We love customer testimonials!

By nancyc on December 28, 2012

Early in December, Monty’s received a hand-written letter (a treasure in itself, on gardening stationery) and photo from a satisfied customer who uses Monty’s Growth Formula (Yellow Label 8-16-8) on her fern. We love to share these letters because, even though we know how amazing Monty’s is, we want others to know the contentment and success experienced by Monty’s customers everywhere.

Fern grown indoors and outdoors using Monty's Growth Formula

“I have enclosed a photo of a fern that I purchased in the Spring of 2011, keeping it outside on my porch through the summer and moving it into my sunroom for the winter of 2011.  The fern was small, in a small container, and did not grow very much in 2011.

In 2012, I put the fern back on my porch and ordered Monty’s Joy Juice 8-16-18.  This is a picture of the fern after using Monty’s through the year 2012.  I have the plant in my sunroom again and will move it back to my porch for 2013.  I will order Monty’s Joy Juice again in 2013 and see if the fern continues to grow.  I would recommend Monty’s Joy Juice to any and all gardeners.”

SK, Tennessee

Thank you, SK!  We think it’s fun that while we have not used the term “Joy Juice” for several years, many customers still refer to it that way.

If you would like to send us a testimonial or gardening love-letter, please email to customercare@montysplantfood.com or mail your letter (and photo) to:
Monty’s Plant Food Company
4800 Strawberry Lane
Louisville, KY  40209

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Helping Plants After A Drought

By nancyc on July 22, 2012

To meteorologists, “drought” is measured in at least two ways. The first is a measure of ground water and surface water as measured by the Palmer Hydrological Drought Index. The second is a measure of rainfall over the past twelve months as indicated by the Palmer Drought Index.  In either case, recent indices from July, 2011 through June, 2012, have shown the most extreme level of drought extending from Texas west to Nevada and California, north to Wyoming and into parts of the Midwest.

Palmer Hydrological Drought Index: Source, National Climatic Data Center

Source: National Climatic Data Center

In homeowner and gardening terms: Boy, it’s dry!

Let’s look at how you can help your plants recover once a drought ends.

During the drought, plants basically shut down and now need to be nursed back to health.  The pores on the surface of the plant closed to prevent moisture loss. The nutrients and water stored in the cells of the outermost leaves withdrew, causing wilt, curling, and shriveling. Finally, the chlorophyll withdrew so it could be used to sustain the “heart” of the plant, which is why it turned yellow, became turgid and brittle.  The plant opted to jettison those leaves and limbs to guarantee its ultimate survival.

A similar process took place below the soil line.  The plant at first attempted to grow additional roots, especially tap roots, but eventually the auxiliary root systems and the root hairs dried, withered and eventually died.

When moisture returns, baby the plants at first, and bring them along slowly. Our first instinct is to go outside and pour on the nitrogen, which, after a drought is absolutely the wrong thing to do. The plant cannot process the nitrogen without the leaf surface, limb structure and root hairs to take it in. Also, it can’t handle the added stress of being forced to grow with a limited root mass to support the additional growth.

Rather than using a high N (nitrogen)* fertilizer, use a high P & K (phosphorous and potassium)* plant food to start.  This will help build the root system so it can make use of the other nutrients and draw in the moisture needed to process the nitrogen. Monty’s Root and Bloom 2-15-15, a liquid plant food, is an excellent option.

Once you start to see vitality returning to the landscape, step up to Monty’s Growth Formula 8-16-8.  By this time the plants can support the robust growth that Monty’s will provide.

Remember the soil.  The drought has taken its toll on the soil as well.  All of the microscopic flora and fauna — including earthworms and arthropods — have likely died or moved on and need to be encouraged to return.  Soils most likely have collapsed during the drought, making moisture management a challenge and additional root growth almost impossible in the tight, compacted environment.  Using Monty’s Liquid Carbon Organic Soil Conditioner will aid recovery. While it is always a good practice to condition soils at least annually to maintain peak efficiency, reduce compaction and boost organic matter, in drought years it may be critical.

*Plant foods and fertilizers are labeled according to the percentage of each of these three primary nutrients in the formulation:
N (nitrogen), P (phosphate) and K (potassium, or potash).  For example, plant food labeled “2-15-15” contains 2% nitrogen, 15% phosphorous, and 15% potassium.

