-15 or Monty’s 4-15-12 are excellent and easy options). This will accomplish several things:
  • Insects are opportunists.  If you have ever watch an animal show on the discovery network, you know that the lion will cut the weak or the lame out from the herd because they are easier to bring catch and bring down. Same thing. Insects will attack your weakest plants first.  I don’t know how they know this, but they do.  (This is also a chance to learn from the bugs, they are telling you stuff about your garden.  So keeping them well fed, and well watered will keep them strong and make them less vulnerable.
  • High Brix levels, the measurement of the amount of sugars in a plants also seem to deter insects.  Don’t know why, just know in side by side studies that I have done, those plants with higher brix have less insect damage.
  • Squash plants grow very quickly and can easily grow past any damage done by a squash bug. Making sure they are healthy, well fertilized and well watered will help this.

My favorite control method is to do nothing.  That’s right.  I said do nothing.  Here’s why.  Once the plants are up and growing normally (controlling the bugs in the early stages of plant growth is imperative), there is not much the bugs can do to stop them.  The bugs tend to feed on the leaves, not the fruit – especially until the end of the season when the leaves are starting to wilt naturally.  By then I have enough squash put up to get me through the winter anyway, so any fruit I harvest after that is just gravy. Squash plants grow so rapidly that the impact of any one or even several bugs is going to be minimal and is easy for the plants to keep up with. Squash bugs have sucking/piercing mouth parts. Because fo this, they do not eat away your leaves like caterpillars or beetles do. These wounds will kill the leaves in the immediate area, so they will look spotty, but unless your plants are very small or your infestation is extremely large they just can’t do enough damage to prvent the flow of enough nutrients to impede plant/fruit development. Basically, the work required for complete control, for the benefits, attained just isn’t worth it to me. 

So to summarize, your options are: 

  • Scout and control manually with a bucket of soapy water.
  • Lay out a shingle or piece of wood each evening, collect and destroy the adults in the morning.
  • Use sevin or other labeled control as a nuclear option, use it in the evening or early morning once the flowers have closed to limit the impact on beneficial insects and pollinators like honeybees.
  • Keep them well-fed (fertilized), watered, and generally healthy.

OR

  • Do nothing once your plants are matured.  They won’t eat much, really

BTW…I don’t know if you do this or not…but I have found out this season that the male flowers from the squash plant are delicious!  Harvest one or two this evening and enjoy a squash blossom quesadilla or dip them in a relleno batter and fry them.  (You can also stuff them like a stuff bell pepper, roll them and either bake them, or dip them in batter and fry them.

Happy growing, and enjoy the NM sunshine, I know your squash are!

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What To Do with Over-grown Summer Squash

By Dennis on July 12, 2011

I was SO mad at myself!  I had been looking forward to the simple buttery taste and texture of summer squash ever since I first planted the hills this spring. The plants had grown beautifully..with the help of Monty’s 8-16-8 and Monty’s 2-15-15. Then, I got distracted.  Then rain kept me out of my garden.  Meanwhile the squash kept growing.  Literally by inches a day.  I now have over a dozen behemoths like those pictured here.

The normal-sized squash and zuchini in the foreground are included as a reference and perspective as to how large these garden gargantuans actually are. They are over 12" in circumference and upto 20" long!

I was bound and determined NOT to waste these so I called the fount of all things useful: MOM.  Mom told me that I could cut into the big ones and see if they are still somewhat tender, read that “usable” and if the seeds were still small (a good indication that the flesh is not going to be grainy and mealy.) She also said I could dry these seeds so that I would not have to buy seeds next year.  Both were good suggestions, but would not help me use the sheer volume of giant squash and zucchini.

So I went on a search. Did you know there are very few web pages or other sources of information on what to do with overgrown squash?  But then, I finally found one.  Thank you to my new friends at www.veggiegardener.com !  Because of them, I now have a recipe for my over-zealous gourds and I wont have to waste them.  Check out the recipe, here.

As for the little fellows that I am now harvesting.  They have a date with my wife; tonight, we make squash pickles!  I’ll post that recipe later.

