Monty’s Rose Care Calendar: October

By Dennis on October 4, 2010

Continue maintenance program until hard frost or freeze occurs.  Meteorologicallly speaking, a hard frost is defined as temperatures at 28 degrees Fahrenheit or colder for at least four consecutive hours.   Apply Monty’s Plant Food (2-15-15)  to the leaves of your roses with minimal amounts of water for the soil. ( Click here to order) This product thickens the cells of the plants, and helps them retain elasticity, which may protect the canes from winter damage.  The more you can do now to protect your canes through the winter and to increase the likelihood that they will begin spring growth with little if any winter damage, the more likely you are to begin the new season next spring with larger more vigorous plants with little if any pruning needed. 

This is also an ideal time to remediate your soil.  Monty’s Liquid Carbon, if applied to the soil of your garden’s now will have time to start working before winter.( click here to order) This is important because Monty’s Liquid Carbon works in concert with your microbial populations and those little microscopic miners go dormant in soil temperatures below 45 degrees Fahrenheit.  Additionally, the normal ‘heaving’ of the soil during the freeze/thaw cycle will allow Monty’s Liquid Carbon to penetrate deep into your soil profile.  Finally, any Liquid Carbon that you apply now will be there, ready to work, come early spring when often it is too muddy to get much accomplished.

For those of you who experienced the deep drought and extreme heat this summer that we did around our gardens this summer, be aware.  The drought most likely caused your soils to collapse as the moisture was evacuated by evaporation.  This means that you will likely have to deal with compaction this next season, even if compaction is not normally an issue for you.  Monty’s Liquid Carbon is a great help to gardeners fighting against compaction-related problems.

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Ask Monty’s for 9/30/10: Roses, Coneflowers and Organic Pest Control

By Dennis on September 30, 2010

Ask Monty’s:

“Do you know of any more natural ways to control garden pests?  I’m trying to stay as chemical free as possible, but some of my methods aren’t covering all the bases.”

Renee
Grey Eagle, Minnesota

Renee:

I applaud your approach and environmental dedication.  While chemicals can be quick, effective answers to warding off garden pests, sometimes some very easy proactive approaches can be just as effective.  Probably the number one garden routine to establish is taking that daily walk in the garden to look for any changes in plant leaves, stalks or flowers.  I’ve caught many “new developments” taking place in my garden on several occasions and warded off major damage with that daily check (Tomato worms can strip a plant in the blink of an eye – I swear!)  That said, it also might mean thinking like a pest or insect and searching for signs of where they hide under leaves.  My mother-in-law, who was a great fisherman, used to say, “If you want to catch fish, you have to think like a fish!”  Same advice applies.

Hand picking off pests such as snails and slugs and destroying affected leaves is important in staying ahead of the game.  Planting garlic, dill, fennel, carrots and parsley among your plants also encourages beneficial insects such as ladybugs to rid your garden of a variety of pests. 

If you’re planting annuals or garden vegetables, rotate where you plant them from year to year, as different plants require different nutrients.  Weeding is also very important so you control desirable habitat for those unwanted pests.  A couple of natural offenses for pests are insecticidal soap mixed with water or pureed cloves of garlic (2) to a pint of water and use as a spray.

Two last thoughts.  First, don’t assume that just because the insect are harming your plants that they are harming your garden.  that can be a tough pill to swallow.  However, think like nature thinks.  These insects prey on the weak plants first.  They are easier targets with less native resitance.  So destorying yoru plants may be doing you a favor in the long run.  The plants that they kill likely would not have produced much fruit and owuld have still taxed the resources like water and nutrients just like they were your best producers.  Additionally if you save seeds for next year from this season, the seeds you save, after the insect have moved through, are naturally resistant to that particular pest. Survival of the fittest can go a long way to giviing you years of improved gardening. Finally, along hte same lines, since we know that insect prey ont he weakest plants first, make sure you have as few ‘weak links’ as possible.  Water adequately and provide additional nutrients with Monty’s foliar applications. Personally, I treat my plants to an extra dose of Monty’s 8-16-8 or 2-15-15 (depending on the plants growth cycle) once a week.

