Ask Monty’s for 11/21/2010: Dogwoods, Loropetulum, and Winter Lighting for Orchids

Ask Monty’s:

“I planted small dogwoods a few years ago and although they get leaves, they never bloom.  I’m fertilizing, mulching and watering them religiously, but still no blooms again this year.  What do you suppose the problem is?”

Finley
Dartsmouth, Maine

Finely:

The problem from what I can determine from your maintenance program is that all the plant’s energy may be going to forming roots instead of flowers.  Between your fertilizer and mulch they may be getting too much nitrogen which promotes leaf growth and actually discourages flowering.  Unusually cold winters can also prevent flowering too by killing the buds, which is also a consideration in your region.

Before the ground freezes this winter, I would suggest an application of Monty’s Liquid Carbon to the soil around your tree.  Apply it from the base of the tree out to the edge of the drip line.  Will help open up the soil and improve nutrient exchange between the tree and the surrounding soil.  If it is too late this fall already, then do this at your first opportunity this next spring.  Secondly, Monty’s offers two products that make fertilization a ‘no brainer’ and since they are liquid, they are very easy to apply.  First, at first leaf, start applying Monty’s 2-15-15, this low N, high P & K formula will work with the natural cycle of your dogwoods to give them the nutrients they need for vigorous blooming.  Then, as the blooms start to fade a monthly application of Monty’s 8-16-8 will encourage aggressive growth and the formation of new branches.  This action combined with a good pruning program will help develop the size and shape of your tree for years of enjoyment.  Both of the fertility products will be best utilized by the plant if you apply them directly to the foliage of the tree using Monty’s 100:1 applicator tip or by applying with a hose-end applicator from your local garden center.  Finally, these are just brief tips; for a more exhaustive discussion refer to this pdf from www.mymontys.com.

Ask Monty’s:

“I have a border of loropetulum along my yard. When I put them in, they were purple leafed but now they have turned green. I just got two new replacements which were purple and realized how much mine had changed. Does that mean that my soil lacks something? Can you suggest how I can keep the leaves purple? Both bloom very nicely –  that beautiful bright pink bloom.”

Ann
Anderson, South Carolina

Ann:

Loropetulum do best in a partly shaded, partly sunny area in zones 8 to 9, so you’re in the right region for this plant. They also prefer sandy loam, a little clay perhaps for soil requirements and they do better in an acidic ph. However, while their water requirements are normal to moist, they do demand good drainage. Depending upon where you have these planted they may not be getting enough sun or too much sun and too much water. Try planting one in a completely different area of your yard that has exactly the opposite lighting conditions and see how it does.  Be mindful of its soil needs and monitor its water intake too. They like southern exposures if that helps at all.

Ask Monty’s:

“My wife is looking for lighting for the winter months for orchids (the common kind that we can purchase here) phalaenopsis. She is looking for artificial light and wants to be sure that it provides light without providing too much light.”

Randy
Lake Charles, Indiana

Randy:

There are two types of orchids which will grow well, year round, under artificial lights: phalaenopsis (known as the moth orchid) and paphiopedilums (known as the lady slippers).

There are other orchids which will bloom under windowsill and/or artificial light conditions, but these orchids require more light. The minimum set-up for the use of fluorescent bulbs is two 40 watt tubes. A practical set-up would alternate Gro-lux or Vita-Lite wide spectrum lights with cool white fluorescent tubes. The lights may be left on up to 16 hours a day. Because fluorescent light produces no heat, they should be within 12″ of the plants.

The optimum light for phalaenopsis is between 1000 to 1500 foot candles. Paphiopedilums, which require less light than most orchids, thrive at 800 to 1200 foot candles of light. I’d recommend buying an easy- to-use light meter to measure the amount of light, just for insurance purposes. If a mature, healthy phalaenopsis does not flower in its appropriate season, the reason is very likely due to lack of light, either in intensity or duration, so keep that in mind as you go.