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What To Do with Over-grown Summer Squash

By Dennis on July 12, 2011

I was SO mad at myself!  I had been looking forward to the simple buttery taste and texture of summer squash ever since I first planted the hills this spring. The plants had grown beautifully..with the help of Monty’s 8-16-8 and Monty’s 2-15-15. Then, I got distracted.  Then rain kept me out of my garden.  Meanwhile the squash kept growing.  Literally by inches a day.  I now have over a dozen behemoths like those pictured here.

The normal-sized squash and zuchini in the foreground are included as a reference and perspective as to how large these garden gargantuans actually are. They are over 12" in circumference and upto 20" long!

I was bound and determined NOT to waste these so I called the fount of all things useful: MOM.  Mom told me that I could cut into the big ones and see if they are still somewhat tender, read that “usable” and if the seeds were still small (a good indication that the flesh is not going to be grainy and mealy.) She also said I could dry these seeds so that I would not have to buy seeds next year.  Both were good suggestions, but would not help me use the sheer volume of giant squash and zucchini.

So I went on a search. Did you know there are very few web pages or other sources of information on what to do with overgrown squash?  But then, I finally found one.  Thank you to my new friends at www.veggiegardener.com !  Because of them, I now have a recipe for my over-zealous gourds and I wont have to waste them.  Check out the recipe, here.

As for the little fellows that I am now harvesting.  They have a date with my wife; tonight, we make squash pickles!  I’ll post that recipe later.

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Ask Monty’s for 6/13/11: Broccoli, Calla Lillies, Roses

By Dennis on June 13, 2011

Ask Monty’s:

“I’ve planted broccoli for the first time this summer.  How do I know when it can be picked?”  

Samantha  – Apple Valley, Minnesota

Samantha:

Broccoli can be eaten at a couple of different growth stages.  Some people eat the unopened flower buds.  As the weather gets warmer you’ll want to pick it before the flower heads bloom.  So harvest the buds when they are about the size of a match head.  Samantha, one mistake common among home growers, especially first timers, is that you keep waiting for the heads to get to the size of those in the super market. Don’t expect your home grown broccoli to get the size of supermarket broccoli heads, as their growing environments are much more controlled to achieve the size they get. What they lack in size, though, they will make up for in flavor and nutritional value.  Using Monty’s 8-16-8 will help.

Ask Monty’s:

“I plant roses because I love how they look and also because of their smell and the diversity of smells they provide.  Bleeding hearts are also quite fragrant.  Are there other more fragrant flowers to consider?  I know all have their own degree of fragrance, but I’m looking for strong smelling flowers to entice the senses when you walk in my garden.”

Rose – Knierim, Iowa 

Rose:

Brugmansia, or “Angel Trumpet” comes to mind immediately for year round outdoor growing in zones 8-11, although in your climate you’ll have to make it a patio plant that you can take indoors in the winter.  The same is with a Gardenia, “Passion Flower,” jasmine, nicotinia (flowering tobacco) or lemon and limes.  Sweet Alyssum, Moonflower and 4 O’clocks are also great smelling plants.  Unfortunately, none of these plants are perennials for your Iowa climate, but they can be grown in your greenhouse or as patio plants that can all be moved inside over the winter.  All have overwhelming fragrant qualities. Honeysuckle and magnolias are also fragrant favorites particularly in the south. 

O, and since you asked about roses, don’t forget to check out the latest videos on roses from our founder and noted rosarian Monty Justice.  You can find them on youtube, or here.  You can also check out our rose care calendar to make sure you are getting the most output from your roses.

Ask Monty’s:

“My Calla Lily never blooms.  I thought these plants required low maintenance and even bloomed in diffused lighting conditions.  What am I doing wrong?” 

Blaine -Cold Springs, Nevada 

Blaine:

There are a couple of reasons that come to mind as to why your Calla Lily is not blooming.  Although they really are low maintenance, they do prefer bright indirect sunlight, with morning and late afternoon light as their preference.  So if you have them in any less they simply aren’t getting enough light.  If you are using a fertilizer, make sure it is low in nitrogen, which encourages green, leafy growth.  Too much nitrogen will overpower the phosphate a plant needs to make blooms. Monty’s 2-15-15 is a great fertilizer to use if you are looking to encourage more, and longer lasting, bloom. Read more, here. Another reason a Calla Lily will not bloom is if the bulbs are simply getting too old.

