Perfecting your soil this fall

By nancyc on October 4, 2012

Whether you’re an avid vegetable gardener, a flower enthusiast, or just want a nice looking landscape, the secret to your success begins with your soil. Rather than simple and static, the soil is a dynamic environment. In an ideal situation, it is full of tiny plants and animals, microbial activity, and all of the organic processes that lead to healthy plant life.

Here are a few ways to tell if your soil is functioning properly, and if Monty’s Liquid Carbon Organic Soil Conditioner can help.

Look – The first step to assessing soil health is to simply look for clues.  By observing what is going on at the surface you will have a good indication of what is taking place throughout your soil profile.

Key things to look for include:

  • Large clods after tilling
  • Cracks in the soil as it dries
  • Bare patches or areas where vegetation won’t grow
  • Heavy weed population
  • Standing water after a rain
  • Persistent “wet spots” or mud
  • No, or few, earthworms, pill bugs, and other signs of healthy insects
  • Heavy thatch layer or plant debris that does not decompose after a season
  • Pale soil ranging from almost white to light brown.  Healthy soil should be a rich brown to black.

Touch – Dig in to your soil. This is the fun part of gardening and maintaining your landscape.  By actually getting your hands into the soil you can tell a lot about the make-up, tilth and texture of your soil.  Good quality soil should be loose and light. In the morning when moisture will be at its peak level, dig in a few inches and grab a small handful of soil. Clench your fist around the dirt and then open your hand.  What happens?

  • If it falls apart into small pieces the soil is lacking enough organic matter and is tending towards a sand content that is too high.
  • If it stays together in one large clod it is likely holding too much water and is primarily clay, which can lead to compaction problems and anaerobic conditions which will favor the formation of harmful bacteria.
  • If it forms one central clod that breaks apart easily with slight touch or movement, is encircled by loose, separate bits of soil, you are on your way to creating an ideal environment for most plants.

Finally, if you have problems even digging into your soil at least 5-6 inches, you know that you have compaction problems that need to be addressed.

Smell – This is one that you may not have thought about, however, with a little practice your nose can tell you much about the condition of your soil. Healthy soils should smell earthy and moist, almost like well-maintained compost. If, on the other hand, what you smell is flat or non-existent, if it smells like a stagnant pond, or if it smells somewhat acrid, you know that you have situations that need to be addressed.

Gardening Practices – Some gardening practices themselves actually can be harmful to soil, especially over time.  And, even beneficial gardening practices may be enhanced. If you are currently doing any of these things, consider using Monty’s Liquid Carbon to remediate, improve, or expedite your current practices.

Not all soils can be transformed into an ideal state, but they all can be improved. By observing, touching, and smelling your soil, and by analyzing your current lawn and garden activities you can begin to see where improvements can be made. By making simple, seasonal applications of Monty’s Liquid Carbon Organic Soil Conditioner, either in concentrate or with the new ready-to-spray bottle, you can maximize the potential of your soil and return it to a plant-friendly, vibrant environment.

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Ask Monty’s for July 24, 2010: Cannas, Clematis, and Salting Asparagus

By Dennis on July 27, 2010

Ask Monty’s:

 “My cannas leaves seem to be having a problem opening and I’ve noticed that some of them have a rather sticky kind of stringy substance across them.  Not all the leaves are this way as some of the plants in other parts of my yard are looking very good, while others are not.  What could be causing this?”

Don and June

Buckhannon, West Virginia

Don and June:

The leaf roller is about the only thing that bothers cannas.  It’s actually a caterpillar that comes from the skipper moth and prefers to lay her eggs inside young cannas leaves, sewing them shut with that “stringy substance” to protect their larvae.  Once they hatch they will then start feeding on the actual cannas leaves.  You’ll want to gently unfold those young leaves where you can see they are being hindered and you’ll find the pests inside. When I can, I flip them the pests off into the yard where a bird can pick them up for a snack, but if you have a lot of cannas you’ll want to find an insecticide specifically for worm or caterpillars eradication.  If you have leaves that are heavily damaged, remove them and throw in the garbage, not in your compost pile. 