Also remember, as with most plants, orchids need a ‘dormant’ period – a time when their reproductive and growth cycles shut down.  This allows the plant to store up energy for it’s next reproductive cycle.  What you see as a beautiful bloom, the plant sees as an opportunity to attract pollinators and increase its chances for propagation. Keeping that in mind, we know that it needs energy to make the best bloom possible because natural selection only allows the most successful of the species reproduce.  SO, as you let your plant go ‘dormant’ do not forget it still has nutritional needs, especially if it is planted in a sterile potting mix. Monty’s 2-15-15 will give it the P and K it needs for a more vibrant bloom cycle next go round.  So don’t stop feeding your plants, just change the formula and give them what they need.

Ask Monty’s for 9/6/2010 – Winter Veggies, Tomato Rot, and Planting with Hardscapes

 Ask Monty’s:

“I’d like to plant some winter vegetables – I’m not ready to quit having fresh vegetables just yet!  What vegetables do you suggest I start with?”

Ambrose, Chickasha, Oklahoma

Ambrose:

You actually have quite a few options in your area – a little farther north though and your choices start to become more limited.  First of all, keep in mind that the best place to plant your winter crop will be in an area that has the most southern exposure you can get and a spot that will be best protected from the wind.  You need all the warmth you can get and no drying, cold winds to terrorize your efforts.  Plant your crops in the soil and not in raised beds either.  While a raised bed warms up fast in the spring, it is far too exposed to retain heat for winter crops.

That said, Kale is a good crop for greens for soups or just “greens” in the crock pot. Kale can even survive throughout the winter even in sub zero weather.  For a late fall or early winter you can plant Bok Choi, which has delicate white stalks and greens and are excellent for stir frying. It also matures quickly. 

Turnips are one of my all time favorites.  As a root crop they serve a duo food purpose with both their greens and fleshy radish like vegetable that they produce.  While the tops may finally freeze off, the turnip itself will grow right up until the ground turns hard.  But beware, deer love these and will seek them out readily!  I swear I think they can smell them!

Beets are excellent and similar to the turnip with their tops actually being even more durable to cold weather.  Certain types of lettuce also do well in early fall predominately.  Broccoli is also very resistant to cold.

A key factor in how well your crops will yield has to do with how well you protect them from the cold. If you have a greenhouse, you’re in great shape, but even cold frames and sheets and blankets will help protect your plants from the cold night temperatures.  I’ve even used a 75 watt light bulb and holiday string lights under the sheets to keep heavy frosts at bay!

Water your plants regularly of course, but stop once the threat of frost is evident.  The soil will hold the moisture, as will the plants, so excessive moisture will cause the plants to freeze.   

Ask Monty’s:

“Every year I struggle with tomatoes growing close to the ground and despite my religious mulching practice if I don’t catch them in time they rot as they ripen.  Other than staking them and running the risk of the heavy fruit laden branches breaking, what can a person do?”

Thad
Pasadena, Maryland

Thad:

I discovered a pretty simple solution to this same problem.  I plant my young plants in sturdy paper two quart square containers – like orange juice comes in – cutting the ends out and sinking them a ways in the ground to support the young plants.  They’re sturdy and durable and can simply be left in the ground as the plant grows until fall clean up.  I mulch the ground with grass clippings like I normally do to keep the moisture in and then I use plastic case size soft drink carriers that are only as high as a pop can, of course, and place them around the plants, leaving ample room around them.  As the plants grow and spread they lie across the containers safely up off the ground to hinder ground rot and keep air circulation.  I have cut my tomato rot down by at least 75%! 

Ask Monty’s:

“What plants thrive best in rock gardens, particularly between them?”  

Shay
Shad, Ohio

Shay:

Hens and chicks come to mind immediately.  Sedum will grow just about anywhere, but you would probably do better with the ground covering stone crop varieties which are even more drought resistant, smaller and will spread out and lounge over rocks and walks nicely.  Phlox comes in all colors, leaving a nice lush mat even when their little flowers are done blooming in early spring.  Even herbs like dill, fennel and mint will do well in rock gardens and serve duo purposes and interest, becoming lusher as you cut and use them.

If you have a lot of intense shade in an area of your rock gardens, even lily of the valley will spread easily though the soil cracks, as well Chinese lanterns.  But both of these plants will spread quickly so make sure you have a lot of room for these guys.

Monty’s Rose Care Calendar for August

Below are rose care tips from Monty’s namesake and the creator of Monty’s Original Formula, Monty Justice, for the month of June. These tips are based on growth zone 6 and you should adjust the timing for your specific region and conditions.

