Monthly Archives: June 2010

Ask Monty’s for 6/30/10 – Elephant Ears for Northern Climates, Late-Season Cold Snaps, and Late Blight on Tomatoes

By Dennis on June 30, 2010

Ask Monty’s:

“When we lived in Florida I had several elephant ear mammoths, which I dug up and moved with me to Maine.  Can these be planted as a perennial in this northern climate or will I need to dig them up every year?”

Hailey

Hallowell, Maine

Hailey:

In the southern states, where the winters are mild, elephant ears are perennials. However, moving them north of the Mason-Dixon Line will turn them into perennials that have to be dug up before hard frosts and winter snow hits.  If you have it in a movable pot and have the room, you could cut back the leaves and bring it in the house in the winter.  Otherwise, after the first frost you can cut the dead foliage back with a scissors and let it go dormant for the winter by putting it in a cool dark basement.

About 2-3 weeks ahead of dormancy I would also recommend making an application of Monty’s 2-15-15 formula.  This formula is excellent for helping the plant store energy and developing the roots over the winter, however, it will not provide enough N to spur on any late season growth.  Then in the spring when you transplant them or get ready to move them back outside, start them off slowly with Monty’s 4-15-12 it will provide enough N to slowly wake them up and bring them around (if you will be transplanting them it will also help minimize transplant shock).  Once they are established well, feel free to use Monty’s 8-16-8 to develop the enormous, gorgeous ears that make elephant ears the pride of the garden.

One last note, in your growth zone, as cold as winters can be, if you leave it in the ground, like cannas, the constant heaving of the soil from the elements, will simply cause it to crack, rot and dry out.

Ask Monty’s:

“We had such warm temperatures in April in our area that I went and starting planting some of my cool weather vegetables and what I thought were hardy flowering plants.  A cold snap slipped in about mid-May – much to everyone’s surprise – and froze all my plants.  Is there ever a standard rule of thumb regarding when it’s safe to plant in a person’s particular zone?”

Devon

Bucyrus, Ohio

Devon:

What you want to find out is what the average last frost date is in your area or zone for starters.  Visit www.noaa.govand type “frost dates” into the search box and you’ll get some pretty valuable information.  Another great site I found was through an online retailer call Greenhouse Magazine who has a facebook link: facebook.com/greenhousemegastore that shows detailed charts for all areas in every state.  It even has a nice image showing what the average dates are in your area.

Even with all of the cautions in the world, sometime mother nature has some surprises in store for us. Even though at Monty’s we have not investigated it scientifically, many gardeners and even farmers swear by the ability of Monty’s to help plants withstand the shock of our of season freezes.  One of our favorite stories came from a farmer who farms above the high-line in Northern Montana.  In 2005 they had a freeze where temperature dropped to 28 degrees for over 4 hours one July night.  While his untreated corn and all of his neighbors corn suffered severe frost damage, his Monty’s treated corn showed no sign of damage and went on to produce a great crop that fall.  As soon as your plants emerge or get established start treating them with Monty’s 8-16-8 every week or so.  See for yourself if you don’t join the ranks of homeowners with amazing Monty’s tales to tell.

Ask Monty’s:

“Late last summer my tomatoes got a blight that destroyed all of them.  Is this something I have to worry about again this summer?  So far my plants look excellent.”

Ansel

Adrian, Georgia

Ansel:

Late blight does not winter over in the soil in colder climates, but in warmer climates it can still be a threat – even in Georgia.  Be sure to water your plants close to the ground so moisture doesn’t actually splash up on the leaves.  A good bed of mulch like grass or straw will help keep the moisture in and the “splash” factor down which should help tremendously.

An application of Monty’s Liquid Carbon to your soil in the fall and/or the spring (you can even make an ’emergency’ application now) will help to increase the organic matter in the soil.  This will give you two benefits: One, it will help the soils drain.  Well drained soils do not have the tendency to create anaerobic environments that are beneficial to harmful bacteria.  Two, it may help improve the overall soil environment and encourage the native beneficial bacteria population so that they out-compete the harmful ones for resources.