Ask Monty’s:

“My coneflowers this year looked terrible.  They turned brown and looked wilted all the time.  I tried watering them regularly and even fertilized them and they still continued to look deformed and the flowers were sparse.  What happened?  I would rather have had them not come up at all, they were that unsightly.”

Coco
Clyde, Ohio

Coco:

Coneflowers thrive in hot, dry conditions so you may have over watered them in your efforts to revive them.  But when you mentioned the plant deformity and sparse looking flower heads I think your plants have succumbed to aster yellows which is a disease caused by phytoplasoma, a plant killing microorganism transmitted by aster leafhoppers which can often occur from over watering.  Aster yellows can create the bizarre symptoms you suggest, along with other plant deformities.  There’s no cure for aster yellows so my best advice is to dig them up and remove any and all affected plants from your garden and destroy them by burning them or bagging them for the trash. Don’t put them in your compost pile.

Ask Monty’s:

“What’s the difference between a Multiflora Rose and a Virginia Rose?  They look the same and their flowers look similar as well.”

Trudi
Stillwater, Oklahoma

Trudi:

The only thing they really have in common is the fact that they are both deciduous shrubs and thrive in similar zones.  You must have seen these plants either side by side in size or in a photo because these plants are completely different in nature.  Multiflora Roses can grow up to 15 feet tall and are extremely evasive, forming thickets in all kinds of habitat, choking out natural plants and becoming a farmer’s agricultural nightmare.  One plant alone can produce up to one million seeds each year!

The plant you really want is the fragrant Virginia Rose.  This fast growing shrub gets between four to six feet tall and makes for a good hedge or as an addition to a wildlife garden.  The rose hips provide food for wildlife, hosts the Mourning Cloak Caterpillar and even have pretty reddish canes in winter as an added attraction.

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Ask Monty’s for July 24, 2010: Cannas, Clematis, and Salting Asparagus

By Dennis on July 27, 2010

Ask Monty’s:

 “My cannas leaves seem to be having a problem opening and I’ve noticed that some of them have a rather sticky kind of stringy substance across them.  Not all the leaves are this way as some of the plants in other parts of my yard are looking very good, while others are not.  What could be causing this?”

Don and June

Buckhannon, West Virginia

Don and June:

The leaf roller is about the only thing that bothers cannas.  It’s actually a caterpillar that comes from the skipper moth and prefers to lay her eggs inside young cannas leaves, sewing them shut with that “stringy substance” to protect their larvae.  Once they hatch they will then start feeding on the actual cannas leaves.  You’ll want to gently unfold those young leaves where you can see they are being hindered and you’ll find the pests inside. When I can, I flip them the pests off into the yard where a bird can pick them up for a snack, but if you have a lot of cannas you’ll want to find an insecticide specifically for worm or caterpillars eradication.  If you have leaves that are heavily damaged, remove them and throw in the garbage, not in your compost pile. 

Another note:  After the frost completely kills the plants, remove all the foliage and bag and dispose of them separately so you don’t risk the chance of them over wintering and affecting next year’s plants.  This is particularly important in southern zones where cannas are perennials, as opposed to annuals in the northern climates.

Ask Monty’s:

“Every year I am amazed that my clematis comes up. They’re never spectacular, but they do put forth the effort to flower.  I know they like their “heads in the sun and their feet in the shade” and I have them planted appropriately so.  My problem is that this summer – mid July – the leaves are already starting to turn brown.  Isn’t it a little early for that?

Gayle

Brilliion, Wisconsin

Gayle:

Browning of the leaves is pretty normal particularly after the heat of the summer and once the plant is done blooming. Not too nice to look at, but you can safely prune away the dead leaves and continue to keep the plant well watered and well mulched to keep in the moisture.  If the plants are just beginning to brown, and you are set on reviving them, try applying Monty’s Liquid Carbon to the soil to improve moisture flow into the root zone and to reduce compaction which will allow the roots to spread out and access more moisture and nutrients.  Also start a foliar program with Monty’s 2-15-15. 