Another note:  After the frost completely kills the plants, remove all the foliage and bag and dispose of them separately so you don’t risk the chance of them over wintering and affecting next year’s plants.  This is particularly important in southern zones where cannas are perennials, as opposed to annuals in the northern climates.

Ask Monty’s:

“Every year I am amazed that my clematis comes up. They’re never spectacular, but they do put forth the effort to flower.  I know they like their “heads in the sun and their feet in the shade” and I have them planted appropriately so.  My problem is that this summer – mid July – the leaves are already starting to turn brown.  Isn’t it a little early for that?

Gayle

Brilliion, Wisconsin

Gayle:

Browning of the leaves is pretty normal particularly after the heat of the summer and once the plant is done blooming. Not too nice to look at, but you can safely prune away the dead leaves and continue to keep the plant well watered and well mulched to keep in the moisture.  If the plants are just beginning to brown, and you are set on reviving them, try applying Monty’s Liquid Carbon to the soil to improve moisture flow into the root zone and to reduce compaction which will allow the roots to spread out and access more moisture and nutrients.  Also start a foliar program with Monty’s 2-15-15. 

If you follow the advice here on our blog you may be wondering why I am recommending the 2-15-15 formula during a ‘growth time’ in the plant’s development cycle.  The reason is your plants are showing signs of stress from heat and drought.  The last thing we want to do is to encourage MORE top-growth when the plant can’t support what it has now.  So by applying the 2-15-15 formula you are signaling the plant to put its energy into developing roots; kinda babying it until it recovers. The plant is also about done for the season, so let’s help it store energy to get through the winter ahead, a high dose of nitrogen right now could keep it from entering dormancy normally and expose the plant to more winter-kill.

If the brown leaves or wilt extends to the actual growing tip and the vine itself becomes brittle or turns almost black, the vine is probably dead as well.  Prune the vine down to the closest living branch area so all the dead material is done away with. Again, if you keep the plant well watered and fed you may continue to see new growth as the summer progresses.

Ask Monty’s:

“I have heard that adding salt to your asparagus beds is supposed to help them.  I have a beautiful wild asparagus bed and would sure like to maintain it as best as I can.  Is there any truth to the salt advice?  Is it just table salt?”

Roland

Crossgate, Kentucky

Roland:

Some people will add sodium chloride rock salt (NaCI) to their asparagus beds after they are at least a year old.  It sounds like your wild bed is already well established – so you can do this.  Apply about two and half pounds per 100 feet either before the spears actually appear in the spring or around July 4 when you’ve already pretty well harvested your crop.  The salt prevents crown and root rot diseases caused by fusarium fungus and actual improves the plants overall growth.  Do not use iodized salt (your common table salt) or rock salt made of calcium chloride (CaCI).  Pickling salt is fine too.

If the thought of adding salt to your plants just sounds to chancey, you may consider using Monty’s Liquid Carbon in the spring and fall. Crown rot and fusarium are what we like to call ‘wet feet’ diseases.  That is, they tend to move in when the roots of the plants are kept excessively moist, either from a wet spring or from over watering. In Kentucky, most gardeners deal with fairly heavy clay soils, so the moisture you receive tends to hang around.  By applying Monty’s Liquid Carbon, you can change the structure of these soils so that they allow the moisture to move more freely through the soil profile which results in better drainage.  Once your drainage situation is under control you will likely see a marked decrease in many of these ‘wet feet’ diseases.

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Is Gardening Really Worth it?

By Dennis on May 17, 2010

That seems like an odd question to be asking here on a gardening and plant blog.  But I am an accidental gardener and a full-time marketing and communications person. So, ultimately, every question in my career comes down to an ROI, or return on investment, question.  You know, the stuff they teach in Business 101 classes; things like state your goals, make sure they are measurable, blah blah blah.  So, with that as my filter and with summer produce starting to appear in the grocery store at sale prices, I started wondering, “Is all this really worth it?”

First, as a primer, I recommend you check out these web stories.  The first from Purdue University then there is this one from our friends over at MSN.  Both come to this conclusion, it depends.