Finally, since you are tlaking about late blight, I assume your plants are already blooming.  Spoon feed the plants additional nutrients like a tsp of epsom salts around the base of each plant (for added magnesium) and weekly applications of Monty’s 2-15-15 to provide for the overall health and nutrient needs of your tomatoes. 

Like all pest, diseases, and bacteria, late blight is a symptom that something else is wrong with your garden or plants.  Across all of nature, disease and prey always attack the weakest first.  By providing the nutrients they need, your plants will be able to better defend themselves with their own natural defense mechanisms.

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Ask Monty’s for 6/22/10

By Dennis on June 25, 2010

Question:

“My caladiums are beautiful this year and I’d like to propagate more to put around other parts of the garden. How do I do this as I know they are tuber-rooted?”

Heather,

Buckhorn, Kentucky  

Answer:

Propagation is done by dividing the tubers and this is usually done after their dormant winter period in the spring just before you plant them.  Cut the tubers into pieces with at least two buds, or “eyes,” per piece.  Plant them only about an inch deep and make sure you water them frequently to get them started. When you transplant them, you can also make a solution of one ounce of Monty’s 4-15-12 in one gallon of water; let the tubers soak while you are preparing their new home.  This will help provide them them with some added nutrients for germination and eaarly vigor. (Once they are up, add one ounce of Monty’s 8-16-8 per gallon of water applied to keep them vibrant and growing.) They like their soil temperatures warm, so don’t expect results until the spring weather warms the soil adequately.

Question:

“When shopping for planters I’ve noticed that many do not have drainage holes in the bottom. I thought you always had to have drainage holes to make sure the plant’s roots won’t rot. Which is the most preferred?”

Jordan, Bonanza, Oregon

Answer:

Planters with or without holes in the bottom for drainage really depends upon what you’re going to plant in them, your own personal watering habits and where the plant is going to live.  Houseplants usually get pots with drainage holes in them simply because they do not have to brave the dry elements of the outside environments such as wind and sun that dries plants out quickly.  Pots without holes in them can also be layered on the bottom with small gravel and sand which will serve the same drainage purpose.  I almost prefer this to the holes in the bottom of the planter, particularly for my houseplants, so I don’t have to worry about water seeping out of the bottom and onto my furniture.  Another practice I’ve adopted for my outside plants is that I use planters with solid bottoms and line the entire pot with a garbage bag to keep the plant’s moisture in longer.  This way they don’t dry out so fast. It seems like during the summer you can’t over water an outside plant.  So basically, by experimenting with both kinds of planters you’ll develop your own preference as well.

Question:

“I have small mushrooms growing all over my lawn, is this normal? Will it harm my lawn? We’ve had a lot of high temperatures and more than average rainfall in our area.  Would this have contributed to all these mushrooms sprouting up?”

Murph, Davenport, Iowa

Answer:

No doubt about it, mushrooms like damp, humid conditions and it sounds like you have had the perfect environment for growing them.  Once the sunlight hits them for a few days they should dry up and dissipate. Otherwise, just rake them out.  They’re not damaging to your lawn or other plants. Myself, I like to get rid of them as soon as possible because I had a dog that used to like to eat them and I’m never sure which are poisonous and which are not.  Mushrooms, as you know, are fungus in the ground which is breaking down dead organic matter and sprouting because of this decomposing.  In some parts of the country – such as Georgia – where the soil is clay and acidic, you will see a prevalent amount of mushroom growth.  Lime is recommended to add to the soil, which neutralizes it and helps prevent mushrooms from growing. If the musrooms are really a problem for you, you might also consider using some Monty’s Liquid Carbon it will help break down some of the organic matter in your lawn rapidly as well as help to balance the environment in your soil and allow for improved drainage.  One application in the spring and/or one in the fall should be sufficient to help improve most lawns.

