Ask Monty’s 7/11/11: Coneflowers, Turnips, and Buggered by Broccoli Plants

By Dennis on July 11, 2011

Ask Monty’s: “I planted an awesome hosta bed under my old oak trees in a section of my yard and then dropped in some coneflowers behind them to add some color and height.  The first year everything was pretty well on their way to settling in and growing well.  The second year the coneflowers did okay, but this third year the hostas were outstanding and the coneflowers appeared to have all died, except for one lonely clump trying to hang on.  What happened here? 

Chevy – Topeka, Kansas

Chevy: You sort of lucked out getting those coneflowers to bloom at all.  The fact that your hostas are doing so well tells me the area is quite shaded –a hosta environment that they thrive in.  Coneflowers are a true wildflower and grow best in full sunny, well drained soil.  Your coneflowers are sun lovers and shade is not the place for them.

Ask Monty’s:  “I didn’t get around to planting my turnips this spring and was wondering if it’s too late to plant them now in July?”

Deann – Wiota, Wisconsin

Deann:  The one nice thing about turnips is that about the time other vegetables in your garden are winding down, turnips are turning out tasty tops and yummy meaty bulbs.  While often planted in the spring, if you want a winter crop they are best sowed in July or early August.  Late plantings are also less susceptible to turnip root maggot damage too.  If you decided to plant both a spring and summer turnip patch next year, they do make good companions for onions and peas in the garden, so keep that in mind.  But back to your question – plant those turnips now!

  Ask Monty’s: “I planted broccoli from seeds this year and it seemed to take forever for anything to come up.  The seeds were so small it was impossible to keep from getting them too thick in the furrows.  It was a nightmare and now they’ve all grown up and I’ve started pulling them out so there is more room between them to develop.  I don’t think I’ll ever plant them again?”

Stephanie – Nappanee, Indiana 

Stephanie: Don’t give up on your broccoli endeavors yet!  Wait until you taste that first fresh head and realize how much your effort paid off.  But yes, planting by seed directly into the ground is a test of patience for those little, bitty seeds like radishes, carrots and celery as well to name a few.  If a person has the room, sowing the seeds inside in early spring in trays gives you a major head start and gives the little plants a good head start after you’ve weeded out the ones that got too close together.  You can also buy seed strips that have the seeds on a biodegradable material and, pre-spaced that you just lay down in the furrow, cover with dirt and wait for them to come up. They’re a little pricey, but definitely easier. Since I only plant for small family usage, I do buy the plants already started in the spring from my local greenhouse.  They come in four or six packs with a good head start, so putting them directly in the soil where they need to be is a lot less stressful for me. I’m not much for seed starting either, but have to have that broccoli in my garden! 

One last note on broccoli, don’t expect to see them with the large softball sized heads that you see in the grocery store.  Those are grown by farmers and usually with a volume of chemicals and fertilizers that you, as a home gardener, would neither want, need, afford, or be able to attain.  The heads will be smaller, but sweeter and, overall, better than their mass produced-counterparts. Plant your heads plants in the ground about two per week until you’ve planted the deisred number or have filled your row.  By doing this you will extend your growing season and have fresh-from-the-garden broccoli for several weeks.  If doing that requires too much patience, then you can plant them all at once, just be prepared to preserve them.  Borccoli do well in the freezer if they are par-boiled for about 2 minutes, run under cool water, dried as well as possible then cut into florets and frozen in zip-top baggies.

Oh, and don’t forget, like the turnips and other veggies metnioned above…broccoli and cauliflower can start going in the ground in the last third of July in the far Northern US through late August in the Deep South (check with local county agents for exact timing) for wonderful fresh fall veg crops.

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Ask Monty’s 7/6/11: Veggies for Novices, Something Dandy about Dandelions, and Swiss Chard

By Dennis on July 6, 2011

Ask Monty’s: “People make dandelion wine out of the weed’s flowers, but an old-timer recently told me you can eat the leaves too. Is this true?”

Heidi
Boalsburg, Pennsylvania

Heidi:Yes, the entire dandelion is edible despite its bad rap as a common yard weed. It’s an acquired taste and most recently I discovered a recipe in a copy of an old Mother Earth News magazine for dandelion greens sautéed in olive oil and molasses and served over a baked potato. The flower is also used as an edible garnish in many upper end restaurants, despite it’s number one popularity as a wine ingredient.

Ask Monty’s: “What is Swiss Chard exactly? Is it easy to grow? I’ve been told it tastes a lot like spinach, but it doesn’t look like it.”