If you follow the advice here on our blog you may be wondering why I am recommending the 2-15-15 formula during a ‘growth time’ in the plant’s development cycle.  The reason is your plants are showing signs of stress from heat and drought.  The last thing we want to do is to encourage MORE top-growth when the plant can’t support what it has now.  So by applying the 2-15-15 formula you are signaling the plant to put its energy into developing roots; kinda babying it until it recovers. The plant is also about done for the season, so let’s help it store energy to get through the winter ahead, a high dose of nitrogen right now could keep it from entering dormancy normally and expose the plant to more winter-kill.

If the brown leaves or wilt extends to the actual growing tip and the vine itself becomes brittle or turns almost black, the vine is probably dead as well.  Prune the vine down to the closest living branch area so all the dead material is done away with. Again, if you keep the plant well watered and fed you may continue to see new growth as the summer progresses.

Ask Monty’s:

“I have heard that adding salt to your asparagus beds is supposed to help them.  I have a beautiful wild asparagus bed and would sure like to maintain it as best as I can.  Is there any truth to the salt advice?  Is it just table salt?”

Roland

Crossgate, Kentucky

Roland:

Some people will add sodium chloride rock salt (NaCI) to their asparagus beds after they are at least a year old.  It sounds like your wild bed is already well established – so you can do this.  Apply about two and half pounds per 100 feet either before the spears actually appear in the spring or around July 4 when you’ve already pretty well harvested your crop.  The salt prevents crown and root rot diseases caused by fusarium fungus and actual improves the plants overall growth.  Do not use iodized salt (your common table salt) or rock salt made of calcium chloride (CaCI).  Pickling salt is fine too.

If the thought of adding salt to your plants just sounds to chancey, you may consider using Monty’s Liquid Carbon in the spring and fall. Crown rot and fusarium are what we like to call ‘wet feet’ diseases.  That is, they tend to move in when the roots of the plants are kept excessively moist, either from a wet spring or from over watering. In Kentucky, most gardeners deal with fairly heavy clay soils, so the moisture you receive tends to hang around.  By applying Monty’s Liquid Carbon, you can change the structure of these soils so that they allow the moisture to move more freely through the soil profile which results in better drainage.  Once your drainage situation is under control you will likely see a marked decrease in many of these ‘wet feet’ diseases.

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Ask Monty’s for 6/30/10 – Elephant Ears for Northern Climates, Late-Season Cold Snaps, and Late Blight on Tomatoes

By Dennis on June 30, 2010

Ask Monty’s:

“When we lived in Florida I had several elephant ear mammoths, which I dug up and moved with me to Maine.  Can these be planted as a perennial in this northern climate or will I need to dig them up every year?”

Hailey

Hallowell, Maine

Hailey:

In the southern states, where the winters are mild, elephant ears are perennials. However, moving them north of the Mason-Dixon Line will turn them into perennials that have to be dug up before hard frosts and winter snow hits.  If you have it in a movable pot and have the room, you could cut back the leaves and bring it in the house in the winter.  Otherwise, after the first frost you can cut the dead foliage back with a scissors and let it go dormant for the winter by putting it in a cool dark basement.

About 2-3 weeks ahead of dormancy I would also recommend making an application of Monty’s 2-15-15 formula.  This formula is excellent for helping the plant store energy and developing the roots over the winter, however, it will not provide enough N to spur on any late season growth.  Then in the spring when you transplant them or get ready to move them back outside, start them off slowly with Monty’s 4-15-12 it will provide enough N to slowly wake them up and bring them around (if you will be transplanting them it will also help minimize transplant shock).  Once they are established well, feel free to use Monty’s 8-16-8 to develop the enormous, gorgeous ears that make elephant ears the pride of the garden.

One last note, in your growth zone, as cold as winters can be, if you leave it in the ground, like cannas, the constant heaving of the soil from the elements, will simply cause it to crack, rot and dry out.

Ask Monty’s:

“We had such warm temperatures in April in our area that I went and starting planting some of my cool weather vegetables and what I thought were hardy flowering plants.  A cold snap slipped in about mid-May – much to everyone’s surprise – and froze all my plants.  Is there ever a standard rule of thumb regarding when it’s safe to plant in a person’s particular zone?”