I must say that I would agree.  Some vegetables, from a purely economic standpoint, just are not worth the time and investment.  Once you account for your time, the equipment necessary, the land that could be used for something else (opportunity cost, thank you Adam Smith), etc., it can be hard to break-even on a modest size garden.  As you move to a larger garden and if you have family members to help you, then you can get some economies of scale but the costs can still be rather high for some fixed inputs like seed.

Here are some things to consider:

  • A good tool is worth it’s cost.  Don’t settle for cheap tools.  Buy quality, Buy Once.  I, myself, have opted to only add to my tool collection a little at a time.  My first year I only bought what I absolutely had to have.  A shovel, hoe, rake, two hand tools, and two garden hoses (later that fall after learning the need for one, I splurged for a wheel-barrow after an unexpected windfall left me with an extra $75 in my pocket.  It was ‘found money’ and i would have used it on Dr. Peppers, or i-tunes anyway…I figured this was a better use.)  By buying nicer tools, I am relatively assured that they will be here for several seasons and will perform as desired, hold their edge, and not break down. Y0u can get some really good heirloom quality hand tools here. (after three seasons, I have zero complaints).  I am still hoping to be able to splurge for a tiller in the near future from craigslist but so far I have not found what I am looking for at a cost that seems reasonable for a tool I would use a handful of times throughout the year.
  • When figuring your costs, some things can be spread over several seasons.  Garden hoses for example (each of mine were contractor grade and cost between $25 and $30) will not be used up after one season.  If taken care of, they should last for at least 5 seasons so my real cost is only $5-6 per year.  My wheel barrow was almost $75 dollars but I expect to use it more than a decade so again my costs will avg less than $10 per season.
  • Your consumable inputs – things you use, use up, then have to replace – are the real budget busters so look to save wherever you can.  If possible buy seeds rather than plants, buy seeds in bulk rather than pre-packaged, shop on-line or from catalogue centers.  I also highly recommend one in particular, Berlin Seeds in Berlin, Ohio.  They are Amish, so don’t expect to e-mail them an order or have online shopping capabilities.  But their catalogues are wonderful and their quality is very high.  Plus their integrity above impeachment.  Call and ask to be put on their mailing list @ 1-877-464-0892. The catalogues are not only full of seeds, bulbs, etc., but also have loads of gardening tips passed down from generations of Amish families and farmers. Finally, look for natural remedies with household products for controlling weeds and insects.
  • Improving your soil should be looked at as a process, not a quick fix.  Sure, you can do the quick fix thing, but it will be VERY expensive.  Compost and manures are availble for free if you are willing to do your homework. Monty’s Liquid Carbon can also help expedite the process.  Work with your county extension agent to do a soil test, and to find out what plants perform well in your area.  Some plants, or some varieties of plants, just won’t grow in your climate/soil.  Start by working with what nature gives you and amend your garden to your needs a section at a time.

Here are the break-outs of some costs  I have incurred while getting my gardening lifestyle up and going.

  • Hoses (3)                           $  25.00 ea
  • Seed packets                    $    1.29 each
  • Seed (bulk)                       $     1-3 per pound  1/4 to 1/2 pound has been more than enough for anything I have grown.
  • Hoe                                     $  19.00  Local Hardware store
  • Rake                                   $  22.00 Local Hardware store
  • Hand-tools                      $ 7-21.00 plus shipping from Wilcox All Pro Tools
  • Wheel Barrow                $ 72.00    From Local farmer’s Co-op
  • Compost and manure $ FREE     worked with county gov. and some local farmers. All it cost me was time.
  • Chemicals                        $ 24.00 qt.   I use these very sparingly, and mainly for weed control in spring or fall. Once I have crops in the garden I hand weed.  Insect control,  I use household products, hand remove slugs, beetles and eggs and pray alot.
  • Water                                 $   3.00 per month – This is about the difference in my water bill once my garden is in.  I make sure my garden receives at least 1 inch of moisture per week.  I would rather pay for a little bit of water and make sure I get to harvest a crop.  For example, last season, my neighbor who is an old-timer and firmly believes that God will send all the water that the plants need and he “ain’t about to waste money watering no plants” got about 1/3rd – 1/2 less produce last summer than I did, even though his garden, by all rights, looks better than mine.
  • Fertilizer              $  75.00 per season.  I use Monty’s three formulas exclusively and the quart bottles are more than enough to get me through the season. Even though I spoon feed them at least twice a week.
  • Pump Sprayers  $10-25   I own two.  The first one cost me almost $25  last season and nothing goes in it but herbicides.  I strongly believe in segregating between ‘death chemicals’ – herbicides etc… and ‘life chemicals’ – my liquid fertilizers and soil conditioners.  This season, though, when I bought my second sprayer the price had fallen dramatically to only $10.00 for the same size/same brand/same store.