Susan
Caney, Kansas

Susan: Swiss Chard is the forerunner of beets and a close cousin to spinach. In the kitchen, cooked chard can stand in for spinach in any recipe, while the crisp ribs of the plant can be steamed or grilled like asparagus. The beauty of chard as a garden plant is that chard tolerates light frost as well as the heat of summer. There are three types of chard I would recommend you take a closer look at. White-stemmed chard out performs their more colorful counterparts in terms of productivity and resistance. Bright colored varieties are the top of the line edible ornamentals when it comes to vegetables, but perpetual varieties have thinner stems and smaller, smoother leaves than large varieties, but they taste more like spinach than the other varieties. With perpetual varieties the more leaves you pick, the more new ones emerge from the crowns, thus reflected in their name.

Ask Monty’s: “If you had to name the top five easiest vegetables to grow, what would they be? I’m a new gardener, so I am going to need some instant gratification to keep my confidence level up. What vegetables do you think make the best use of time and garden space?”

Ronald
Golden, Colorado

Ronald:  Gardening is always an exploration of trial and error because everyone’s garden habits, patience levels and environments are different, so please keep that in mind. It’s a very rewarding hobby, great contribution to your grocery bill and creates an enormous amount of satisfaction when you take that first bite out of that garden fresh tomato, green bean or squash.

That said, regarding your questions there has been a lot of research done on these particular subjects and they do vary from region to region. Research tells me radishes, lettuce, bush snap beans, rhubarb and cherry tomatoes are listed as the top five. For me, radishes and lettuce took a few tries before I finally got it right, so my picks would be bush snap beans, rhubarb, cherry tomatoes, asparagus and green peppers. Squash is pretty easy too, but does take up a lot of room. I even slip my green pepper and broccoli into my flower beds as nice green back drops to other plants and utilize the space that way.

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Ask Monty’s for 6/13/11: Broccoli, Calla Lillies, Roses

By Dennis on June 13, 2011

Ask Monty’s:

“I’ve planted broccoli for the first time this summer.  How do I know when it can be picked?”  

Samantha  – Apple Valley, Minnesota

Samantha:

Broccoli can be eaten at a couple of different growth stages.  Some people eat the unopened flower buds.  As the weather gets warmer you’ll want to pick it before the flower heads bloom.  So harvest the buds when they are about the size of a match head.  Samantha, one mistake common among home growers, especially first timers, is that you keep waiting for the heads to get to the size of those in the super market. Don’t expect your home grown broccoli to get the size of supermarket broccoli heads, as their growing environments are much more controlled to achieve the size they get. What they lack in size, though, they will make up for in flavor and nutritional value.  Using Monty’s 8-16-8 will help.

Ask Monty’s:

“I plant roses because I love how they look and also because of their smell and the diversity of smells they provide.  Bleeding hearts are also quite fragrant.  Are there other more fragrant flowers to consider?  I know all have their own degree of fragrance, but I’m looking for strong smelling flowers to entice the senses when you walk in my garden.”

Rose – Knierim, Iowa 

Rose:

Brugmansia, or “Angel Trumpet” comes to mind immediately for year round outdoor growing in zones 8-11, although in your climate you’ll have to make it a patio plant that you can take indoors in the winter.  The same is with a Gardenia, “Passion Flower,” jasmine, nicotinia (flowering tobacco) or lemon and limes.  Sweet Alyssum, Moonflower and 4 O’clocks are also great smelling plants.  Unfortunately, none of these plants are perennials for your Iowa climate, but they can be grown in your greenhouse or as patio plants that can all be moved inside over the winter.  All have overwhelming fragrant qualities. Honeysuckle and magnolias are also fragrant favorites particularly in the south. 

O, and since you asked about roses, don’t forget to check out the latest videos on roses from our founder and noted rosarian Monty Justice.  You can find them on youtube, or here.  You can also check out our rose care calendar to make sure you are getting the most output from your roses.

Ask Monty’s:

“My Calla Lily never blooms.  I thought these plants required low maintenance and even bloomed in diffused lighting conditions.  What am I doing wrong?” 

Blaine -Cold Springs, Nevada 

Blaine:

There are a couple of reasons that come to mind as to why your Calla Lily is not blooming.  Although they really are low maintenance, they do prefer bright indirect sunlight, with morning and late afternoon light as their preference.  So if you have them in any less they simply aren’t getting enough light.  If you are using a fertilizer, make sure it is low in nitrogen, which encourages green, leafy growth.  Too much nitrogen will overpower the phosphate a plant needs to make blooms. Monty’s 2-15-15 is a great fertilizer to use if you are looking to encourage more, and longer lasting, bloom. Read more, here. Another reason a Calla Lily will not bloom is if the bulbs are simply getting too old.