Devon

Bucyrus, Ohio

Devon:

What you want to find out is what the average last frost date is in your area or zone for starters.  Visit www.noaa.govand type “frost dates” into the search box and you’ll get some pretty valuable information.  Another great site I found was through an online retailer call Greenhouse Magazine who has a facebook link: facebook.com/greenhousemegastore that shows detailed charts for all areas in every state.  It even has a nice image showing what the average dates are in your area.

Even with all of the cautions in the world, sometime mother nature has some surprises in store for us. Even though at Monty’s we have not investigated it scientifically, many gardeners and even farmers swear by the ability of Monty’s to help plants withstand the shock of our of season freezes.  One of our favorite stories came from a farmer who farms above the high-line in Northern Montana.  In 2005 they had a freeze where temperature dropped to 28 degrees for over 4 hours one July night.  While his untreated corn and all of his neighbors corn suffered severe frost damage, his Monty’s treated corn showed no sign of damage and went on to produce a great crop that fall.  As soon as your plants emerge or get established start treating them with Monty’s 8-16-8 every week or so.  See for yourself if you don’t join the ranks of homeowners with amazing Monty’s tales to tell.

Ask Monty’s:

“Late last summer my tomatoes got a blight that destroyed all of them.  Is this something I have to worry about again this summer?  So far my plants look excellent.”

Ansel

Adrian, Georgia

Ansel:

Late blight does not winter over in the soil in colder climates, but in warmer climates it can still be a threat – even in Georgia.  Be sure to water your plants close to the ground so moisture doesn’t actually splash up on the leaves.  A good bed of mulch like grass or straw will help keep the moisture in and the “splash” factor down which should help tremendously.

An application of Monty’s Liquid Carbon to your soil in the fall and/or the spring (you can even make an ’emergency’ application now) will help to increase the organic matter in the soil.  This will give you two benefits: One, it will help the soils drain.  Well drained soils do not have the tendency to create anaerobic environments that are beneficial to harmful bacteria.  Two, it may help improve the overall soil environment and encourage the native beneficial bacteria population so that they out-compete the harmful ones for resources.

Finally, since you are tlaking about late blight, I assume your plants are already blooming.  Spoon feed the plants additional nutrients like a tsp of epsom salts around the base of each plant (for added magnesium) and weekly applications of Monty’s 2-15-15 to provide for the overall health and nutrient needs of your tomatoes. 

Like all pest, diseases, and bacteria, late blight is a symptom that something else is wrong with your garden or plants.  Across all of nature, disease and prey always attack the weakest first.  By providing the nutrients they need, your plants will be able to better defend themselves with their own natural defense mechanisms.

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3 Generations, 3 Recipes, 3 Things to do with Cucumbers

By Dennis on June 18, 2010

To me, there is very little that is better than to bite into a cold cucumber.  In salads, on sandwiches, or as a garnish, they just scream freshness.  So this year, for the first time, I am attempting to grow my own.  I spaced my rows too close together, but otherwise they are doing fine.  With the help of Monty’s 4-15-12 at planting, Monty’s 8-16-8 during the growth or vegetative stage, and Monty’s 2-15-15 now that I am into the fruiting, I am harvesting about every other day, now.  My county agent came by yesterday to see all that I was doing and he said that I had so many blooms on my cucumbers that he could not count them all.  Which brings me to a question that you may have; what to do with all of those cucumbers?

Well, one of my favorite childhood memories was going to my Aunt Clara’s house. (technically she was my mom’s aunt and my great aunt but all of those vagaries escaped the mind of a pre-tween boy who was farm more fascinated with the days on the farm).  Aunt Clara was married to my Uncle Price (my namesake) and together they had a good northeast Texas farm.  I loved lunch there because each meal mean that she would open up a jar of pickles she had ‘put up’ that season.  I would eat as many as I could get away with, then sneak a few more in the afternoon when I caught them unattended.  After she passed, I asked one of my family members if anyone had her recipe.  I finally tracked it down and am now sharing it with you.  Truly, this is one of the best pickle recipes I have ever encountered.  It is simple but the results are wonderful.  I hope you enjoy making some ‘Aunt Clara Pickles’ this season.  Write back and let me know.