In season, it may be hard to feel like it makes financial sense to garden, after all produce is coming in from producers who have economies of scale and can sale things more cheaply than you can raise them.  BUT, keep an eye on the savings in the fall and winter because that is when you savings will really add up.  For example, this year at Christmas all of our side dishes came from our own garden.  Tomatoes and onions that were near two dollars a pound and kinda mealy at the store were fresh, ‘free,’ and as close as my pantry and freezer.  Ditto that for my daughter’s recent birthday.  Plus, there is a sense of pride that overwhelms you when you sit down to fresh frozen okra at supper while the snow is piling up outside.

Now, I realize that this has reduced things to a mere economic question and there are myriad other reasons like health, quality, accessibility, exercise, and sheer enjoyment that are hard to quantify.  But if you garden smart, and grow slowly, you can make gardening worth it, not only for the food you receive but for the pleasure and the satisfaction of a job well done.

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More Uses for Grass Clippings

By Dennis on May 1, 2010

Short entry today.  Storms are moving in this evening and I have a lot of work to do.  Weather man says we are expecting 4+ inches of rain.  We’ll see.

Anyway, mowing season is in full swing and I have found another use for grass clippings.  My son and I are using them to create paths so we can walk through our garden, even after a rain, without bogging down in this god-forsaken E. Tennessee clay.  Additionally we are using it around the tomatoes to help suppress weeds.

One word of caution that I learned the hard way last season.  DO NOT try this if you have a Bermuda grass lawn and your grass has formed seed heads.  The seeds will germinate and you will spend the rest of the summer fighting to keep Bermuda grass out of your garden.

The benefit of using the grass clippings like this is that it does give us the paths and the weed barriers that I am looking for with the added benefits that I can till it in in the fall to add organic structure into the soil, plus unlike using bark mulch, which is expensive and semi-permanent, I can reconfigure the layout of my garden each season so that I can easily rotate my crops to keep disease and insects in check.

Happy gardening.  I’m back to work.

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Reduce, Reuse, Retire

By Dennis on April 30, 2010

I am undertaking three experiments this year in an effort to not only garden well, but garden sustainably, easily and in a way that helps out the environment.

I have long been intrigued by the concept of square foot gardening ever since I first heard about it while doing a news story in my former position as a Farm Broadcaster (agricultural journalist for radio…you know those guys who wake you up in the morning with pork belly prices and news about farm conditions). 

The benefits of square foot gardening are manifold.  You can produce more with less space, weeding in the raised beds is easier, if even necessary, and you have more control over the environment in which your plants are growing.

My problems with the system number exactly 2.  Number one, philosophically I am a cheapskate.  One of the reasons I garden is to save money on produce.  So spending money on the lumber or railroad ties to build the frames ran my cost per plot up and lowered my ROI.  Number 2, I am a REALLY bad carpenter.  I did not trust myself to build the frames to begin with and the thoughts of piles of mis-cut, mis-measured, mis-constructed piles of lumber and the awkward looking, almost-square frames did not thrill me.

So I have created my own concept for square foot gardening made easy and cheap.  The local tire dealer in my small East TN town had piles of old worn out tires just sitting around.  I knew these were bound for the local dump at some point and would add to the environmental problem.  So, I called him up and asked how much he would charge for some of the ‘junk’ tires.  He told me I could have all I was willing to haul away, for free! 

Never one to shirk at anything that is free, I loaded up two dozen tires (I am getting more this weekend) and returned home.  Once home, I mixed compost and top soil 50/50 in a wheel barrow then misted the mixture with Monty’s Liquid Carbon to improve its organic structure further.