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3 Generations, 3 Recipes, 3 Things to do with Cucumbers

By Dennis on June 18, 2010

To me, there is very little that is better than to bite into a cold cucumber.  In salads, on sandwiches, or as a garnish, they just scream freshness.  So this year, for the first time, I am attempting to grow my own.  I spaced my rows too close together, but otherwise they are doing fine.  With the help of Monty’s 4-15-12 at planting, Monty’s 8-16-8 during the growth or vegetative stage, and Monty’s 2-15-15 now that I am into the fruiting, I am harvesting about every other day, now.  My county agent came by yesterday to see all that I was doing and he said that I had so many blooms on my cucumbers that he could not count them all.  Which brings me to a question that you may have; what to do with all of those cucumbers?

Well, one of my favorite childhood memories was going to my Aunt Clara’s house. (technically she was my mom’s aunt and my great aunt but all of those vagaries escaped the mind of a pre-tween boy who was farm more fascinated with the days on the farm).  Aunt Clara was married to my Uncle Price (my namesake) and together they had a good northeast Texas farm.  I loved lunch there because each meal mean that she would open up a jar of pickles she had ‘put up’ that season.  I would eat as many as I could get away with, then sneak a few more in the afternoon when I caught them unattended.  After she passed, I asked one of my family members if anyone had her recipe.  I finally tracked it down and am now sharing it with you.  Truly, this is one of the best pickle recipes I have ever encountered.  It is simple but the results are wonderful.  I hope you enjoy making some ‘Aunt Clara Pickles’ this season.  Write back and let me know.

The second recipe comes from my mom.  She had farming in her veins but was the first generation to move off farm as she became a school teacher and missionary.  Needless to say her schedule kept her busy but she always maintained a garden patch or would enlist me to go with her on Saturday mornings to ‘pick on the halves’ at a local farm or to attend the Dallas Farmers Market before such things were trendy.  She never made traditional pickles, but she always had some ‘refrigerator dills’ going all summer long.  These modern "pickles" matched her lifestyle, they were quick, easy and "no muss, no fuss".  True, these are not pickles in the most explicit use of the word, but they also require no boiling, canning, or time.  What they lack in the true texture of pickles they make up for with the freshness of flavor that still carries a strong resemblance to cucumbers.  This recipe takes a total of about five minutes to prepare and while they are best if left to sit overnight, they can be ready to eat in as little as a few hours.  The recipe is below, under Mom’s Refrigerator Dills.

Finally, in this world of gardening and cooking in which I was raised, it was only natural that I would one day venture out and begin to try my own hand at each of these activities.  As such, I developed a quick light summer salad that can be used as a salad, a side dish, or a a great topper for grilled chicken.  It combines all of my favorite harbingers of summer, tomatoes, avocado, and of course cucumber.  You will find the  recipe below under  Summer Medley.

Aunt Clara’s Pickles

2 Qts. Water

1 Qt Apple Cider Vinegar

¾ – 1 Cup pickling salt (to taste – start with ¾ )

(Adjust above amounts proportionally to accommodate number of cucumbers.)

 Wash and Scrub Cucumbers

Place 1-2 bushy heads fresh dill w/stalks (fresh – not dry seed) into each jar.

Place cucumbers in jars – pack tightly.

Heat water, salt, and vinegar to boiling.

Pour mixture over cucumbers in jars to within ¼ inch of top.

Have new jar lids ready by bringing 1-2 inches of water to boil and placing jars lids (flat part with rubber seal) into boiling water for 5 min.

 Wipe off jar mouth with clean cloth prior to placing lids on jars. Place lids on jars (fresh from boiling water) and tighten retaining ring securely.

 Place filled jars into deep pan of boiling water sufficient to cover jars by at least 1 inch. Boil for 6 minutes. Remove from water (carefully) and place on towel to cool. Lids should “pop” down into concave shape upon cooling; otherwise, they are not securely sealed and should be reheated and cooled as above.

After properly sealed, store them in a cool dry area for 1-2 months to finish the pickling process.  Once they are finished, I dare ya to eat just one!