The second recipe comes from my mom.  She had farming in her veins but was the first generation to move off farm as she became a school teacher and missionary.  Needless to say her schedule kept her busy but she always maintained a garden patch or would enlist me to go with her on Saturday mornings to ‘pick on the halves’ at a local farm or to attend the Dallas Farmers Market before such things were trendy.  She never made traditional pickles, but she always had some ‘refrigerator dills’ going all summer long.  These modern "pickles" matched her lifestyle, they were quick, easy and "no muss, no fuss".  True, these are not pickles in the most explicit use of the word, but they also require no boiling, canning, or time.  What they lack in the true texture of pickles they make up for with the freshness of flavor that still carries a strong resemblance to cucumbers.  This recipe takes a total of about five minutes to prepare and while they are best if left to sit overnight, they can be ready to eat in as little as a few hours.  The recipe is below, under Mom’s Refrigerator Dills.

Finally, in this world of gardening and cooking in which I was raised, it was only natural that I would one day venture out and begin to try my own hand at each of these activities.  As such, I developed a quick light summer salad that can be used as a salad, a side dish, or a a great topper for grilled chicken.  It combines all of my favorite harbingers of summer, tomatoes, avocado, and of course cucumber.  You will find the  recipe below under  Summer Medley.

Aunt Clara’s Pickles

2 Qts. Water

1 Qt Apple Cider Vinegar

¾ – 1 Cup pickling salt (to taste – start with ¾ )

(Adjust above amounts proportionally to accommodate number of cucumbers.)

 Wash and Scrub Cucumbers

Place 1-2 bushy heads fresh dill w/stalks (fresh – not dry seed) into each jar.

Place cucumbers in jars – pack tightly.

Heat water, salt, and vinegar to boiling.

Pour mixture over cucumbers in jars to within ¼ inch of top.

Have new jar lids ready by bringing 1-2 inches of water to boil and placing jars lids (flat part with rubber seal) into boiling water for 5 min.

 Wipe off jar mouth with clean cloth prior to placing lids on jars. Place lids on jars (fresh from boiling water) and tighten retaining ring securely.

 Place filled jars into deep pan of boiling water sufficient to cover jars by at least 1 inch. Boil for 6 minutes. Remove from water (carefully) and place on towel to cool. Lids should “pop” down into concave shape upon cooling; otherwise, they are not securely sealed and should be reheated and cooled as above.

After properly sealed, store them in a cool dry area for 1-2 months to finish the pickling process.  Once they are finished, I dare ya to eat just one!

Mom’s Refrigerator Dills

Clean, Peel, and slice 2-3 medium to large cucumbers into ‘chips’  (If you are dealing with young, soft-skinned cucumbers you can skip peeling them)

Peel and slice a medium onion into rings

Layer mixture into a bowl just large enough to hold all of the cucumbers and onions

Add salt and pepper to taste (one clove of garlic is optional)

Add white vinegar until cucumbers and onions are just covered with liquid.

Place in refrigerator for at least 4-6 hours. 

Enjoy

Price’s Summer Medley

1-2 large Cucumber, 2-3 Large tomatoes, 1-2 avocados

make sure avocados are ripe, but not soft enough to make guacamole.

Pit and peel avocado, slice into six wedges.

Cut each wedge into two to three segments, set aside

Wash and cut tomatoes in to chunks, roughly an inch square or so. Set aside

Wash, Peel, and Slice cucumber into chips.  Cut chips in half.  (If you prefer you can diced the cucumber into large 1/2 inch chunks. Set aside.

In a medium sized bowl combine all three ingredients.  Add just a splash of olive oil.  Stir or toss lightly to coat.

Salt and pepper to taste.

If you have access to fresh herbs you may add those to taste, or optionally for spice add some dried chili pepper seeds or ‘Targin’ seasoning mix.

Enjoy!

Now as your cucumbers start to ‘come off’ you have three new recipes to try so you won’t have to wonder what to do with all of nature’s bounty.  With a little practice and patience you will have the fresh taste of summer, year round which is one of the things that makes gardening so enjoyable.  If you have a favorite recipe, let us know.  Simply send it to us in the comment section.