Continue maintenance program.  After mid-August cut back stems with spent blooms only a few inches because there will not be sufficient time for repeat blooms if you cut back to a thick stem as was suggested in July.  There will not be sufficient time for cooler fall temperatures to repeat blooms when cut back to stems larger than a pencil.

3 Generations, 3 Recipes, 3 Things to do with Cucumbers

To me, there is very little that is better than to bite into a cold cucumber.  In salads, on sandwiches, or as a garnish, they just scream freshness.  So this year, for the first time, I am attempting to grow my own.  I spaced my rows too close together, but otherwise they are doing fine.  With the help of Monty’s 4-15-12 at planting, Monty’s 8-16-8 during the growth or vegetative stage, and Monty’s 2-15-15 now that I am into the fruiting, I am harvesting about every other day, now.  My county agent came by yesterday to see all that I was doing and he said that I had so many blooms on my cucumbers that he could not count them all.  Which brings me to a question that you may have; what to do with all of those cucumbers?

Well, one of my favorite childhood memories was going to my Aunt Clara’s house. (technically she was my mom’s aunt and my great aunt but all of those vagaries escaped the mind of a pre-tween boy who was farm more fascinated with the days on the farm).  Aunt Clara was married to my Uncle Price (my namesake) and together they had a good northeast Texas farm.  I loved lunch there because each meal mean that she would open up a jar of pickles she had ‘put up’ that season.  I would eat as many as I could get away with, then sneak a few more in the afternoon when I caught them unattended.  After she passed, I asked one of my family members if anyone had her recipe.  I finally tracked it down and am now sharing it with you.  Truly, this is one of the best pickle recipes I have ever encountered.  It is simple but the results are wonderful.  I hope you enjoy making some ‘Aunt Clara Pickles’ this season.  Write back and let me know.

The second recipe comes from my mom.  She had farming in her veins but was the first generation to move off farm as she became a school teacher and missionary.  Needless to say her schedule kept her busy but she always maintained a garden patch or would enlist me to go with her on Saturday mornings to ‘pick on the halves’ at a local farm or to attend the Dallas Farmers Market before such things were trendy.  She never made traditional pickles, but she always had some ‘refrigerator dills’ going all summer long.  These modern "pickles" matched her lifestyle, they were quick, easy and "no muss, no fuss".  True, these are not pickles in the most explicit use of the word, but they also require no boiling, canning, or time.  What they lack in the true texture of pickles they make up for with the freshness of flavor that still carries a strong resemblance to cucumbers.  This recipe takes a total of about five minutes to prepare and while they are best if left to sit overnight, they can be ready to eat in as little as a few hours.  The recipe is below, under Mom’s Refrigerator Dills.

Finally, in this world of gardening and cooking in which I was raised, it was only natural that I would one day venture out and begin to try my own hand at each of these activities.  As such, I developed a quick light summer salad that can be used as a salad, a side dish, or a a great topper for grilled chicken.  It combines all of my favorite harbingers of summer, tomatoes, avocado, and of course cucumber.  You will find the  recipe below under  Summer Medley.

Aunt Clara’s Pickles

2 Qts. Water

1 Qt Apple Cider Vinegar

¾ – 1 Cup pickling salt (to taste – start with ¾ )

(Adjust above amounts proportionally to accommodate number of cucumbers.)

 Wash and Scrub Cucumbers

Place 1-2 bushy heads fresh dill w/stalks (fresh – not dry seed) into each jar.

Place cucumbers in jars – pack tightly.

Heat water, salt, and vinegar to boiling.

Pour mixture over cucumbers in jars to within ¼ inch of top.

Have new jar lids ready by bringing 1-2 inches of water to boil and placing jars lids (flat part with rubber seal) into boiling water for 5 min.

 Wipe off jar mouth with clean cloth prior to placing lids on jars. Place lids on jars (fresh from boiling water) and tighten retaining ring securely.

 Place filled jars into deep pan of boiling water sufficient to cover jars by at least 1 inch. Boil for 6 minutes. Remove from water (carefully) and place on towel to cool. Lids should “pop” down into concave shape upon cooling; otherwise, they are not securely sealed and should be reheated and cooled as above.