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Controlling Morning Glory in the Vegetable Garden

By Dennis on June 7, 2011

I remember as a child that my mom would wake me cheerfully with the words, “Morning, Glory!”  We will forget for a minute that there is never a reason to be that chipper and cheerful at 5:45. Nonetheless, that phrase combined with her effervescent personality made me think of Morning Glories as a positive thing.

What did I know; I grew up in a desert and morning glories were not a problem for us? I have since moved to East Tennessee, where they are not only a problem, they are a menace!  My disdain for them is second only to kudzu.

I know that some people, for reasons I cannot imagine, grow them on purpose.  I have even seen recipes for cooked morning glories, and found legions of devotees to the plant.  This blog is not for them. In fact, they will probably want to hang me for suggesting the destruction of the plants. That notwithstanding, for those of us who did not plan on raising a crop of morning glories, they are a problem.

They are vigorous, invasive, will outcompete most anything and they seem to believe my corn stalks were planted as climbing trellises for them.  Additionally, in their early stages they are very similar in appearance to my green beans and okra. In my early days of gardening, I cannot tell you how many of my desirable plants I have hoed down, thinking I was killing a morning glory.

In my search for control of these blasted weeds, phrases like this “You are fighting Mother Nature, which loves the plants we call weeds just as much as she loves your garden plants. Weeds are simply Nature’s darlings which have learned to out-compete other plants. Keep your hoe active, and remember that weed control is good exercise!” were small consolation. (this is actually a quote from a web page on controlling morning glories!)

At long last I have come upon some information that helps me understand my enemy, and through trial and error I have developed a method for reasonable control.

First let’s shed some light on this plant and give you some of the basics.

  1. The Morning Glory (Calystegia sepia) is a vine-based plant that prefers shade and fertile soil.
  2. Morning glories propagate in two ways: rhizomes (horizontal underground stems) and seeds.
  3. Seeds from one flowering morning glory can remain viable in the soil for up to 5 years.
  4. The tend to build up in the flanks of your garden, then invade the heart of the garden.
  5. They are heavy foliage producers. This allows them to produce and store abundant sugars for energy through photosynthesis in their roots.

Why your current methods of control may not be working:

  1. Their propagation method makes them very hard to control.  If you seek to pull them up, till them, or hoe them out before they flower and seed you are only controlling one method.  However, be pulling on them, you are breaking their flexible roots allowing the rhizomes to send of more shoots.  If you hoe or till them you are chopping the rhizomes into pieces and each one of those pieces, even small ones, are capable of developing a new plant.

 

  1. Even if you could successfully remove the plants so that the rhizomes were not an issue, their seeds remain viable for up to 5 years so you will have to remain diligent for a protracted period of time to gain success. Even one slip up, or taking a vacation where the plants can flower and produce seed will serve as a setback.

 

  1. You can remove the leaves so that you interrupt photosynthesis which will weaken it. However, since they have such an extensive underground network of roots and rhizomes, the sugar you rob from a plant in one part of the garden can be replaced by stores of energy in a plant tens of feet away.

 

Given their hardiness and the survival mechanism that nature has built into these survivors, how can you control them.  One way is to exclude the plant from seeing the light of day.  That is, by using carpet, cardboard, layers of newspaper, or turf to shade out the plant completely.  This process will usually take a full growing season, but it is effective.  Because it takes a season, if you garden regularly like I do, it may not always be practical. One solution is to rotate your garden.  Take your larger garden plot and subdivide it into two or three sections.  Garden intensively in one section, while the other remains fallow.  (If you do this, use a cover crop like barely, clover, or a legume as a ‘green manure’.)

The other method, and this is the one I use, is the use of a labeled herbicide.

2, 4-D is very good BUT it will also volatize (rise up in the atmosphere) and hover with morning fog and dew.  Once it does that, it will settle on plants you did not wish to kill and will cause damage if not destruction of your desirable plants.  For the sake of your other garden plants and for your neighbors, even area farm crops (there have been proven cases of 2, 4-D volatizing and ‘walking’ on fog up to 2 miles from the point where it was applied. This is a big problem in my area where cattlemen use it to control pasture weeds and tomato growers occupy the same county.  Complete fields of tomatoes have been wiped out by this product because of its use by a neighbor.)