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Is Gardening Really Worth it?

By Dennis on May 17, 2010

That seems like an odd question to be asking here on a gardening and plant blog.  But I am an accidental gardener and a full-time marketing and communications person. So, ultimately, every question in my career comes down to an ROI, or return on investment, question.  You know, the stuff they teach in Business 101 classes; things like state your goals, make sure they are measurable, blah blah blah.  So, with that as my filter and with summer produce starting to appear in the grocery store at sale prices, I started wondering, “Is all this really worth it?”

First, as a primer, I recommend you check out these web stories.  The first from Purdue University then there is this one from our friends over at MSN.  Both come to this conclusion, it depends.

I must say that I would agree.  Some vegetables, from a purely economic standpoint, just are not worth the time and investment.  Once you account for your time, the equipment necessary, the land that could be used for something else (opportunity cost, thank you Adam Smith), etc., it can be hard to break-even on a modest size garden.  As you move to a larger garden and if you have family members to help you, then you can get some economies of scale but the costs can still be rather high for some fixed inputs like seed.

Here are some things to consider:

  • A good tool is worth it’s cost.  Don’t settle for cheap tools.  Buy quality, Buy Once.  I, myself, have opted to only add to my tool collection a little at a time.  My first year I only bought what I absolutely had to have.  A shovel, hoe, rake, two hand tools, and two garden hoses (later that fall after learning the need for one, I splurged for a wheel-barrow after an unexpected windfall left me with an extra $75 in my pocket.  It was ‘found money’ and i would have used it on Dr. Peppers, or i-tunes anyway…I figured this was a better use.)  By buying nicer tools, I am relatively assured that they will be here for several seasons and will perform as desired, hold their edge, and not break down. Y0u can get some really good heirloom quality hand tools here. (after three seasons, I have zero complaints).  I am still hoping to be able to splurge for a tiller in the near future from craigslist but so far I have not found what I am looking for at a cost that seems reasonable for a tool I would use a handful of times throughout the year.
  • When figuring your costs, some things can be spread over several seasons.  Garden hoses for example (each of mine were contractor grade and cost between $25 and $30) will not be used up after one season.  If taken care of, they should last for at least 5 seasons so my real cost is only $5-6 per year.  My wheel barrow was almost $75 dollars but I expect to use it more than a decade so again my costs will avg less than $10 per season.
  • Your consumable inputs – things you use, use up, then have to replace – are the real budget busters so look to save wherever you can.  If possible buy seeds rather than plants, buy seeds in bulk rather than pre-packaged, shop on-line or from catalogue centers.  I also highly recommend one in particular, Berlin Seeds in Berlin, Ohio.  They are Amish, so don’t expect to e-mail them an order or have online shopping capabilities.  But their catalogues are wonderful and their quality is very high.  Plus their integrity above impeachment.  Call and ask to be put on their mailing list @ 1-877-464-0892. The catalogues are not only full of seeds, bulbs, etc., but also have loads of gardening tips passed down from generations of Amish families and farmers. Finally, look for natural remedies with household products for controlling weeds and insects.
  • Improving your soil should be looked at as a process, not a quick fix.  Sure, you can do the quick fix thing, but it will be VERY expensive.  Compost and manures are availble for free if you are willing to do your homework. Monty’s Liquid Carbon can also help expedite the process.  Work with your county extension agent to do a soil test, and to find out what plants perform well in your area.  Some plants, or some varieties of plants, just won’t grow in your climate/soil.  Start by working with what nature gives you and amend your garden to your needs a section at a time.

Here are the break-outs of some costs  I have incurred while getting my gardening lifestyle up and going.