I arranged my tires in three locations for three distinct experiments, the first is my “tire-farm” on the edge of my traditional garden, the second is a ‘kitchen garden’ just outside my back door so my wife can have ready access to them, and the third is my “Tater Towers” out in the garden area.  I will show pictures of each and describe the process below.

First, let me say that each wheel barrow took about 7 shovel-fulls of dirt and 7 of compost to fill.  Once filled, mixed and treated, each barrow-full of my created dirt is enough to fill two tires.  I fill the tires, including the area inside each tire till it is just about flush with the rim.  This new soil mixture is far richer and looser than my native East TN clay and makes a better growing medium without having to overhaul my entire garden. 

One benefit of using these tire gardens is that the black of the tire attracts early spring sun and acts as a heat sink, warming the soil quickly.  The plants in my tires are germinating much faster than those in the actual garden. The soil also drains better than the heavy clay in the garden.  The two factors are a benefit, but also a cause for caution; you will need to water more frequently.

“Tater Towers”

I have planted my potatoes in tires (four seed potatoes per tire) and I may thin them later as needed. As I planted them, I soaked them overnight in Monty’s Liquid Carbon and Monty’s 4-15-12. They have emerged and are looking good.  My next step will be to place another tire on top of the existing one and filling it again with the soil/compost mixture.  Each time the plant is covered, it will send it through a stress which will cause it to send out more lateral roots, each one of these laterals will start producing more potatoes.  The plant then, in an efort to reach the sunlight, will continue growing toward the top of the new tire in the stack. By the time I am done layering the tires, I will have four feet tall towers that should be full of potatoes at each level.  I’ll let you know how it goes.  So far, things are looking good.

The Kitchen Garden

My wife and I both love to cook.  I prefer to use as many fresh ingredients as I can and having them at the ready will be convenient throughout the summer.  In order to accomplish this, I have arranged a row of tires just off of our back porch and have filled them with my soil mixture as described above, then planted onions, tomatoes, basil, oregano, thyme, parsley and other goodies bound for sauces, spice racks, and fresh salads. 

The tomatoes, because they are heavy feeders, and due their mature size  have been planted one plant per tire.

The onions are planted intentionally too thick, so that I can thin them for green onions while letting some of the bulbs mature to full size.  As this planting plays out, I will plant more throughout the season.

The herbs are planted two varieties per tire to make the most of my space.  Again, I will keep you posted, but the ‘crops’  have been planted for one-two weeks and are all looking good.

The Tire Farm

One section of my garden , toward the back and out of the way in case it fails miserably :-), I have dubbed my “Tire Farm”  I have groups of four tires arranged by crop.  Again, these are filled with my dirt mixture as described above.  Although I am not, I suppose you could use just a straight potting mix or regular top soil. So far I have planted broccoli, lettuce (leaf), spinach, carrots, and watermelon with others to be seeded as time and weather permit. 

This was my first year to plant carrots and I had no idea those little seeds were so small.  I eventually gave up trying to separate out the little buggers and just scattered seeded them then covered them with a layer of compost.  They have germinated well, but I am going to have to thin them heavily.  The other crops have all starting germinating this week after being in the ground about 7 days.

As with all of my seeds, I soak them in a solution of Monty’s seed starter and Monty’s Liquid Carbon.

Again, with words and pictures I will let you know how my experiments work throughout this season.

Enjoy, and write/post back any stories you may have or recommendations for successfully gardening in square foot style.  I would enjoy hearing your stories of success and difficulty. Plus, the other readers might benefit as well.

In the meantime, I am looking forward to the results, knowing that I have taken something bound for the dump, that will not break down in my lifetime, and found a useful new purpose for it; one that will benefit my family and the environment (and save me some money.)  Who knows, if all goes well, I may expand.  I have already threatened my wife with an entire garden full of tires next season.

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Garden Cheaply, Garden Well

By Dennis on January 18, 2010

Welcome to a Monday morning.  I am a little sore this morning from an unexpected opportunity to get out in the garden and lawn this weekend. It’s not too often that we get sunshine and 50+ degree weather in January in the mountains of East Tennessee.

This weekend I had the chance to compost and line out some of my flower beds, prune some bushes, etc.  But it was the composting that I wanted to talk to you about.