Mom’s Refrigerator Dills

Clean, Peel, and slice 2-3 medium to large cucumbers into ‘chips’  (If you are dealing with young, soft-skinned cucumbers you can skip peeling them)

Peel and slice a medium onion into rings

Layer mixture into a bowl just large enough to hold all of the cucumbers and onions

Add salt and pepper to taste (one clove of garlic is optional)

Add white vinegar until cucumbers and onions are just covered with liquid.

Place in refrigerator for at least 4-6 hours. 

Enjoy

Price’s Summer Medley

1-2 large Cucumber, 2-3 Large tomatoes, 1-2 avocados

make sure avocados are ripe, but not soft enough to make guacamole.

Pit and peel avocado, slice into six wedges.

Cut each wedge into two to three segments, set aside

Wash and cut tomatoes in to chunks, roughly an inch square or so. Set aside

Wash, Peel, and Slice cucumber into chips.  Cut chips in half.  (If you prefer you can diced the cucumber into large 1/2 inch chunks. Set aside.

In a medium sized bowl combine all three ingredients.  Add just a splash of olive oil.  Stir or toss lightly to coat.

Salt and pepper to taste.

If you have access to fresh herbs you may add those to taste, or optionally for spice add some dried chili pepper seeds or ‘Targin’ seasoning mix.

Enjoy!

Now as your cucumbers start to ‘come off’ you have three new recipes to try so you won’t have to wonder what to do with all of nature’s bounty.  With a little practice and patience you will have the fresh taste of summer, year round which is one of the things that makes gardening so enjoyable.  If you have a favorite recipe, let us know.  Simply send it to us in the comment section.

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Ask Monty’s 6/17/2010

By Dennis on June 17, 2010

We are starting a new segment on the blog called “Ask Monty’s”.  Whatever your most challenging lawn and Garden questions are, feel free to send them on to us.  From growth zones and insects, to how to grow particular plants. If it is green and growing (or should be) we’ll do our best to answer any questions you may have.

Just post your questions in the comments section.  Be sure to include your first name and the town you are in (you know, we need to check growth zones, climates and soil types so we can make sure we are giving you the best info possible.)

That’s all there is to it.  We’ll be updating this at least weekly so make sure you check back frequently for the best answers to your Lawn and Garden questions from “Ask Monty’s.”  

Now, here’s this week’s column:

Question:

“I bought some dahlias for the first time through the mail and was sent tubers – which I simply am not familiar with.  The package says there are enough for three plants.  The package is a mass of tubers, so how do I know how many to plant in one hole?”

Elise, Marshfield, Wisconsin

Answer:

If you take them out of the bag you will notice they are actually separated into three clumps or bunches.  If not, just do a visual separation and plant them by putting them on their side about 15-35 inches apart.  You’re going to love them!

Question:

“I read some where that a good way to get rid of weeds is to poor boiling water on them.  Does this work?”

Dorian, Naperville, Illinois

Answer:

It’s a very inexpensive and environmentally friendly way to get rid of weeds. You just pour boiling hot water right on them.  It may take a few applications, but it will do it.  It’s not something I would recommend for large areas, but for a few stray weeds or weeds growing in the cracks in your driveway or sidewalk it’s fine.

Question:

“I’d like to plan some baby’s breath. The make such nice additions to flower bouquets. Are they hard to grow? What do they prefer for sunlight?”

Janine, Crown Point, Indiana

Answer:

First of all there are both annuals and perennials, but I’m assuming it’s the perennial version you want.  Plant the seeds directly in the area you want them to stay long term. While they are low maintenance, they do prefer well drained soil and full sun.  Baby’s breath planted in shady areas won’t bloom to their full potential and will get leggy and floppy.  Left undisturbed, they’ll thrive for years to come.

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Summertime and the Living is HOT!

By Dennis on June 14, 2010

Right now  we are experiencing one of those hot dry spells for which the south is famous!  The heat is in the 90’s and the humidity is in the 60-85% range leaving us with heat indices over 100.  Right now, I believe my heat index is 108.