  • Hoses (3)                           $  25.00 ea
  • Seed packets                    $    1.29 each
  • Seed (bulk)                       $     1-3 per pound  1/4 to 1/2 pound has been more than enough for anything I have grown.
  • Hoe                                     $  19.00  Local Hardware store
  • Rake                                   $  22.00 Local Hardware store
  • Hand-tools                      $ 7-21.00 plus shipping from Wilcox All Pro Tools
  • Wheel Barrow                $ 72.00    From Local farmer’s Co-op
  • Compost and manure $ FREE     worked with county gov. and some local farmers. All it cost me was time.
  • Chemicals                        $ 24.00 qt.   I use these very sparingly, and mainly for weed control in spring or fall. Once I have crops in the garden I hand weed.  Insect control,  I use household products, hand remove slugs, beetles and eggs and pray alot.
  • Water                                 $   3.00 per month – This is about the difference in my water bill once my garden is in.  I make sure my garden receives at least 1 inch of moisture per week.  I would rather pay for a little bit of water and make sure I get to harvest a crop.  For example, last season, my neighbor who is an old-timer and firmly believes that God will send all the water that the plants need and he “ain’t about to waste money watering no plants” got about 1/3rd – 1/2 less produce last summer than I did, even though his garden, by all rights, looks better than mine.
  • Fertilizer              $  75.00 per season.  I use Monty’s three formulas exclusively and the quart bottles are more than enough to get me through the season. Even though I spoon feed them at least twice a week.
  • Pump Sprayers  $10-25   I own two.  The first one cost me almost $25  last season and nothing goes in it but herbicides.  I strongly believe in segregating between ‘death chemicals’ – herbicides etc… and ‘life chemicals’ – my liquid fertilizers and soil conditioners.  This season, though, when I bought my second sprayer the price had fallen dramatically to only $10.00 for the same size/same brand/same store.

In season, it may be hard to feel like it makes financial sense to garden, after all produce is coming in from producers who have economies of scale and can sale things more cheaply than you can raise them.  BUT, keep an eye on the savings in the fall and winter because that is when you savings will really add up.  For example, this year at Christmas all of our side dishes came from our own garden.  Tomatoes and onions that were near two dollars a pound and kinda mealy at the store were fresh, ‘free,’ and as close as my pantry and freezer.  Ditto that for my daughter’s recent birthday.  Plus, there is a sense of pride that overwhelms you when you sit down to fresh frozen okra at supper while the snow is piling up outside.

Now, I realize that this has reduced things to a mere economic question and there are myriad other reasons like health, quality, accessibility, exercise, and sheer enjoyment that are hard to quantify.  But if you garden smart, and grow slowly, you can make gardening worth it, not only for the food you receive but for the pleasure and the satisfaction of a job well done.

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Monty’s Rose Care Calender – Month of May

By Dennis on May 5, 2010

May:  When the purplish-red leaves have turned green and the buds are pea sized, mix your pesticide of choice according to label directions.  

Add the following ingredients to each gallon of insecticide solution:  

  • (1) one tablespoon epsom salts
  • (1) one tablespoon apple cider vinegar,
  • 1/2 teaspoon (.08 ounces or 3ml) Monty’s  orange label (2-15-15)

 Make sure leaves are sprayed from the underneath side as well as the top.  Always add Monty’s when water is applied to your roses.  

 As temperatures warm into the mid 80 degrees watch for spider mites.  These critters crawl from the ground up the stems of roses onto the underside of leaves and suck the chlorophyll out of the leaves.  It is essential for the vigor of your roses to have healthy green leaves.  Mites do not like water.  So using a hose and sprayer nozzle wash through the leaves, particularly from the bottom up of your rose plants twice weekly.  This is another good time to feed your roses through the leaves by adding Monty’s Liquid Plant Food.

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Pruning Roses for Winter Dormancy

By Dennis on February 3, 2010

Monty Justice Applies Liquid Carbon to his Roses

Want to know when to Prune your Roses?  Well me, too.  And when I need to know ANYTHING about roses, I check with Monty Justice.    He is one of the co-founders of Monty’s Plant Food Company, a frequent rose judge, columnist, and owner of his own rose care company. Oh, and did I mention that he is an octogenarian?!  So, when he speaks…I listen.

Here is his advice on pruning roses.  (note:  He lives in Kentucky.  You may need to modify your schedule slightly to accomodate your particular growth zone)  Just bear in mind that pruning should be done between the FIRST blooom cycle and before NEW SPRING growth appears.