Free compost My kids and I unloaded this weekend. It recieved about 1.5 inches of rain over the weekend

Free compost My kids and I unloaded this weekend. It received about 1.5 inches of rain over the weekend

Many of you want to compost but you are afraid of the process, have heard horror stories or don’t have enough plant material to get your pile started.  For me,these reasons and the fact that I live in a neighborhood and don’t really have a place to establish the size pile I would need got me searching and asking questions.  The question I asked:  What does the city/county do with all of those leaves and Christmas trees they collect throughout the year?

The answer:  In many communities, they have established FREE compost areas.  In my community, they have a location about 5-10 miles or so outside of town where they take dump-truck load after dump-truck load and pile up the leaves in long rows.  The trees and limbs they pick up through the year are run through a chipper/shredder and blown onto the same piles.

There are rows that are three+ years old and some rows of fresh (this season) and everything in-between in various stage of decay.  The only thing it cost me was the gas to travel out there, and a few hours of work loading and unloading this free source of good quality compost.

When I used to live in Frankfort, KY they had a similar program but it was located in the heart of town so it was more accessible. This brings me to a couple of points to consider.  In many cases this is a ‘free’ or tax-subsidized program so its existence in your area may vary.  I had to call several agencies from city hall, county government, park and recreation department, and sanitation until I found someone who could tell me about it.  Strangely enough, none of these bureaucrats knew anything about it…they all told me that we did not have anything like that in our area.  It was not until I met one of the truck drivers for a leaf collection crew at McDonald’s that I got the answer I was looking for.  Point is, you are likely going to have to look for it to find it.  I have also discovered that some cities charge a nominal fee for the compost while others operate it as a completely free service.  Further, (especially in the free service areas) management of the piles can vary widely. So, know what you are looking for when you go pick it up so you can tell if it has been turned regularly, etc.

Like anything there are some things to consider:

Since these piles are created from leaf-collection services their focus is collection NOT creating perfect

This close-up of the compost after we had pile it around our dogwood tree shows the texture of the free compost and the fact that it was made of various materials which are in different stages of decay

This close-up of the compost after we had pile it around our dogwood tree shows the texture of the free compost and the fact that it was made of various materials which are in different stages of decay

mulch/compost.  Therefore, I had to sort out some various bits of pop bottles, plastic, wires, small scrap metal.  All in all though, I only sifted out enough garbage to fill a small plastic grocery bag so its a small price to pay.

The compost is made of various types of plant material with various acidic conditions like oak and pine so your pH levels can be all over the place.  Therefore, I recommend testing it with a pH meter.  I am taking mine to a friend this week to have it tested.  I will update you once I have the numbers. Plus any info I have on amending it as needed.

Some areas will have staff on hand with a front-end loader, others will not and you will have to load it yourself.  One area I am aware of, does not have a front end loader, but they don’t mind if you bring your own.  For just a few dollars you could probably hire a farmer to meet you out there and load it for you.  I used a pick-up truck to haul my mulch and it held three front-end loader scoops.  It took far longer to unload it than it did to load it.

I used a standard shovel to unload it and it took approximately 20 heaping shovel loads to fill my wheel-barrow.  That will give you an idea of the time and effort it will take if you are loading it by hand.

Bottom line,  this is a good, though not perfect, system for many of you to be able to access compost in volumes that most home-owners/gardeners could not.  This compost is similar to the quality you would have to pay $40+ per front-end loader scoopful at a retailer and it is free and readily available.  Additionally, it is a good use of material that, ten years ago, would have simply ended up in our landfills.  This is the essence of  Reduce Reuse Recycle and is an example of where it works efficiently and effectively.  For these reasons, and because I am always looking at ways to save money on my gardening projects, this is one I wholeheartedly support and recommend.  If you’ve got the time and the labor available and you don’t mind waking up sore on a Monday morning, do the research find the location and go get yourself some good, free compost.

We were able to get most of the compost spread in our flowerbeds and around our trees before the rains began. This pile is adjacent to our garden we will get it spread when the soil is dry enough to walk on. Hopefully we will be adding to it with another load of free compost next weekend, if the dry weather continues.