After properly sealed, store them in a cool dry area for 1-2 months to finish the pickling process.  Once they are finished, I dare ya to eat just one!

Mom’s Refrigerator Dills

Clean, Peel, and slice 2-3 medium to large cucumbers into ‘chips’  (If you are dealing with young, soft-skinned cucumbers you can skip peeling them)

Peel and slice a medium onion into rings

Layer mixture into a bowl just large enough to hold all of the cucumbers and onions

Add salt and pepper to taste (one clove of garlic is optional)

Add white vinegar until cucumbers and onions are just covered with liquid.

Place in refrigerator for at least 4-6 hours. 

Enjoy

Price’s Summer Medley

1-2 large Cucumber, 2-3 Large tomatoes, 1-2 avocados

make sure avocados are ripe, but not soft enough to make guacamole.

Pit and peel avocado, slice into six wedges.

Cut each wedge into two to three segments, set aside

Wash and cut tomatoes in to chunks, roughly an inch square or so. Set aside

Wash, Peel, and Slice cucumber into chips.  Cut chips in half.  (If you prefer you can diced the cucumber into large 1/2 inch chunks. Set aside.

In a medium sized bowl combine all three ingredients.  Add just a splash of olive oil.  Stir or toss lightly to coat.

Salt and pepper to taste.

If you have access to fresh herbs you may add those to taste, or optionally for spice add some dried chili pepper seeds or ‘Targin’ seasoning mix.

Enjoy!

Now as your cucumbers start to ‘come off’ you have three new recipes to try so you won’t have to wonder what to do with all of nature’s bounty.  With a little practice and patience you will have the fresh taste of summer, year round which is one of the things that makes gardening so enjoyable.  If you have a favorite recipe, let us know.  Simply send it to us in the comment section.

Uh-Oh Oregano!

Okay, so my first failure of the season.  I transplanted some oregano and now, it is dead.  Everything I had heard about this plant was that it was easy to transplant, easy to grow.  So, I didn’t put much thought into it; I just planted it.  Now, it’s dead.  I have planted some German Thyme in it’s place and will try again this weekend.  After I did my research.

Here is what I learned.  First, the main species of oregano that most people are familiar with is Greek Oregeno, the other more pungent variety is Mexican Oregano.  However, the names should tell us something.  They are used to growing in poor soils, in full sun, and in fairly dry conditions.

I over-watered mine apparently.

A few more tips about oregano. 

  • Pinch off any flowers to allow the plant to ‘bush out’ more and to keep it from bolting. 
  • Harvesting before flowers have a chance to develop will also provide a more ‘oregano-y tasting plant (is that a word..probably not, but you get the idea). 
  • Also, the stems can get very woody, so strip the leaves by running your fingers from the top of the stem down toward the base and removing them from the main stem.  Discard the stem.  Not a lot of flavor there.
  • Since you are looking to produce moderate growth, and you do not want to encourage flowering, a bi-weekly feeding of Monty’s 4-15-12 should be enough to sustain these plants.

If you want to know more, check out this site.

Btw, if you have some success tips for growing oregano or other herbs, please reply back/comment and let us know.  I would enjoy learning from you and I am sure it would be a help to others in our blogging community.

“They like us; they really like us!”

With my apologies to Sally Fields, I had to borrow her quote.  We are on facebook now.  You can go here, and ‘like’ us.  It is the same thing as the old ‘fan’ designation, but FB had to change it up for some reason.  So, come on over.  Sit down and have a chat with us across our virtual garden fence.  We’ll keep you updated on where we are going, what we are doing, and post stories, links and other fun bits of gardening news. 

It’s just one more way to Join Our Growing Community

C ya there!

More Uses for Grass Clippings

Short entry today.  Storms are moving in this evening and I have a lot of work to do.  Weather man says we are expecting 4+ inches of rain.  We’ll see.

Anyway, mowing season is in full swing and I have found another use for grass clippings.  My son and I are using them to create paths so we can walk through our garden, even after a rain, without bogging down in this god-forsaken E. Tennessee clay.  Additionally we are using it around the tomatoes to help suppress weeds.