In the fall, crowns and bud unions should be just below ground.  You can do what I call “pre-pruning” after a frost or temperatures in the 30 degree F. range before the plants are dormant.  Remove damaged, twiggy, crossover stems and foliage, a foot or more from the ground.  Also open up the congested middle by taking out one cane to the ground.  You can do this when temperatures are moderate.  Do nothing to the length of remaining stems or leaves.  Continue to add Monty’s 2-15-15 every time you spray.

 Before the soil warms and new growth begins, (March) do a final pruning – remaining leaves and buds, and tiny laterals at the top of each rose plant.  Seek a uniform height by shortening stems above five feet.

 Begin spraying with your accustomed fungicide and insecticide when the buds are pea size and or the “purplish-red” leaves are turning green.  Disease and insects will not attack until this change takes place.  Add one tablespoon of both vinegar and epsom salts plus one half teaspoon Monty’s 2-15-15 to each gallon of spray material.  No need to add a spreader sticker if Monty’s is added.  The humics in Monty’s takes the pesticides and nutrients into the plant effectively through the leaves and buffers the potential for burn or other damage. The vinegar acidifies the solution making the pesticides retain their viability for an extra day or two.

            Magnesium is significantly important and provides three specific benefits.  

  • It boosts the efficiency of photosynthesis and makes the process of turning sunshine into energy more effective. 
  • It also keeps the lower leaves darker green at least until they are shaded by the foliage above
  • It helps the plant metabolize other nutrients.

 Using the spray nozzle apply Monty’s Liquid Carbon soil conditioner on the rose bed four times at a rate of 2 ounces per 1,000 square feet.  Allow one month between each application for any source of water to take the humic material into the soil.  This treatment is most effective on clay soils.  Do not use if soil has already been conditioned more than six inches deep with compost etc.

 At the end of the first bloom cycle, (May-June) remove all lateral stems that did not bloom and cut back all canes to a desired thickness (one quarter inch).

             In summary, your larger plant size will have increased roots.  The abundance of leaves will increase the energy and vigor of the plant.  Removing a goodly percentage (25 to 40 percent) of the stem and foliage creates an imbalance between roots and the top growth.  This will result in increased vigor, new larger canes, and more blooms for the remaining season.

             Although I’ve not done this with Fortuniana rooted roses, I can see no reason it will not do as well as other root stock.

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Build Your Own Home-made Automated Irrigation and Fertility Injection System for Under $50

By Dennis on January 17, 2010

Brent Coffee’s farm in Northern Arkansas is a testament togreen production techniques and the cost saving nature of what we used to call ‘southern ingenuity.’  Both he and his wife work full time and his job has him on the road through most of the summer.  He wants the benefits of his home garden but can’t always guarantee he will be home when his crops need to be watered or fertilized.  So, using a recycled chemical drum and some common parts, he built his own watering system that also applies Monty’s Liquid Fertilizer to his garden as it waters.

When we spoke Brent showed me how simple this is to build for under $50.  These applications of Liquid Fertilizer are the only nutrients the garden receives apart from what is available naturally through the compost-based raised beds.

 Home Irrigation and Automated Fertilizer for under $50

Learn how you can build a similar system by watching this video segment from Brent.

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Side by Side Demonstration by Home Gardener Shows Grapes Benefit Form Monty’s Liquid Fertilizers

By Dennis on January 15, 2010

Brent Coffee lives in Northern Arkansas, in the shadow of the ‘Show-Me State.’  Perhaps that is why he had to see for himself the difference that Monty’s Liquid Fertilizer can make.  On his family’s subsistence farm, he split his grape vines in half.  One half received Monty’s Liquid Fertilizer plus reduced traditional fertilizer; the other half only received his traditional fertility program.  As an added benefit, he was able to mix the Monty’s applications with his fungicide and insect treatments, saving him additional time.  For less than $8 he more than tripled his yield and the over-all quality of his grape crop. 

See his results and explanation here. Monty’s Side by Side Experiment on Grapes

Now convinced, Brent says next year the entire crop will receive the benefit of Monty’s Liquid Fertilizer.

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