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Ask Monty’s 5/27/11: Asparagus, Crickets, and Calla Lillies

By Dennis on May 26, 2011

Ask Monty’s: “How do you know when to harvest asparagus and leaf lettuce, spring’s earliest producers?  I never have been quite sure.” 

Susan – Joplin, Missouri  

Susan: You can usually begin harvesting your asparagus spears when they are 6-8 inches in length.  Snap them off at ground level when picking them.  Stop harvesting them about 4-6 weeks after the first initial harvest so the plants can produce foliage and food for themselves. Once the asparagus emerge you can spray with Monty’s 8-16-8 for vigorous growth, additionally toward the end of the season, use Monty’s 2-15-15 to help them store energy in the roots so that they can propagate and emerge healthy next season.

Leaf lettuce is best picked when the outer leaves have reached about 4 inches in height.  Let the younger, inner leaves to grow further which will allow you to have lettuce through most of the summer if you pick it right and keep it well watered.  Don’t forget to spray it at least once a week with Monty’s 8-16-8.  This will stimulate vigorous growth.  As an additional benefit, if you are one who chosses to use pesticides or herbicides, they can easily be mixed with Monty’s products for no-fuss, one step application.

Ask Monty’s: “In early spring, if I don’t watch my garden or flower beds closely, young grasshoppers and even crickets almost strip my young plants beyond repair.  I have been using a regular insecticide on them, but is there an organic approach to repelling them?  It’s a reoccurring problem for me.” 

Dexter – Granite Falls, Washington 

Dexter: These little devils can indeed strip crops incredibly fast.  Grasshoppers alone are responsible for consuming 25% of the available foliage in the western half of the U.S. each year!  There is an organic product on the market that literally infects grasshoppers with a naturally occurring disease that is much like a bad case of grasshopper flu.  The disease is called Nosema locustae and it infects over 90 species of grasshoppers and crickets.  The best part is that pets, people, plants and other insects are not affected by it.  You can find this product in gardening catalogs and garden centers and it is sold as Semasporte Bait or NoLo Bait.  It has a very short shelf life of only about eight weeks, so if you store it in the refrigerator it will keep up to five months, so buy only what you need.  You can also talk to your local independent garden center, they may have some insecticidal soaps that will do the tricks.  A mild solution of JOY dish soap sprayed on the foliage helps with many insects, it may help with your crickets and hoppers as well.

One last thought,  evidence indicates that Monty’s foliar fertility products will elevate brix levels (the measure of sugar in a plant).  Anecdotal evidence seems to indicate that elevated brix levels may help deter insects.  We also know that insects tend to be opportunistic.  That is, they tend to prey on plants that are weak or stressed. Think of them like a cheetah, they cull the weak out of the herd and in an odd way by doing so they are protecting the strength of the overall herd of antelope. So one way to address the insect problem is to make sure your plants are the healthiest in the neighborhood, this will tend to cause the insects to move on to more susceptible prey. They key to plant health can be summarized in three words. Fertility, Fertility, Fertility.

Ask Monty’s: “I have a love/hate relationship with my Calla Lily.  Sometimes it looks fabulous and other times I just about kill it.  It seems like when it starts blooming, and I fertilize it, it takes an immediate turn for the worse.  I do not understand this.  Am I giving it too much, although I follow the fertilizer instructions to the tee?”

Tessa -Portland, Oregon

 Tessa: You should never feed a Calla Lily when it is in bloom, which is the opposite of most plants, I know.  A good quality, healthy Calla Lily just simply doesn’t need it.  If you just can’t resist, go with a low nitrogen, high phosphorous, high potassium fertilizer.  this will decrease the nitrogen available for growth and increase those nutrients needed to support bloom and root health.  We recommended Monty’s 2-15-15.