It is not only making me miserable, my plants are showing the effects, too.  So, this week I thought I would share some tips on gardening in this climate.

1. It all starts in the spring.  Choose native varieties of plants that are already conditioned for your climate.  Trying to grow cool season plants in near tropical conditions will never end well.  Work with nature, not against it.  If you give in to a particular flower or vegetable just because it looks good in the magazine, you may coax it into surviving, but it will take you far more effort and water than you may have anticipated.

2. It all starts in the spring, part two.  Gardeners are always tempted to water heavily.  The rule of thumb is 1 inch of water per week.  However, once your plants are established, let the soil dry out a few times in between waterings in the cool of the spring.  This will encourage the roots to reach down deeper.  If you don’t do this and you are always giving the plants abundant moisture, the root systems will be shallow and the plants will be far more susceptible to drought stress when the upper two inches of soil dry out.

3. Mulch.  Applying mulch to your garden will do two things, it will help keeps weeds from out-competing your plants for needed moisture.  Secondly, it will help to keep the moisture that is present from evaporating as quickly.  Simply apply the mulch to within  four inches of the base of the plant.  In vegetable gardens, apply the mulch in between rows.

I learned the hard way this season not to mulch all the way up to the plant stem.  My county agent informed me that doing this keeps the soil too moist and helps it serve host to a wide variety of bacteria and fungal problems.  Of my 44 tomato plants I lost 16 due to soil borne pathogens resulting from my soil being too wet, too close to the stem.

4. When you do water, water deeply.  Most plants need approximately 1 inch of water per week.  If you don’t know how much that is,  simply scatter some empty tuna cans around your gardens and begin watering.  When the cans are full, you have watered approximately 1 inch.

5.  All plants are not created equally.  In your flower beds, cactus and other succulents can easily be overwatered. They actually prefer it hot and a bit on the dry side.  In the garden, okra and peppers are the same, while tomatoes and melons are heavy feeders and require abundant moisture.  With this in mind, water your plants in blocks rather than all at once so that similar plants receive adequate moisture.

6. Water in the morning, when possible.  The temperatures and conditions are most favorable for watering either in the morning or at night when evaporation loss will be lowered (good for your plants, better for your budget).  However, if you water at night and the plants do not have time to dry out, you will create a great breeding ground for bacteria and fungus that will ultimately be harmful.

7. Use Monty’s foliar fertilizers. Monty’s formulas are low in salts and will not cause additional crops injury or burn, even during the hot summer months.  Plus, the additional nutrients can help your plants better deal with stresses related to heat and drought.

8. Finally, your plants are not the only things that need water.  Keep yourself hydrated while you are working in the sun. Drink at least 8 extra ounces for each hour you are working (and sorry, beer and sodas don’t count..they actually will work as diuretic and further compound the problem).

If you have any tips, leave us a comment.  We’d love to hear from you and to see pics of your gardening success. Post them below.

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Monty’s Rose Care Calendar for the Month of June

By Dennis on June 9, 2010

Below are rose care tips from Monty’s namesake and the creator of Monty’s Original Formula, Monty Justice, for the month of June. These tips are based on growth zone 6 and you should adjust the timing for your specific region and conditions.

1. It makes good sense to enjoy the rose blooms in your garden rather than cutting long stems and foliage.  

A rule of thumb:  don’t remove over 20% of the stem and foliage at the end of the first bloom cycle.  

2. Dead head remaining spent blooms:  snap each bloom off without taking stems or leaves. Rose plants, at the end of the first bloom period, need as many of the leaves left on the plant to replace the energy expended in the initial growth and to provide more stems and blooms in the next cycle.  

3. Apply Epsom salts, 2 tablespoons per plant broadcast on the ground beneath each plant.  Epsom salts, which is made of magnesium sulfate makes calcium and potassium available to be taken up by plant roots.  The leaves will stay green to the base and will provide increased energy from the sun.  