My herbicide of choice is glyphosate, brand name is round-up, but there are less expensive generics out there. Glyphosate is a ‘take-all’ or complete herbicide.  It will kill anything it touches, even your valuable plants so you must be careful. However, here are some tips:

  • It goes without saying, but read and follow the label.  DO NOT increase the dosing instructions on the label. It is unnecessary, it can provide unwanted effects, and is expensive. 
  • Adjust your spray nozzle to a stream rather than a mist.  This will reduce the likelihood that you will have problems with overspray from your intended weeds to your desirable plants.
  • Never spray when the wind is above 5 miles per hour.  In my area, that usually means spraying early in the morning or late in the evening. 
  • Spray in the morning because the temperatures are cooler and the pores in the plant are open and receptive to liquids.  By the heat of the day, to keep from drying out, the plant shuts down making them almost impenetrable.
  • Tie a sock or small piece of a rag over the end of the spray nozzle.  This will allow you to wet the cloth with the herbicide and then ‘wipe’ the product on the leaves.  This still provides good weed control but keeps the product off of neighboring plants.
  • Use Monty’s NanoBoost.  By mixing one ounce of NanoBoost per acre with the proper rate of glyphosate, you can increase the effectiveness by allowing more of the product to get into the plant.  It will also help more of it reach the root system so that you are controlling the visible climbing weed as well as the underground network of roots and rhizomes.
  • It usually takes about 2 weeks for glyphosate to work.  (A bit less time with NanoBoost added).  During this time, you still will want to remove the foliage and/or flowers form any viable plants to keep them from reproducing and to further weaken them until the herbicide has time to take effect. You may need to repeat this process a couple of times throughout the growing season.  Once the canopy closes between the rows, you can let up a bit because not as many of the morning glories will become viable.

By following this plan, I have not gained complete control, yet.  But after two years, my morning glory problem is only about 10% as bad as that of my neighbors. Be diligent and you will gain the upper hand.

Read more about Monty’s NanoBoost, here.  You can find it at your local farm store, or by calling Monty’s Directly.

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Ask Monty’s 5/27/11: Asparagus, Crickets, and Calla Lillies

By Dennis on May 26, 2011

Ask Monty’s: “How do you know when to harvest asparagus and leaf lettuce, spring’s earliest producers?  I never have been quite sure.” 

Susan – Joplin, Missouri  

Susan: You can usually begin harvesting your asparagus spears when they are 6-8 inches in length.  Snap them off at ground level when picking them.  Stop harvesting them about 4-6 weeks after the first initial harvest so the plants can produce foliage and food for themselves. Once the asparagus emerge you can spray with Monty’s 8-16-8 for vigorous growth, additionally toward the end of the season, use Monty’s 2-15-15 to help them store energy in the roots so that they can propagate and emerge healthy next season.

Leaf lettuce is best picked when the outer leaves have reached about 4 inches in height.  Let the younger, inner leaves to grow further which will allow you to have lettuce through most of the summer if you pick it right and keep it well watered.  Don’t forget to spray it at least once a week with Monty’s 8-16-8.  This will stimulate vigorous growth.  As an additional benefit, if you are one who chosses to use pesticides or herbicides, they can easily be mixed with Monty’s products for no-fuss, one step application.

Ask Monty’s: “In early spring, if I don’t watch my garden or flower beds closely, young grasshoppers and even crickets almost strip my young plants beyond repair.  I have been using a regular insecticide on them, but is there an organic approach to repelling them?  It’s a reoccurring problem for me.” 

Dexter – Granite Falls, Washington 

Dexter: These little devils can indeed strip crops incredibly fast.  Grasshoppers alone are responsible for consuming 25% of the available foliage in the western half of the U.S. each year!  There is an organic product on the market that literally infects grasshoppers with a naturally occurring disease that is much like a bad case of grasshopper flu.  The disease is called Nosema locustae and it infects over 90 species of grasshoppers and crickets.  The best part is that pets, people, plants and other insects are not affected by it.  You can find this product in gardening catalogs and garden centers and it is sold as Semasporte Bait or NoLo Bait.  It has a very short shelf life of only about eight weeks, so if you store it in the refrigerator it will keep up to five months, so buy only what you need.  You can also talk to your local independent garden center, they may have some insecticidal soaps that will do the tricks.  A mild solution of JOY dish soap sprayed on the foliage helps with many insects, it may help with your crickets and hoppers as well.