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Monty Tours Louisville Rose Garden pt.1

By Dennis on May 5, 2011

Noted rosarian, author, and guest lecturer Monty Justice took some time from his schedule this spring to tour some rose gardens in the Louisville Metro area, or as locals call it, Kentuckiana.  While there he takes time to discuss some rose growing tips for producing your own prize winning roses or just creating your own personal beautiful place of escape.

In this first video, he discusses how vital nitrogen is on spring roses and how easy it is to apply.

In this second video, Monty discusses results from a DIY rose care guide in a Kentuckiana rose garden.

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Ask Monty’s 4/15/11: African Violets, Hydrangeas, and Selecting the Right Grass for your Lawn.

By Dennis on April 15, 2011

Ask Monty’s:

“I have a huge, beautiful African Violet that is very healthy.  How can I grow new plants from it?”

Irene
Forest Lake, Minnesota

 Irene:

It’s as simple as removing a healthy leaf with the stem attached and burying the stem in moist, well drained potting soil, leaving just the flattened round leafy blade above the surface.  Water it thoroughly and put it in a warm, bright location.  I even put the container in an open, clear plastic bag to increase the humidity level around the cutting to further encourage the stem growing roots.  I used to have an old neighbor lady with quite a green thumb who had incredible luck with just putting the leaf stem in a glass of water with the leaf hanging over the lip of the glass.  Once the stem started sprouting roots she’d then stick it in a small pot of potting soil and off they’d go!

A more aggressive approach would be division by carefully splitting apart the plant itself between the plant’s crowns, keeping the roots intact and then replanting them into individual pots.  Be prepared to see your plants suffer a little shock for awhile, but with good care they’ll snap back.

Don’t forget to either root dip your cuttings and/or water them in with Monty’s 4-15-12.  All you need is a weak solution (one-two drops per cup of water).  This will stimulate root development and almost completely eliminate transplant shock. (See more detailed information here)  After the plant has rooted well, you can start feeding with Monty’s 8-16-8, 4-15-12, or 2-15-15 – depending on the current growth stage of your plant.  One note for AFRICAN VIOLETS, the leaf surface and flowers are very susceptible to spotting. For that reason African Violets are one of the few plants we DO NOT RECOMMEND using Monty’s products as a foliar application.  Instead you can either wick feed or feed through the roots by mixing 1-2 drops per cup of water and pouring on the soil when you water. Check out our PDF on the care of African Violets, here.

 Ask Monty’s:

“I transplanted hydrangeas from pots into my flower beds two springs ago but I haven’t seen them bloom yet in their new home.  Is there any hope of their blooming this year or did I waste my time and energy?”

 Gwen
Owensburg, Indiana

 Gwen:

Patience is the key here and I think you have proven that.  Plants moved from containers to larger bedding areas will spend the first couple of seasons putting down roots and getting comfortable in their new environment instead of blooming.  Once established and no longer needing the excess energy to stabilize their root system, they will shift into a flowering mode.  Make sure you’re not using a fertilizer with excessive nitrogen, which can also retard their natural flowering attributes.

To explain this, let’s think like a plant for a minute. The presence of N tells a plant it is time to grow. So you can end up with a plant that has a lot of showy foliage and can become quite large, but never blooms. This results in what gardeners refer to as a ‘leggy’ plant.  This can also cause more than just aesthetic problems; the excess growth can lead to damage during heavy winds.  Your plants have natural cycles: germination, growth, reproductive, and dormancy. It needs to go through each of these phases to maintain good overall health.  By understanding this and allowing the plant to go through its natural ebb and flow you will get the best results.  That is why Monty’s Fertility products come in three “flavors”; each one is designed for specific needs of the plant during each one of these stages of development.  This season, try using Monty’s 2-15-15 at least once a week on the foliage.  I think you will be amazed by the results.  Check out our PDF on Hydrangeas, here.

 Ask Monty’s:

“There are so many different types of grass on the market.  How can you even begin to know what to choose for your lawn?”

 Joel
Mt. Airy, North Carolina

 Joel:

There are a lot of variables to consider when choosing the right grass for your lawn, and the top one evolves around where you live.  If you are newly landscaping or starting from scratch, it’s always best to drive around your area and see what lawns have the look you’re after and make note of it.  Your local nursery, a good landscaping company or your local extension office are going to be excellent, professional reference points for you.  Many larger towns and cities even have arboretums that not only feature plant variety, but label them for guests and lawn grasses are often incorporated into their design. 