4. Pulling off the lower leaves 4-6″ from the ground will minimize blackspot, mite damage and initiate new basil growth.  

5.  Apply a 2″ woody mulch to keep the ground temperature cool, soil from caking and minimize weeding.  

6. Continue spray program for insects and disease.  Always water the leaves and soil with thoroughly before applying pesticides. This will help to open up the stomata of the plant and the pores on the leaf surface so that more of the pesticide can be taken in.

7. Using Monty’s 8-16-8 will help encourage new growth, and help produce large foliage so that the plant can maintain higher energy for the next bloom cycle and for continued growth and vitality.

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White Clover, White Clover Let the Nightmare Be Over

By Dennis on June 2, 2010

This summer I have watched as white clover has taken over lawns across my region.  It has been like a rapidly advancing army of white Lilliputians bent on landscape domination.  I even sprayed some this spring hoping to fight back.  I did have some early success, but the stuff came back with a vengeance.  So I did some homework on the plant and this is what I learned.

First, white clover is your lawns way of saying, “Help!”  White Clover is a legume and as with all legumes it is capable of pulling nitrogen from the air and ‘fixing’ it or attaching it to its root system.  This Nitrogen is then available for the plant to use, but some of it gets broken down and added back to the soil.  In nature, white clover and other Nitrogen fixating plants move in when there is a shortage.  It is part of the whole miracle and awe of nature and a way to keep things balanced. Nature is using the clover to provide needed Nitrogen.

That said, the best way to control clover long term is to do a soil test and make sure that your lawn has everything it needs.  A good fall application of 19-19-19 fertilizer will have time to break down and get fully assimilated in the fall and winter months and reduce your problems next year.  By applying in the fall, you can also help insure that the application of nitrogen will not burn your lawn, and that you have adequate moisture to help the nutrient break down.

In the short term, you can use a broadleaf herbicide like 2,4-D, dicamba, and MCPP/MCPA.  A few words about these products: they are a broadleaf herbicide and will kill or injure almost any broadleaf plant. The good news is that they are safe for most lawns, the bad news is they can wreak havoc on flowers, shrubs, and trees.  Spot treat rather than broadcast, keep your sprayer nozzle to more of a stream or drip and keep it as close to the ground as possible to prevent drift to plants you like. Use when you know temperatures will remain below 85 degrees as excessive heat will reduce effectiveness and could volatize the chemical (convert it from a liquid to a gas).  Once it is volatized not only will you be watching the money you paid float into the air, but it can resettle on nearby plants and cause damage without you ever knowing it happened until it is too late.  I have seen an entire commercial tomato farm taken out by volatized 2,4-D.  The farm next to it was a beef operation; the farm sprayed his pasture for weeds.  However, the product volatized, drifted, and settled on the tomatoes; within a week every plant the tomato grower had was dead. So be careful and read and follow label direction.

If you are using 2,4-D I also recommend using a new product from Monty’s called NanoBoost.  It is will increase the effectiveness of 2,4-D and glyphosate based herbicides by helping more of these products get into the weed.  Learn more here.

Here are some brief tips on controlling white clover:

  1. Do a soil test.  Check for pH levels and Nitrogen levels
  2. Apply needed nitrogen in the fall.
  3. Spot treat clover patches with 2,4-D or other herbicide. Follow all label directions
  4. Herbicide treatments will be most effective in the fall, though summer applications can be made if temperatures will be below 85 degrees.
  5. Apply herbicides and fertilizers when the lawn is well-watered and not stressed as they will take in more of the products.
  6. Fertilizer regularly and encourage a good stand of healthy grasses.  Clover tends to move in to fill voids.

Editor’s Note:  I know that there is a growing group of proponents of ‘clover lawns’ who are anti-herbicides and pro-clover.  The above will be an anathema to them.  I believe in working with native grasses as much as possible which is why I am letting the bermuda take over what once was a fescue lawn. But I just personally can’t abide the clover invasion.

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