One word of caution that I learned the hard way last season.  DO NOT try this if you have a Bermuda grass lawn and your grass has formed seed heads.  The seeds will germinate and you will spend the rest of the summer fighting to keep Bermuda grass out of your garden.

The benefit of using the grass clippings like this is that it does give us the paths and the weed barriers that I am looking for with the added benefits that I can till it in in the fall to add organic structure into the soil, plus unlike using bark mulch, which is expensive and semi-permanent, I can reconfigure the layout of my garden each season so that I can easily rotate my crops to keep disease and insects in check.

Happy gardening.  I’m back to work.

Pine Bark Beetle Control with Monty’s Plant Food Products

The Pine Beetle continues to be a problem for residents across a broad swath of the country. Below is a control method that one ID arborist has used for the past several years for help controlling the pest for his customers.

Those who are now also dealing with the Emerald Ash Borer may also consider a similar treatment for their trees.  Though we have no evidence that this program will provide definitive results for the Ash Borer our experience with the Pine Beetle lead us to believe it may be worth a try in your area.

Monty’s Protocol for Treating Infested Trees
 
The following is a protocol which Drew Andrew developed in his business as an Arborist in Idaho over the past four years. This is the sole treatment he uses on his customers trees and woodlands. He does not use insecticides which require strict licensing requirements and can further harm the environment. While this treatment has not been validated by replicated academic trials, anecdotal evidence would support his success in a variety of settings.
Again, this treatment will not treat nor destroy the insects themselves but has shown promise in preventing attack and saving trees already infested with pine beetles. For complete treatment, we advise that you consult with an arborist, your local county extension or other professional for insecticides approved for use in your area for treatment of pine beetles.
 
As a rescue treatment follow the below guidelines two to three times per year. As a preventative, or to discourage re-infestation of previously affected trees apply annually in the spring as the trees break dormancy.
  • Prepare 18-24 ounces of Monty’s 2-15-15 Formula in 25 gallons of water in a spray tank suitable for spraying trees.  
  • Set PSI to 35 lbs of pressure on spray tank.  
  • Thoroughly saturate the trunk of the tree from the base to as high as you can reach. 
  • Spray mixture into any visible holes where possible. 
  • Combine bark treatment with a foliar application to the needles, or crown, of the tree when possible.

 For heavy infestations and if the tree is already showing significant signs of browning at the crown,combine all above steps with the following:

  • Root drench the above mixture with a deep feeder from the base of the tree to the edge of the drip line. 
  • Additionally, drill small ¼ inch holes into the trunk of the tree just past the outer bark layer and inject 1-2 ounces of solution per hole.

 Additional results may be noticed by adding 16 ounces of Monty’s Liquid Carbon or by using this as a tank-mix with your insecticide of choice.  Always read and follow label directions on any insecticide you may use.

A PDF of our full program and tech bulletin on pine beetle control is available by contacting Monty’s Plant Food Company.

Garden Cheaply, Garden Well

Welcome to a Monday morning.  I am a little sore this morning from an unexpected opportunity to get out in the garden and lawn this weekend. It’s not too often that we get sunshine and 50+ degree weather in January in the mountains of East Tennessee.

This weekend I had the chance to compost and line out some of my flower beds, prune some bushes, etc.  But it was the composting that I wanted to talk to you about.

Free compost My kids and I unloaded this weekend.  It recieved about 1.5 inches of rain over the weekend

Free compost My kids and I unloaded this weekend. It received about 1.5 inches of rain over the weekend

Many of you want to compost but you are afraid of the process, have heard horror stories or don’t have enough plant material to get your pile started.  For me,these reasons and the fact that I live in a neighborhood and don’t really have a place to establish the size pile I would need got me searching and asking questions.  The question I asked:  What does the city/county do with all of those leaves and Christmas trees they collect throughout the year?

The answer:  In many communities, they have established FREE compost areas.  In my community, they have a location about 5-10 miles or so outside of town where they take dump-truck load after dump-truck load and pile up the leaves in long rows.  The trees and limbs they pick up through the year are run through a chipper/shredder and blown onto the same piles.

There are rows that are three+ years old and some rows of fresh (this season) and everything in-between in various stage of decay.  The only thing it cost me was the gas to travel out there, and a few hours of work loading and unloading this free source of good quality compost.