Keep in mind though, if you want your lawn to look like a golf course, it comes with a price and a great deal of maintenance.  Grass grows best in the spring and the fall when it is cool, so keep that in mind when you’re looking at other lawns too.  Cool-season grasses are hardy enough to survive freezing winters and hot summers and include varieties such as fine fescues, perennial ryegrass and bluegrass.  Warm-season grasses are your tropical climate lovers and include St. Augustine, Zoysia, Bermuda grass and centipede grass.  There are also transition-zone grasses for hot summer climates and chilly winters that blend both your cool-season and warm-season grasses, but types a little more versatile include tall fescue or buffalo grass.

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Reducing (or even eliminating) Transplant Shock

By Dennis on April 7, 2011

The Root of the Problem

Transplant Shock happens when plants are moved.  Unlike humans, plants were not designed to be shuffled around. In nature, once a plant is rooted, that is where it stays.  However, we are always waiting to change and design our environment and that means moving plants; either planting new annuals every year or moving, cutting, and thinning existing plants to more aesthetically pleasing areas. So, transplant shock happens when you move plants, but why?

The answer is all in the roots.  We tend to talk about roots as if they were one ubiquitous mass.  They are, in reality, not a mass but a system with individual parts serving particular functions.  The tap root is one or two long, thick roots that generally go straight down, deep into the soil. Think of this root as the “trunk” of your plant.  This root serves to access deep reserves of water, to add structural integrity, and to provide a wedge which breaks up the soil and allows for development of the second set of roots.  This second set is somewhat smaller and grow out laterally from the main tap root.  If the tap root is the “trunk”, these are the limbs and like limbs they stretch out, cross each other, and provide bulk.  The main function of these roots is to provide stability, serve as an anchor to the plant to keep it from moving, and to hold the soil so that the plant can get the water and nutrients it needs from its environment.  They also serve as host for the most important roots.  The third set of roots is the hair-like feeder roots.  These roots are very small, even on the biggest plants.  They are thin, wiry, and about the size of a human hair.  The ends, or growing points, are the only place where the plant can actually take up nutrients and the majority of water. Without getting too deep into the science, this is where the microbes and beneficial bacteria thrive and do their job of converting minerals into nutrients.

The problem with these feeder roots is even though they are vital to the plant, they are also the most susceptible to damage.  Some research shows that exposure to the air for even 3-4 minutes is enough to cause them to dry out and die.  They are also very easy to break. So, when you transplant the plants, even if you are careful, it is very easy to disturb this section of the root system and when you do, it takes the plant time to replace them.  Until then, the plant is getting very little nutrition or water. The plant enters survival mode, any flower is jettisoned as it fights to allocate stored resources for survival rather than reproduce.  As more resources are required to re-grow these vital roots, (and because it is getting no nutrition) it wilts. And this reaction is what is known as transplant shock.

So what can you do? Here are a few tips:

1) Be as gentle as possible.  Handle the root ball of the transplants as carefully as possible.  But know this. Even though you are careful, the feeder roots are so delicate they are going to break; it’s inevitable.

2) Prepare the new home.  Even if you are planting into the ground, you will want to provide a new home that is delicate.  Heavy clay soils are generally compacted and hard for the tiny roots to penetrate so mix some of the host soil with sand or soilless media and fill the hole loosely BEFORE transplanting.  Then remove just enough of the soil to make room for the new plant. 

3) Make sure the transplant is not root bound.  There should be a good amount of roots at the outer edges but they should not be circling around the root zone in a solid mass of white.  If they are, they will need a haircut, either by actually cutting and freeing some of the roots or by pulling them away to thin them out. This will kill of some of the feeder roots, but will cause fewer problems in the long term. You should introduce the plant to its new home as quickly as possible. I usually root-dip my plants for 10 minutes or so in a weak solution of Monty’s 4-15-12 or 2-15-15 (1 ounce per gallon of water) prior to placing them in the new environment.  This loosens up their native soil and gives them a quick shot of energy. Then once all the plants are in, I water them in with any remaining solution. The picture to the right is lettuce and spinach two days after transplanting.  Notice no signs of shock or wilt. You should place the plant its new environment just deep enough so that the stem and root ball is below ground level. Once the plant is in place back fill with the soilless/host soil mix. Be carefull not to press the soil around the plant as this can lead to problems with compaction.