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Ask Monty’s 7/11/11: Coneflowers, Turnips, and Buggered by Broccoli Plants

By Dennis on July 11, 2011

Ask Monty’s: “I planted an awesome hosta bed under my old oak trees in a section of my yard and then dropped in some coneflowers behind them to add some color and height.  The first year everything was pretty well on their way to settling in and growing well.  The second year the coneflowers did okay, but this third year the hostas were outstanding and the coneflowers appeared to have all died, except for one lonely clump trying to hang on.  What happened here? 

Chevy – Topeka, Kansas

Chevy: You sort of lucked out getting those coneflowers to bloom at all.  The fact that your hostas are doing so well tells me the area is quite shaded –a hosta environment that they thrive in.  Coneflowers are a true wildflower and grow best in full sunny, well drained soil.  Your coneflowers are sun lovers and shade is not the place for them.

Ask Monty’s:  “I didn’t get around to planting my turnips this spring and was wondering if it’s too late to plant them now in July?”

Deann – Wiota, Wisconsin

Deann:  The one nice thing about turnips is that about the time other vegetables in your garden are winding down, turnips are turning out tasty tops and yummy meaty bulbs.  While often planted in the spring, if you want a winter crop they are best sowed in July or early August.  Late plantings are also less susceptible to turnip root maggot damage too.  If you decided to plant both a spring and summer turnip patch next year, they do make good companions for onions and peas in the garden, so keep that in mind.  But back to your question – plant those turnips now!

  Ask Monty’s: “I planted broccoli from seeds this year and it seemed to take forever for anything to come up.  The seeds were so small it was impossible to keep from getting them too thick in the furrows.  It was a nightmare and now they’ve all grown up and I’ve started pulling them out so there is more room between them to develop.  I don’t think I’ll ever plant them again?”

Stephanie – Nappanee, Indiana 

Stephanie: Don’t give up on your broccoli endeavors yet!  Wait until you taste that first fresh head and realize how much your effort paid off.  But yes, planting by seed directly into the ground is a test of patience for those little, bitty seeds like radishes, carrots and celery as well to name a few.  If a person has the room, sowing the seeds inside in early spring in trays gives you a major head start and gives the little plants a good head start after you’ve weeded out the ones that got too close together.  You can also buy seed strips that have the seeds on a biodegradable material and, pre-spaced that you just lay down in the furrow, cover with dirt and wait for them to come up. They’re a little pricey, but definitely easier. Since I only plant for small family usage, I do buy the plants already started in the spring from my local greenhouse.  They come in four or six packs with a good head start, so putting them directly in the soil where they need to be is a lot less stressful for me. I’m not much for seed starting either, but have to have that broccoli in my garden! 

One last note on broccoli, don’t expect to see them with the large softball sized heads that you see in the grocery store.  Those are grown by farmers and usually with a volume of chemicals and fertilizers that you, as a home gardener, would neither want, need, afford, or be able to attain.  The heads will be smaller, but sweeter and, overall, better than their mass produced-counterparts. Plant your heads plants in the ground about two per week until you’ve planted the deisred number or have filled your row.  By doing this you will extend your growing season and have fresh-from-the-garden broccoli for several weeks.  If doing that requires too much patience, then you can plant them all at once, just be prepared to preserve them.  Borccoli do well in the freezer if they are par-boiled for about 2 minutes, run under cool water, dried as well as possible then cut into florets and frozen in zip-top baggies.

Oh, and don’t forget, like the turnips and other veggies metnioned above…broccoli and cauliflower can start going in the ground in the last third of July in the far Northern US through late August in the Deep South (check with local county agents for exact timing) for wonderful fresh fall veg crops.

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Ask Monty’s 7/6/11: Veggies for Novices, Something Dandy about Dandelions, and Swiss Chard

By Dennis on July 6, 2011

Ask Monty’s: “People make dandelion wine out of the weed’s flowers, but an old-timer recently told me you can eat the leaves too. Is this true?”