When I used to live in Frankfort, KY they had a similar program but it was located in the heart of town so it was more accessible. This brings me to a couple of points to consider.  In many cases this is a ‘free’ or tax-subsidized program so its existence in your area may vary.  I had to call several agencies from city hall, county government, park and recreation department, and sanitation until I found someone who could tell me about it.  Strangely enough, none of these bureaucrats knew anything about it…they all told me that we did not have anything like that in our area.  It was not until I met one of the truck drivers for a leaf collection crew at McDonald’s that I got the answer I was looking for.  Point is, you are likely going to have to look for it to find it.  I have also discovered that some cities charge a nominal fee for the compost while others operate it as a completely free service.  Further, (especially in the free service areas) management of the piles can vary widely. So, know what you are looking for when you go pick it up so you can tell if it has been turned regularly, etc.

Like anything there are some things to consider:

Since these piles are created from leaf-collection services their focus is collection NOT creating perfect

This close-up of the compost after we had pile it around our dogwood tree shows the texture of the free compost and the fact that it was made of various materials which are in different stages of decay

This close-up of the compost after we had pile it around our dogwood tree shows the texture of the free compost and the fact that it was made of various materials which are in different stages of decay

mulch/compost.  Therefore, I had to sort out some various bits of pop bottles, plastic, wires, small scrap metal.  All in all though, I only sifted out enough garbage to fill a small plastic grocery bag so its a small price to pay.

The compost is made of various types of plant material with various acidic conditions like oak and pine so your pH levels can be all over the place.  Therefore, I recommend testing it with a pH meter.  I am taking mine to a friend this week to have it tested.  I will update you once I have the numbers. Plus any info I have on amending it as needed.

Some areas will have staff on hand with a front-end loader, others will not and you will have to load it yourself.  One area I am aware of, does not have a front end loader, but they don’t mind if you bring your own.  For just a few dollars you could probably hire a farmer to meet you out there and load it for you.  I used a pick-up truck to haul my mulch and it held three front-end loader scoops.  It took far longer to unload it than it did to load it.

I used a standard shovel to unload it and it took approximately 20 heaping shovel loads to fill my wheel-barrow.  That will give you an idea of the time and effort it will take if you are loading it by hand.

Bottom line,  this is a good, though not perfect, system for many of you to be able to access compost in volumes that most home-owners/gardeners could not.  This compost is similar to the quality you would have to pay $40+ per front-end loader scoopful at a retailer and it is free and readily available.  Additionally, it is a good use of material that, ten years ago, would have simply ended up in our landfills.  This is the essence of  Reduce Reuse Recycle and is an example of where it works efficiently and effectively.  For these reasons, and because I am always looking at ways to save money on my gardening projects, this is one I wholeheartedly support and recommend.  If you’ve got the time and the labor available and you don’t mind waking up sore on a Monday morning, do the research find the location and go get yourself some good, free compost.

We were able to get most of the compost spread in our flowerbeds and around our trees before the rains began.  This pile is adjacent to our garden we will get it spread when the soil is dry enough to walk on.  Hopefully we will be adding to it with another load of free compost next weekend, if the dry weather continues.

We were able to get most of the compost spread in our flowerbeds and around our trees before the rains began. This pile is adjacent to our garden we will get it spread when the soil is dry enough to walk on. Hopefully we will be adding to it with another load of free compost next weekend, if the dry weather continues.

Side by Side Demonstration by Home Gardener Shows Grapes Benefit Form Monty’s Liquid Fertilizers

Brent Coffee lives in Northern Arkansas, in the shadow of the ‘Show-Me State.’  Perhaps that is why he had to see for himself the difference that Monty’s Liquid Fertilizer can make.  On his family’s subsistence farm, he split his grape vines in half.  One half received Monty’s Liquid Fertilizer plus reduced traditional fertilizer; the other half only received his traditional fertility program.  As an added benefit, he was able to mix the Monty’s applications with his fungicide and insect treatments, saving him additional time.  For less than $8 he more than tripled his yield and the over-all quality of his grape crop. 

See his results and explanation here. Monty’s Side by Side Experiment on Grapes

Now convinced, Brent says next year the entire crop will receive the benefit of Monty’s Liquid Fertilizer.