One last thought,  evidence indicates that Monty’s foliar fertility products will elevate brix levels (the measure of sugar in a plant).  Anecdotal evidence seems to indicate that elevated brix levels may help deter insects.  We also know that insects tend to be opportunistic.  That is, they tend to prey on plants that are weak or stressed. Think of them like a cheetah, they cull the weak out of the herd and in an odd way by doing so they are protecting the strength of the overall herd of antelope. So one way to address the insect problem is to make sure your plants are the healthiest in the neighborhood, this will tend to cause the insects to move on to more susceptible prey. They key to plant health can be summarized in three words. Fertility, Fertility, Fertility.

Ask Monty’s: “I have a love/hate relationship with my Calla Lily.  Sometimes it looks fabulous and other times I just about kill it.  It seems like when it starts blooming, and I fertilize it, it takes an immediate turn for the worse.  I do not understand this.  Am I giving it too much, although I follow the fertilizer instructions to the tee?”

Tessa -Portland, Oregon

 Tessa: You should never feed a Calla Lily when it is in bloom, which is the opposite of most plants, I know.  A good quality, healthy Calla Lily just simply doesn’t need it.  If you just can’t resist, go with a low nitrogen, high phosphorous, high potassium fertilizer.  this will decrease the nitrogen available for growth and increase those nutrients needed to support bloom and root health.  We recommended Monty’s 2-15-15.

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Monty Tours Louisville Rose Garden pt.1

By Dennis on May 5, 2011

Noted rosarian, author, and guest lecturer Monty Justice took some time from his schedule this spring to tour some rose gardens in the Louisville Metro area, or as locals call it, Kentuckiana.  While there he takes time to discuss some rose growing tips for producing your own prize winning roses or just creating your own personal beautiful place of escape.

In this first video, he discusses how vital nitrogen is on spring roses and how easy it is to apply.

In this second video, Monty discusses results from a DIY rose care guide in a Kentuckiana rose garden.

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Understanding Soil Tests Pt. 2: Good Soil, Bad Test

By Dennis on April 25, 2011

We know that healthy soils have certain components like NPK, and trace elements like boron and manganese.  We know that under ideal conditions plants work with the soils to replenish them each year.  When that fails we fertilize, either based on ‘best guesses’, habit, or professional recommendations. As we discussed last week, soil tests are vital and I have argued strongly for them. However, as our body of knowledge increases, one thing is becoming clear;  standard soil tests may not be telling us everything that is going on in the soil profile.  You may already be using soil tests, or you may begin this year, but what if the information was incomplete? If the information is incomplete, then the conclusions would be faulty. 

Good Soil, Bad Test

Almost 90% of soil tests solicited by homeowners are standard tests and these are okay. Where they fail is their inability to tell you what is available for your plant to use.  They will indicate how many units of a given mineral or nutrient are present. What they will not show you is how many of those units are actually in a useable form.  

Think of it like this. I go to the ATM at my bank and insert my card then request an account balance.  The reciept shows two balances: my balance and my actual balance (my stated balance plus or minus any deposits or charges I have.  Now, if I act like my “Balance” is how much money I have in my account, I can end up with some serious problems.  The information is not wrong, it is jsut incomplete because some items have posted but have not cleared. In a similar way, what you need to see in your soil is not just what you have, but what your plants have access to.

Standard soil tests are not, in the truest sense, bad tests. They just provide incomplete data. The benefit of these types of soil tests, though, is that they are affordable and most people are familiar with them. For a traditional soil tests expect to pay about $10-15.

If you are looking for more information, for an additional $10-25, a more in-depth test, known as a water soluble extraction can be conducted.  According to Ken Pohlman, Agronomist and President of Midwest Labs, this test not only will indicate what minerals and nutrients are in your soil but what percentage of those elements can be readily utilized by the plants.  “Water extraction is a more sensitive test. It can indicate elements present even at lower levels.” It is not enough to know what elements are in your soils at any given time, though, that is better than no knowledge at all. You need to know how much is available in relation to the other nutrients present.  In corn for example, zinc is crucial.  Without it, other essential elements will go underutilized, decreasing the yield and quality of your stand.  Pohlman said. “Trace elements can be a limiting factor; without the proper balance, your yields can plateau. The key thing to remember is that fertility is a process not a destination.”  

Paul Leeds, soil specialist and farmer adds that this test “only has value if you can interpret it;” you have to know what you are looking for. If you know how to read the tests, are working with a lawn and garden consultant or have a knowledgeable independent garden store rep then Leeds says the pay-off will be immediate. “It is the difference between buying a Cadillac and a Yugo; this test gives you more for your dollar. There are things that I will never catch on the basic test that I can catch utilizing the water soluble test.” 