Heidi
Boalsburg, Pennsylvania

Heidi:Yes, the entire dandelion is edible despite its bad rap as a common yard weed. It’s an acquired taste and most recently I discovered a recipe in a copy of an old Mother Earth News magazine for dandelion greens sautéed in olive oil and molasses and served over a baked potato. The flower is also used as an edible garnish in many upper end restaurants, despite it’s number one popularity as a wine ingredient.

Ask Monty’s: “What is Swiss Chard exactly? Is it easy to grow? I’ve been told it tastes a lot like spinach, but it doesn’t look like it.”

Susan
Caney, Kansas

Susan: Swiss Chard is the forerunner of beets and a close cousin to spinach. In the kitchen, cooked chard can stand in for spinach in any recipe, while the crisp ribs of the plant can be steamed or grilled like asparagus. The beauty of chard as a garden plant is that chard tolerates light frost as well as the heat of summer. There are three types of chard I would recommend you take a closer look at. White-stemmed chard out performs their more colorful counterparts in terms of productivity and resistance. Bright colored varieties are the top of the line edible ornamentals when it comes to vegetables, but perpetual varieties have thinner stems and smaller, smoother leaves than large varieties, but they taste more like spinach than the other varieties. With perpetual varieties the more leaves you pick, the more new ones emerge from the crowns, thus reflected in their name.

Ask Monty’s: “If you had to name the top five easiest vegetables to grow, what would they be? I’m a new gardener, so I am going to need some instant gratification to keep my confidence level up. What vegetables do you think make the best use of time and garden space?”

Ronald
Golden, Colorado

Ronald:  Gardening is always an exploration of trial and error because everyone’s garden habits, patience levels and environments are different, so please keep that in mind. It’s a very rewarding hobby, great contribution to your grocery bill and creates an enormous amount of satisfaction when you take that first bite out of that garden fresh tomato, green bean or squash.

That said, regarding your questions there has been a lot of research done on these particular subjects and they do vary from region to region. Research tells me radishes, lettuce, bush snap beans, rhubarb and cherry tomatoes are listed as the top five. For me, radishes and lettuce took a few tries before I finally got it right, so my picks would be bush snap beans, rhubarb, cherry tomatoes, asparagus and green peppers. Squash is pretty easy too, but does take up a lot of room. I even slip my green pepper and broccoli into my flower beds as nice green back drops to other plants and utilize the space that way.

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Monty interviews with Local Garden Independent Garden Center Owner, Robin Lee

By Dennis on June 14, 2011

Monty Justice traveled to LaRue County, Kentucky to shoot a commercial, talk with 4-H students, and meet with customers of Lee’s Garden Center.  In between events, Monty and Robin Lee took some time to disucss all things plants and Lawn & Garden.

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Ask Monty’s for 6/13/11: Broccoli, Calla Lillies, Roses

By Dennis on June 13, 2011

Ask Monty’s:

“I’ve planted broccoli for the first time this summer.  How do I know when it can be picked?”  

Samantha  – Apple Valley, Minnesota

Samantha:

Broccoli can be eaten at a couple of different growth stages.  Some people eat the unopened flower buds.  As the weather gets warmer you’ll want to pick it before the flower heads bloom.  So harvest the buds when they are about the size of a match head.  Samantha, one mistake common among home growers, especially first timers, is that you keep waiting for the heads to get to the size of those in the super market. Don’t expect your home grown broccoli to get the size of supermarket broccoli heads, as their growing environments are much more controlled to achieve the size they get. What they lack in size, though, they will make up for in flavor and nutritional value.  Using Monty’s 8-16-8 will help.

Ask Monty’s:

“I plant roses because I love how they look and also because of their smell and the diversity of smells they provide.  Bleeding hearts are also quite fragrant.  Are there other more fragrant flowers to consider?  I know all have their own degree of fragrance, but I’m looking for strong smelling flowers to entice the senses when you walk in my garden.”