4) Feed the plant. Some experts advise putting a bit of fertilizer in the bottom of the new home prior to transplanting. I have done it both ways and have not noticed much difference either way.  USE A LOW SALT, LOW NITROGEN fertilizer.  Nitrogen can burn even healthy plant material, much less tender feeder roots. Plus, nitrogen is the nutrient responsible for growth.  There will be a time for that, but now it is too early.  One of the biggest problems I see with zealous homeowners is giving the plant too much nitrogen too quickly.  This is especially true for perennials and larger transplants like trees and shrubs.  For these, I recommend very little nitrogen at all for the first full season.  Here’s why.  Nitrogen generates growth.  The mere presence of the nutrient tells the plant to get bigger, taller, and put on more leaves.  If you do that, and do not have an underlying root system to support this vigorous growth a few things can happen:  One, the plant will become top heavy and a strong wind will uproot the plant because there are not enough anchors holding it place. Two, and this is the biggest problem.  You know that droughts are going to happen.  When they do, the plant needs a good root system to access available sub-soil moisture reserves.  If, by applying nitrogen, you have spurred top-growth you have increased the burden on the plant by giving it more leaves, stems, and flowers to maintain and by not giving it the root system that it needs to provide the water and nutrients it is starving for. Instead of nitrogen, look for a fertilizer that is relatively higher in potassium and phosphorous (the second two numbers on the label).  These are the nutrients that a plant uses to develop good root systems and the ones you need to ensure successful transplants. 

By using a product like Monty’s 2-15-15 or 4-15-12 you can give the plant what it needs, and according to gardeners across the country, as well as my own experience, virtually eliminate transplant shock.  Get more details on transplanting in our how-to guides on our website. While this is still true for annuals, it is not as critical, cause let’s face it, you will be throwing them away in 6 months anyway.  Give them a week or two to settle in, then you can start using a higher nitrogen fertilizer.  The low-salt issue is still a concern so I recommend using Monty’s 8-16-8.  It’s high in nitrogen, but it has one of the lowest salt indexes on the market.

5) Water.  Believe it or not, most homeowners are so afraid of under-watering their new plants, that they go too far and over water them.  Over-watering is just as bad.  It depletes oxygen form the soil, collapses pore space, compacts the soil, and creates an environment ideal for developing anaerobic bacteria (the bad ones) which leads to rot, disease, and can increase the likelihood of insect problems.  If you are watering your plants keep them evenly moist so that they have to grow their roots both out and down.  this will give you a better anchor and will get feeder roots out of the topsoil.  If the roots stay in the upper reaches of the soil profile you will end up fighting drought conditions throughout the life of the plant as this layer of soil is the first to dry out in the hot dry days of summer.  To accomplish this, stick your finger about an inch deep into the soil (up to your first knuckle) at the edge of the drip line.  If the soil does not feel noticeably damp at your fingertip, it is time to water.

By following these few simple guidelines and by incorporating Monty’s Fertilitly Products you can get your plants off to the best start possible and virtually eliminate transplant shock.

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Wiggly, Squiggly, Subterranean Farmers

By Dennis on April 5, 2011

Earthworms. Just the sound of them can make guys happy and girls squeamish.  I remember chasing the neighborhood girls through the yard with an earth worm dangling from my fingers as I threatened to throw it on them.  Well, time has moved on, I no longer chase girls through the neighborhood, and I have found a greater use for earthworms (yes, even besides bait).

Earthworms serve two functions for me in my garden and flower beds.

First they are the proverbial “canary in a coal mine”. Simply by their presence they let me know that everything is okay.  Even before I ship my soil off to be tested, I can be relatively certain that I have a reasonable amount of organic matter and that my pH is neither too acidic or too alkaline if i see earthworms wriggling about.

Secondly, they help me till and fertilize.  The tunnels they create beneath the soil provide channels for air and water to move through the soil profile. The air is necessary for good nitrogen and CO2 exchange with the air…yes Virginia, plants can get nitrogen from the air (it is a two step process involving nitrogen fixing bacteria and nitrifying bacteria in the soil, but good aeration makes it possible). 