Even more highly specialized tests can be conducted for nominal fees. Among information you may want to test for, consider these:  Texture Analysis, Cation Exchange Capacity, Micronutrients, and Organic Matter (OM). If you are seeding a brand new lawn, have not tested in several years, or are growing  flowers or plants for competition then the additional costs can be justified.

While soil testing does present some variables, regular monitoring will give you comparative data you can use to make determinations about your needs. When determining the ‘value vs. expense’ question facing you in real-world applications, Paul Leeds related his experience on his own farm. “I spend a lot of money on fertilizer, but I can [save enough money to] pay for these tests by avoiding buying things I don’t need.  We no longer put money into nutrients that we already have.”

Monty’s Plant Food Company President, Dennis Stephens, says, “You cannot make blanket statements.  Some products, like Monty’s Liquid Fertilizer, may allow you to cut back on traditional fertilizer applications IF your soil is in basically good shape.  We emphasize that you must start with a soil test. Once we know what is happening beneath the soil-line, we can adequately feed the plant and help balance the environment in which it is growing.”  He added. “In many cases, slight adjustments to your amendments, either to the soil, or to the plant directly will allow you to maintain or increase your results for relatively little cost.”

 Once you have determined to spend the extra money on these advanced tests you need to have a snap shot in your mind of what healthy soils look like so that you can make some comparisons and determine what is needed to create the ideal growing conditions for your particular crop. You also need to know what keys to look for in your soil test. We will spend time on that issue more in depth in our next installment. If you are looking for additional information check with your local county extension agent, extension soil specialist, or contact www.midwestlabs.com or Monty’s Plant Food Company.

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Understanding Soil Tests: If a Pound of Nitrogen Falls to the Ground and It Isn’t Utilized, Did It Really Get Applied?

By Dennis on April 19, 2011

Okay, so maybe my title this morning is a bit Zen for a Tuesday. But it does bring up a very valid question. We head out each year and apply pound after pound of fertilizer, but is it doing us any good?  The answer lies in your soil test. So we are going to begina  three part series on attaining and understanding soil tests. Let’s begin.

Combine one-hundred pounds of N, thirty-five pounds of P, and 62 pounds of K. Mix thoroughly. Add a pinch of manganese, a dash of copper, zinc, and boron. Once items are combined, spread liberally over one acre of soil. It sounds like a gourmet concoction, something to rival Martha Stewart. It is for lawn and garden enthusiasts, the Holy Grail; a one-size fits all formula for row crops nationwide. It, also like the Holy Grail, probably does not exist. We would even settle for a formula, by region, if someone would just create one. Even if you tried to create such a formula, it would likely only serve as a recipe for disaster.

However, most gardeners tend to operate as if just such a recipe does exist. At the local garden center or at a table at the local breakfast nook or wherever gardeners gather, you can overhear conversations about what is working on one particular lawn or another. The following morning you can track the participants to the local big-box-store door as they try to order the same formulation, assuming it will work on their lawn or garden as it did on the county leader’s property.

The main problem with this theory is that land is a living organism, and far from being the static expanse we sometimes assume, there is a vibrant and delicately balanced network of nutrients, chemicals, and organisms that extends from the top soil through to the bedrock. Because of the way they are interlaced, you cannot change one without impacting another. The end result is soil from one side of your field to the other may be as vastly different as soil from Montana is from Alabama.

We recognize the differences between states and maybe even within regions but we tend to treat similar plants under our care as if they all need the same ingredients. This, according the Paul Leeds, a soil specialist and farmer from Ontario, Canada just is not the case. The way the land has been used historically, the strata within the soil profile, topography, weather, and cultivation practices all work to determine what surpluses and shortages are contained within each section of land.

Leeds recommends that all farmers begin to know their soils by conducting a soil sample, then sending the sample to a reputable lab for analysis. Dr. Tony Provin with Texas A&M extension provides the following guidelines:

  • 1)      In fields up to 40 acres, collect at least 10 to 15 cores or slices of soil, from evenly distributed locations across the region being sampled, per composite sample. Because soils are variable, it is important to obtain enough sub-samples to ensure a representative composite sample. The greater the number of cores in your sample the more representative or reliable the results will be of your total landscape.
  • 2)      Unusual problem areas should be omitted or sampled separately. To properly diagnose the causes of poor crop production, collect separate composite samples from the good and poor growth areas. Do not include soil from the row where a fertilizer band has been applied.