We were able to get most of the compost spread in our flowerbeds and around our trees before the rains began. This pile is adjacent to our garden we will get it spread when the soil is dry enough to walk on. Hopefully we will be adding to it with another load of free compost next weekend, if the dry weather continues.

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To Leave or Not To Leave

By Dennis on October 13, 2009

Leaves across the country are beginning to fall along with fall3the temperatures. And the thought of falling leaves, leaves many of us with questions about what to do with them.  At the end of the day, you have four basic options:  Leave them alone, Mulch them (run over them with a mower or shredder), Compost them, or Rake and Remove.

Rake and Remove– This option is very labor intensive but provides the over-all cleanest results.  It is becoming harder to do because of landfill restrictions on yard waste and it is not the most environmentally friendly option.  It does have some benefits, though, as it removes all litter and debris and makes it harder for insects and bacteria to overwinter.

Mulching– This is the option preferred 2:1 by husbands who would rather spend their Saturday’s watching SEC football (okay, so I am biased) than doing yard work.  It is quick and easy.  Fire up the lawn mower, set the setting to high, and proceed.  In a relatively short amount of time, the lawn is cleared of visible leaves and you can get on with your plans.  A slightly more elaborate version involves actually using the bag attachment to catch the pulverized leaves then piling them around your perennials, trees, shrubs, or dumping them into your garden to be incorporated later. 

This option is okay if you pay attention to a few biological realities. 

  • It takes nitrogen to process this litter into a usable form, if you don’t provide it, the soil will rob it from the surrounding plants and from the soil. 
  • It takes microbes to break down all organic matter  If you don’t have them they could lay on top of your soil literally for years.
  • Anything that does not break down and get incorporated into your soil will serves as a barrier to sunlight, moisture and nutrient exchange and could actually end up choking out your lawn.
  • Some plants like oaks and pines are acidic by nature.  Castings from these trees are high enough in tanic and other acids that they actually affect the pH of your soil and unless you address these issues your lawn will suffer.

The good news is these situations can be remedied with a little time and expense.  Make sure you apply a good quality fertilizer like a 10-10-10 granular or, for added convenience, use Monty’s 4-15-12 and lightly spray the lawn/mulch mixture after mulching the leaves.

To boost the microbial population in the soil we recomend using Monty’s Calcium Plus or Monty’s Liquid Carbon (where available).  Simply spray the surface of your soil before soil temperatures fall below 45 degrees F (below that temperature, microbes are hibernating and no additive will increase the reproduction of sleeping organisms).

Leave them alone– Growing up reading “Walden,” this option appeals the most to me.  After all, no one is there to pick up after the trees in the wild.  These leaves just become part of the natural order of things.   However, we do not live in the wild and our neighbors tend to frown on this attitude.  Beyond that, there are some other considerations.  In the wild, trees are in the forest, grasses are in the meadows or grasslands.  The two environments rarely mix.  Because the dense shadows, wet heavy leaves, and acidic conditions brought on by the carpet of leaves is not very conducive to growing grasses.  However, if you are bent on leaving the leaves where they fall, or where they blow, take the actions listed above.  Provide enough nitrogen so that the soil will not cannibalize your plants and make sure you have the needed organic matter in the soil by soil testing for OM and enhance the microbial population when you can.  Bear in mind that even with the precautions you can still smother your grasses and leaves ideal locations for weeds next spring.

Compost– All the labor intensiveness of raking with the added fun of having to go out and turn the, how shall I say this politely…”earthy-smelling” pile of decaying leaves.  However, on the plus side of the ledger it will give you a good source of soil for your raised beds next season or fertilizer to mix in with your gardens, lawns and flower beds.  You still will have the problems noted previously about needing microbes to break down the debris and needing to add a bit of nitrogen to the mix for optimal results.  the easiest way to do this is to lightly spray the surface of the compost pile with Monty’s Liquid Carbon each time you go out to turn your compost bin.  Directions for building a compost bin can be found here, or you can purchase one of the newer fangled ones here.  Our friends at Naturally Horton’s can also be a good source of advice or materials.

So, as fall starts to fall, chose the method that is best for you and be prepared to address the needs that each method brings.  Till then, keep working in the yard and garden and keep sending us your pictures and feed back.

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