Rose – Knierim, Iowa 

Rose:

Brugmansia, or “Angel Trumpet” comes to mind immediately for year round outdoor growing in zones 8-11, although in your climate you’ll have to make it a patio plant that you can take indoors in the winter.  The same is with a Gardenia, “Passion Flower,” jasmine, nicotinia (flowering tobacco) or lemon and limes.  Sweet Alyssum, Moonflower and 4 O’clocks are also great smelling plants.  Unfortunately, none of these plants are perennials for your Iowa climate, but they can be grown in your greenhouse or as patio plants that can all be moved inside over the winter.  All have overwhelming fragrant qualities. Honeysuckle and magnolias are also fragrant favorites particularly in the south. 

O, and since you asked about roses, don’t forget to check out the latest videos on roses from our founder and noted rosarian Monty Justice.  You can find them on youtube, or here.  You can also check out our rose care calendar to make sure you are getting the most output from your roses.

Ask Monty’s:

“My Calla Lily never blooms.  I thought these plants required low maintenance and even bloomed in diffused lighting conditions.  What am I doing wrong?” 

Blaine -Cold Springs, Nevada 

Blaine:

There are a couple of reasons that come to mind as to why your Calla Lily is not blooming.  Although they really are low maintenance, they do prefer bright indirect sunlight, with morning and late afternoon light as their preference.  So if you have them in any less they simply aren’t getting enough light.  If you are using a fertilizer, make sure it is low in nitrogen, which encourages green, leafy growth.  Too much nitrogen will overpower the phosphate a plant needs to make blooms. Monty’s 2-15-15 is a great fertilizer to use if you are looking to encourage more, and longer lasting, bloom. Read more, here. Another reason a Calla Lily will not bloom is if the bulbs are simply getting too old.

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Controlling Morning Glory in the Vegetable Garden

By Dennis on June 7, 2011

I remember as a child that my mom would wake me cheerfully with the words, “Morning, Glory!”  We will forget for a minute that there is never a reason to be that chipper and cheerful at 5:45. Nonetheless, that phrase combined with her effervescent personality made me think of Morning Glories as a positive thing.

What did I know; I grew up in a desert and morning glories were not a problem for us? I have since moved to East Tennessee, where they are not only a problem, they are a menace!  My disdain for them is second only to kudzu.

I know that some people, for reasons I cannot imagine, grow them on purpose.  I have even seen recipes for cooked morning glories, and found legions of devotees to the plant.  This blog is not for them. In fact, they will probably want to hang me for suggesting the destruction of the plants. That notwithstanding, for those of us who did not plan on raising a crop of morning glories, they are a problem.

They are vigorous, invasive, will outcompete most anything and they seem to believe my corn stalks were planted as climbing trellises for them.  Additionally, in their early stages they are very similar in appearance to my green beans and okra. In my early days of gardening, I cannot tell you how many of my desirable plants I have hoed down, thinking I was killing a morning glory.

In my search for control of these blasted weeds, phrases like this “You are fighting Mother Nature, which loves the plants we call weeds just as much as she loves your garden plants. Weeds are simply Nature’s darlings which have learned to out-compete other plants. Keep your hoe active, and remember that weed control is good exercise!” were small consolation. (this is actually a quote from a web page on controlling morning glories!)

At long last I have come upon some information that helps me understand my enemy, and through trial and error I have developed a method for reasonable control.

First let’s shed some light on this plant and give you some of the basics.

  1. The Morning Glory (Calystegia sepia) is a vine-based plant that prefers shade and fertile soil.
  2. Morning glories propagate in two ways: rhizomes (horizontal underground stems) and seeds.
  3. Seeds from one flowering morning glory can remain viable in the soil for up to 5 years.
  4. The tend to build up in the flanks of your garden, then invade the heart of the garden.
  5. They are heavy foliage producers. This allows them to produce and store abundant sugars for energy through photosynthesis in their roots.

Why your current methods of control may not be working:

  1. Their propagation method makes them very hard to control.  If you seek to pull them up, till them, or hoe them out before they flower and seed you are only controlling one method.  However, be pulling on them, you are breaking their flexible roots allowing the rhizomes to send of more shoots.  If you hoe or till them you are chopping the rhizomes into pieces and each one of those pieces, even small ones, are capable of developing a new plant.