  • 3)      Traditionally, soil samples are collected to a depth of 6 inches from the soil surface (after non-decomposed plant materials are pushed aside). Surface accumulation (stratification) of phosphorus and lime (calcium) from prior surface applications can dramatically alter soil test data. Stratification is of particular concern in parts of the landscape that are not generally tilled or disturbed (such as lawns) or in areas that receive limited rainfall or supplemental water. In these instances, sampling depths need to increase from 3 to 9 inches.

Once samples have been gathered, combine them in a large, clean tub and stir until all samples are thoroughly combined. Fill the sample bag or other suitable container with approximately 1-2 pints of a composite soil sample. Any suitable container can be used for the sample, but it is important to complete the information sheet and follow the instructions for collecting and mailing samples.

Once an adequate sample has been gathered, then you need to select a lab to analyze your soils, and to provide you with comprehensive results. Leeds advises that when you are selecting a lab you consider the following:

  •  History and Reputation
  •  Variety of Tests Available
  •  Reports are Clear, Concise, Easy to Interpret
  •  Lab has Staff Qualified to Make Recommendations Based on Report
  • Familiarity with Your Particular Type Of Soil

 Most Land Grant Universities offer testing services and you can obtain additional information through your local county extension office. Additionally, there are many national and regional private labs that will survey your soils, even some fertilizer and nutrient companies have working relationships with particular laboratories if you consult with your company representative. (Expect to spend at least $15 per sample) All soil tests and all reports are not created equally, in our next installment we will analyze the different types of tests and reports commonly available.

 The goal is to bring your soils in balance so that they have the proper nutrition to maximize your production and quality while lowering your input costs. Calcium is great, but without enough manganese to metabolize it, any calcium you amend may be wasted. Similar statements can be made about any fertility product, macro- or micro-nutrient which you may add. Worse than not adding any amendments to your field is to add them, at times at considerable expense, only to find out later that they were unnecessary or under-utilized by the plants. The important thing is to realize that all soils are different, state-to-state, yard-to-yard, even year-to-year within the same lawn and without an accurate snapshot of your field’s condition you cannot make the best decisions about your Lawn or Garden.

It is possible to return, or increase, fertility to your landscape. But before you can improve the environment in which your plants will be grown, you must first know where you are beginning. Once you are armed with the knowledge of your fertility needs you can make the best, and most economical, decisions to promote healthier, stronger, and more productive vegetation.

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Ask Monty’s 4/15/11: African Violets, Hydrangeas, and Selecting the Right Grass for your Lawn.

By Dennis on April 15, 2011

Ask Monty’s:

“I have a huge, beautiful African Violet that is very healthy.  How can I grow new plants from it?”

Irene
Forest Lake, Minnesota

 Irene:

It’s as simple as removing a healthy leaf with the stem attached and burying the stem in moist, well drained potting soil, leaving just the flattened round leafy blade above the surface.  Water it thoroughly and put it in a warm, bright location.  I even put the container in an open, clear plastic bag to increase the humidity level around the cutting to further encourage the stem growing roots.  I used to have an old neighbor lady with quite a green thumb who had incredible luck with just putting the leaf stem in a glass of water with the leaf hanging over the lip of the glass.  Once the stem started sprouting roots she’d then stick it in a small pot of potting soil and off they’d go!

A more aggressive approach would be division by carefully splitting apart the plant itself between the plant’s crowns, keeping the roots intact and then replanting them into individual pots.  Be prepared to see your plants suffer a little shock for awhile, but with good care they’ll snap back.

Don’t forget to either root dip your cuttings and/or water them in with Monty’s 4-15-12.  All you need is a weak solution (one-two drops per cup of water).  This will stimulate root development and almost completely eliminate transplant shock. (See more detailed information here)  After the plant has rooted well, you can start feeding with Monty’s 8-16-8, 4-15-12, or 2-15-15 – depending on the current growth stage of your plant.  One note for AFRICAN VIOLETS, the leaf surface and flowers are very susceptible to spotting. For that reason African Violets are one of the few plants we DO NOT RECOMMEND using Monty’s products as a foliar application.  Instead you can either wick feed or feed through the roots by mixing 1-2 drops per cup of water and pouring on the soil when you water. Check out our PDF on the care of African Violets, here.