For the most part, the tunnels are not created by simply squeezing through the soil but by them actually consuming the soil and other decaying organic matter laying in the soil.  As with all living things, what they consume is partly used in their own bodies what is unused is eliminated through effluent material (casts).  Earthworm Casts are high in nitrogen, phosphates, and potash. Consider this if you have just 10 earthworms in a square foot of soil you will have 800 lbs of earthworms per acre.  The worms will provide you with 40 tons of castings annually which will equal 1 lb of actual N, 12 lbs of phosphorous, 28.5 lbs of potash, 36 lbs of magnesium, and 200 lbs of calcium.  Earthworm castings also improve the water holding capacity of your soil, reduce erosion, and improve nutrient availability. One earthworm can digest up to 36 tons of soil per year according to the US Soil Conservation Offices.

Worms are great indicators of the overall health of your soil, especially in terms of biological activity. If you have earthworms, chances are that you also have all of the beneficial microbes and bacteria that make for healthy soil and strong plants. So how do you check for earth worms.  Grab a shovel and lets go out to the garden:

Be sure the soil has warmed to at least 55 degrees, and that it is at least somewhat moist, but not soaking wet.

  1. Dig a hole one foot across and one foot deep. Place the soil on a tarp or piece of cardboard.
  2. Sift through the soil with your hands as you place it back into the hole, counting the earthworms as you go.

If you find at least ten worms, your soil is in pretty good shape. Less than that indicates that there may not be enough organic matter in your soil to support a healthy worm population, or that your soil is too acidic or alkaline.

If you do find fewer worms than what you had hoped for, how can you encourage higher populations. 

1. Keep the soil evenly moist.  Too much water and they will flee their burrows, too little and they will dry out and die. Evenly moist soil should feel like a wrung out sponge.

2. Add up to 3 inches of organic mulch over the surface of your garden.  If you are buying it, this can get expensive.  However there are affordable and free composts available, if you are willing to look.

3. Add NON-PROTEIN food scraps to your compost.  things like produce trimmings, coffee grounds, and tea bags work great.

4. Be careful about the amount and the kinds of pesticides and chemicals you apply.  Broad spectrum pesticides can also reduce your earthworm (and other beneficials) populations. When possible opt for natural remedies that are targeted to specific pests.

5. Use compost or manure teas for fertility.  Chemical fertilizers increase the acidity and salt content of soil which repels earthworms.  Monty’s offers a complete line-up of fertility products that are very low in salt and are all naturally derived products that will not effect the pH of your soil.  This makes these products an ideal choice for fertilizers (without the hassle and malodorous nature of the compost teas and manure teas.)

6. Use Monty’s Liquid Carbon to create a favorable soil environment that will help create a favorable environment for all soil microbes and organic material.

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Instant Green Thumb, Instant Savings!

By Dennis on April 4, 2011

Monty Justice, the founder of our technology, is turning 84. We talked with him about ways to celebrate his birthday and he wanted to have an online party, but here’s the catch.  You get the gifts!

From now until April 14th, you can get our Garden Trial Pack for nearly 50% off!

You can see the Garden Trial Pack, here.

But this special offer is only valid if you enter this exclusive code at checkout: MONTY84

Our Garden Trial Pack is a collection of our three most popular products,  Monty’s 8-16-8, Monty’s 4-15-12, and Monty’s 2-15-15, in convenient 8-ounce sizes.  If you have never tried Monty’s Products, this is a great opportunity to see how they can help you with your houseplants, flower beds, vegetable gardens, or lawns and landscapes.

If you have tried one product but not experienced the advantage of our exclusive feeding program designed to target and time specific nutrients to particular times in the growth cycle of your plants. This offer will give you a low-cost opportunity to try the other products as well.

This is an exclusive offer only available until April 14th, and only available to our blog readers.

Purchasing Monty’s is now easier and cheaper than ever before. But, hurry, this offer ends April 14th.

Click on this exclusive link, enter the coupon code: MONTY84  and enjoy the savings as we celebrate Monty’s 84th Birthday.

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