 

  1. Even if you could successfully remove the plants so that the rhizomes were not an issue, their seeds remain viable for up to 5 years so you will have to remain diligent for a protracted period of time to gain success. Even one slip up, or taking a vacation where the plants can flower and produce seed will serve as a setback.

 

  1. You can remove the leaves so that you interrupt photosynthesis which will weaken it. However, since they have such an extensive underground network of roots and rhizomes, the sugar you rob from a plant in one part of the garden can be replaced by stores of energy in a plant tens of feet away.

 

Given their hardiness and the survival mechanism that nature has built into these survivors, how can you control them.  One way is to exclude the plant from seeing the light of day.  That is, by using carpet, cardboard, layers of newspaper, or turf to shade out the plant completely.  This process will usually take a full growing season, but it is effective.  Because it takes a season, if you garden regularly like I do, it may not always be practical. One solution is to rotate your garden.  Take your larger garden plot and subdivide it into two or three sections.  Garden intensively in one section, while the other remains fallow.  (If you do this, use a cover crop like barely, clover, or a legume as a ‘green manure’.)

The other method, and this is the one I use, is the use of a labeled herbicide.

2, 4-D is very good BUT it will also volatize (rise up in the atmosphere) and hover with morning fog and dew.  Once it does that, it will settle on plants you did not wish to kill and will cause damage if not destruction of your desirable plants.  For the sake of your other garden plants and for your neighbors, even area farm crops (there have been proven cases of 2, 4-D volatizing and ‘walking’ on fog up to 2 miles from the point where it was applied. This is a big problem in my area where cattlemen use it to control pasture weeds and tomato growers occupy the same county.  Complete fields of tomatoes have been wiped out by this product because of its use by a neighbor.)

My herbicide of choice is glyphosate, brand name is round-up, but there are less expensive generics out there. Glyphosate is a ‘take-all’ or complete herbicide.  It will kill anything it touches, even your valuable plants so you must be careful. However, here are some tips:

  • It goes without saying, but read and follow the label.  DO NOT increase the dosing instructions on the label. It is unnecessary, it can provide unwanted effects, and is expensive. 
  • Adjust your spray nozzle to a stream rather than a mist.  This will reduce the likelihood that you will have problems with overspray from your intended weeds to your desirable plants.
  • Never spray when the wind is above 5 miles per hour.  In my area, that usually means spraying early in the morning or late in the evening. 
  • Spray in the morning because the temperatures are cooler and the pores in the plant are open and receptive to liquids.  By the heat of the day, to keep from drying out, the plant shuts down making them almost impenetrable.
  • Tie a sock or small piece of a rag over the end of the spray nozzle.  This will allow you to wet the cloth with the herbicide and then ‘wipe’ the product on the leaves.  This still provides good weed control but keeps the product off of neighboring plants.
  • Use Monty’s NanoBoost.  By mixing one ounce of NanoBoost per acre with the proper rate of glyphosate, you can increase the effectiveness by allowing more of the product to get into the plant.  It will also help more of it reach the root system so that you are controlling the visible climbing weed as well as the underground network of roots and rhizomes.
  • It usually takes about 2 weeks for glyphosate to work.  (A bit less time with NanoBoost added).  During this time, you still will want to remove the foliage and/or flowers form any viable plants to keep them from reproducing and to further weaken them until the herbicide has time to take effect. You may need to repeat this process a couple of times throughout the growing season.  Once the canopy closes between the rows, you can let up a bit because not as many of the morning glories will become viable.

By following this plan, I have not gained complete control, yet.  But after two years, my morning glory problem is only about 10% as bad as that of my neighbors. Be diligent and you will gain the upper hand.

Read more about Monty’s NanoBoost, here.  You can find it at your local farm store, or by calling Monty’s Directly.

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Ask Monty’s 5/27/11: Asparagus, Crickets, and Calla Lillies

By Dennis on May 26, 2011

Ask Monty’s: “How do you know when to harvest asparagus and leaf lettuce, spring’s earliest producers?  I never have been quite sure.” 