 Ask Monty’s:

“I transplanted hydrangeas from pots into my flower beds two springs ago but I haven’t seen them bloom yet in their new home.  Is there any hope of their blooming this year or did I waste my time and energy?”

 Gwen
Owensburg, Indiana

 Gwen:

Patience is the key here and I think you have proven that.  Plants moved from containers to larger bedding areas will spend the first couple of seasons putting down roots and getting comfortable in their new environment instead of blooming.  Once established and no longer needing the excess energy to stabilize their root system, they will shift into a flowering mode.  Make sure you’re not using a fertilizer with excessive nitrogen, which can also retard their natural flowering attributes.

To explain this, let’s think like a plant for a minute. The presence of N tells a plant it is time to grow. So you can end up with a plant that has a lot of showy foliage and can become quite large, but never blooms. This results in what gardeners refer to as a ‘leggy’ plant.  This can also cause more than just aesthetic problems; the excess growth can lead to damage during heavy winds.  Your plants have natural cycles: germination, growth, reproductive, and dormancy. It needs to go through each of these phases to maintain good overall health.  By understanding this and allowing the plant to go through its natural ebb and flow you will get the best results.  That is why Monty’s Fertility products come in three “flavors”; each one is designed for specific needs of the plant during each one of these stages of development.  This season, try using Monty’s 2-15-15 at least once a week on the foliage.  I think you will be amazed by the results.  Check out our PDF on Hydrangeas, here.

 Ask Monty’s:

“There are so many different types of grass on the market.  How can you even begin to know what to choose for your lawn?”

 Joel
Mt. Airy, North Carolina

 Joel:

There are a lot of variables to consider when choosing the right grass for your lawn, and the top one evolves around where you live.  If you are newly landscaping or starting from scratch, it’s always best to drive around your area and see what lawns have the look you’re after and make note of it.  Your local nursery, a good landscaping company or your local extension office are going to be excellent, professional reference points for you.  Many larger towns and cities even have arboretums that not only feature plant variety, but label them for guests and lawn grasses are often incorporated into their design. 

Keep in mind though, if you want your lawn to look like a golf course, it comes with a price and a great deal of maintenance.  Grass grows best in the spring and the fall when it is cool, so keep that in mind when you’re looking at other lawns too.  Cool-season grasses are hardy enough to survive freezing winters and hot summers and include varieties such as fine fescues, perennial ryegrass and bluegrass.  Warm-season grasses are your tropical climate lovers and include St. Augustine, Zoysia, Bermuda grass and centipede grass.  There are also transition-zone grasses for hot summer climates and chilly winters that blend both your cool-season and warm-season grasses, but types a little more versatile include tall fescue or buffalo grass.

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Ask Monty’s 4/11/11: Successful Petunias, Organic Lining for Terracotta Pots, and Fungus on Redbuds

By Dennis on April 11, 2011

Ask Monty’s:

“Every year I plant petunias and they never seem to do more than just make it through the summer.  How can you fail at growing petunias?”

Alyce
Detroit, Michigan

Alyce:

Annuals need lots of water with being outside and braving the elements.  Petunias love the sun and appreciate a little shade, but watering them daily is what they need the most.  They should also be routinely deadheaded to keep them lush and healthy looking.  By doing it before they get leggy, they seem to respond better.  Don’t forget a little fertilizer every couple of weeks or so too.  Make your petunias part of your daily garden maintenance walk and you’ll get much better results.

 Ask Monty’s:

“You often talk about lining clay and porous pots with plastic bags to retain moisture for outside potted plants.  Do you think newspapers would work too?”

Greg, Pete and Scott
Morton, Washington

Greg, Pete and Scott:

Excellent, more natural idea gentlemen!  Newspapers may dry out a little faster than plastic, but will definitely serve the same purpose.  When cleaning your pots out in the fall you can dump everything into your compost pile and not have to worry about taking the plastic bags out too.  And, your newspaper liners may well be on their way to decomposing by that time.  Make sure you’re using the actual newspaper and not those colored enameled sheets that are often inserted into newspapers for advertising and such. They do not break down the same way newspapers do.

Ask Monty’s:

“There is a greenish, flakey growth showing up on my redbud trees.  What could it be and how do I get rid of it?”

Iris
Gladston, New Jersey

Iris:

There is a type of combination of fungus and algae that physically intertwines to become an entirely new growth called lichen.  It can also grow on stones or shrubs too.  It’s a very primitive plant species, absorbing water and nutrients from the air.  There is nothing harmful about it as they are not a parasite and do not cause disease, so don’t worry about it being part of your redbud tree.

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