Susan – Joplin, Missouri  

Susan: You can usually begin harvesting your asparagus spears when they are 6-8 inches in length.  Snap them off at ground level when picking them.  Stop harvesting them about 4-6 weeks after the first initial harvest so the plants can produce foliage and food for themselves. Once the asparagus emerge you can spray with Monty’s 8-16-8 for vigorous growth, additionally toward the end of the season, use Monty’s 2-15-15 to help them store energy in the roots so that they can propagate and emerge healthy next season.

Leaf lettuce is best picked when the outer leaves have reached about 4 inches in height.  Let the younger, inner leaves to grow further which will allow you to have lettuce through most of the summer if you pick it right and keep it well watered.  Don’t forget to spray it at least once a week with Monty’s 8-16-8.  This will stimulate vigorous growth.  As an additional benefit, if you are one who chosses to use pesticides or herbicides, they can easily be mixed with Monty’s products for no-fuss, one step application.

Ask Monty’s: “In early spring, if I don’t watch my garden or flower beds closely, young grasshoppers and even crickets almost strip my young plants beyond repair.  I have been using a regular insecticide on them, but is there an organic approach to repelling them?  It’s a reoccurring problem for me.” 

Dexter – Granite Falls, Washington 

Dexter: These little devils can indeed strip crops incredibly fast.  Grasshoppers alone are responsible for consuming 25% of the available foliage in the western half of the U.S. each year!  There is an organic product on the market that literally infects grasshoppers with a naturally occurring disease that is much like a bad case of grasshopper flu.  The disease is called Nosema locustae and it infects over 90 species of grasshoppers and crickets.  The best part is that pets, people, plants and other insects are not affected by it.  You can find this product in gardening catalogs and garden centers and it is sold as Semasporte Bait or NoLo Bait.  It has a very short shelf life of only about eight weeks, so if you store it in the refrigerator it will keep up to five months, so buy only what you need.  You can also talk to your local independent garden center, they may have some insecticidal soaps that will do the tricks.  A mild solution of JOY dish soap sprayed on the foliage helps with many insects, it may help with your crickets and hoppers as well.

One last thought,  evidence indicates that Monty’s foliar fertility products will elevate brix levels (the measure of sugar in a plant).  Anecdotal evidence seems to indicate that elevated brix levels may help deter insects.  We also know that insects tend to be opportunistic.  That is, they tend to prey on plants that are weak or stressed. Think of them like a cheetah, they cull the weak out of the herd and in an odd way by doing so they are protecting the strength of the overall herd of antelope. So one way to address the insect problem is to make sure your plants are the healthiest in the neighborhood, this will tend to cause the insects to move on to more susceptible prey. They key to plant health can be summarized in three words. Fertility, Fertility, Fertility.

Ask Monty’s: “I have a love/hate relationship with my Calla Lily.  Sometimes it looks fabulous and other times I just about kill it.  It seems like when it starts blooming, and I fertilize it, it takes an immediate turn for the worse.  I do not understand this.  Am I giving it too much, although I follow the fertilizer instructions to the tee?”

Tessa -Portland, Oregon

 Tessa: You should never feed a Calla Lily when it is in bloom, which is the opposite of most plants, I know.  A good quality, healthy Calla Lily just simply doesn’t need it.  If you just can’t resist, go with a low nitrogen, high phosphorous, high potassium fertilizer.  this will decrease the nitrogen available for growth and increase those nutrients needed to support bloom and root health.  We recommended Monty’s 2-15-15.

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Monty Tours Louisville Rose Garden pt.1

By Dennis on May 5, 2011

Noted rosarian, author, and guest lecturer Monty Justice took some time from his schedule this spring to tour some rose gardens in the Louisville Metro area, or as locals call it, Kentuckiana.  While there he takes time to discuss some rose growing tips for producing your own prize winning roses or just creating your own personal beautiful place of escape.

In this first video, he discusses how vital nitrogen is on spring roses and how easy it is to apply.

In this second video, Monty discusses results from a DIY rose care guide in a Kentuckiana rose garden.

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